Thank you for the heads up! Refrigerate until 50-75% solid and then whip until your desired texture (you can leave the butter softer or whip more air into it for a fluffier butter)

Hi @TinkerTexas, they are by weight

About 6 months if stored away from heat and moisture!

We're so glad you're enjoying the shea butter! That sounds like a wonderful formulation.

Hello there, we recommend using an online kitchen calculator to convert any of our recipes from ounces to grams! Something like this: www.thecalculatorsite.com/cooking/ounces-grams.php

Julie, absolutely!

@@BetterSheaButter Thanks! I believe my little container will hold just about a tsp of each! Appreciate the reply❤️

@@julieallison8508 You're very welcome! We hope you enjoy the recipe ☺

Thank you, Shavon!

That's a great question. I didn't have any issues with the honey or vanilla extract separating from the wax while cooling. The vanilla extract was alcohol free and in a base of glycerin. It seems that since the honey and glycerin are both sugars they combined nicely with the wax itself.

I have always enjoyed cooking and creating new recipes in the kitchen! My company has been in business since 2013

We're so glad to hear you're enjoying them, Rhiannon! 🥰

Hello Yapah, yes, those will work! You can substitute any liquid carrier oil for the almond oil, and you can definitely use shea butter without the borututu extract.

Thank you!

Nice 👍🏽

Thank you so much for the kind words, April! We're so glad you're enjoying the videos ☺

You are very welcome!

If you think you may be sensitive to any spices or essential oils listed in this recipe, please do a patch test before use! You can also omit the spices and the essential oils, or swap them for different ones if you'd prefer.

Yes, this can be used for face and body!

Hello Veronica, it can be left out of the formulation if preferred!

Hello Vanessa, we haven't tested infusing oils via sunlight so I am not sure how that would affect the final product. However it seems like it could work -- let us know if you end up testing this!

Thank you so much, Maritsa!

Hi Carla, since there are no additives to control the finished texture it can sometimes change especially in hot or humid weather. When this happens customers have mentioned they like to add a bit more butter to their formula. Some have mentioned adding 1-2 oz of a firmer butter that has been grated (such as kokum or cocoa) or a couple tbsp of arrowroot powder to soak up some of the oil. Another additive that helps keep a stiffer texture is a wax like beeswax or carnauba, however these will require melting in order to add them.

@@BetterSheaButter thank you so much! I will try this!