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Пікірлер
@shaiknazia8981
@shaiknazia8981 Ай бұрын
Totally how many grams of sugar and flour pls can you tell
@raqueleherrera7176
@raqueleherrera7176 2 ай бұрын
What brand of rum did you used for this Sansrival recipe- please let us Know thank you 🙏
@reelabdalla1289
@reelabdalla1289 6 ай бұрын
Helpful🩷
@makeupchickmakeup1511
@makeupchickmakeup1511 6 ай бұрын
Like it
@user-wb1qg8qn3r
@user-wb1qg8qn3r 6 ай бұрын
Hello.
It's KBS 2TV's Rooftop Team's Troubled Kids.
It is an entertainment program that airs every Wednesday at 8:30 p.m. and is a "Collective Intelligence Quiz & Talk Show that deals with issues around the world."

Can we use the KZbin video of the site below for our broadcast?
I would like to introduce you to a novel method of cutting cakes.
@apierre1102
@apierre1102 8 ай бұрын
My all-time favorite rum cake ❤
@yasharahwaqas8732
@yasharahwaqas8732 9 ай бұрын
Wow .. great 👍
@accountuser9382
@accountuser9382 Жыл бұрын
Brilliant!!!
@yolandalee-wooten7201
@yolandalee-wooten7201 2 жыл бұрын
Did this Saturday. Worked like a charm. Thanks for sharing!
@mothertwinkles4198
@mothertwinkles4198 2 жыл бұрын
Thank you! I needed this tutorial.
@bondinginthekitchen3476
@bondinginthekitchen3476 2 жыл бұрын
Glad this helps😉
@marypenza7446
@marypenza7446 2 жыл бұрын
Brilliant
@horizontbeskrajneinovacije6440
@horizontbeskrajneinovacije6440 2 жыл бұрын
Thanks for the video... Btw...this is 1/2 cup? Sugar and 3 TBSP...? 150 gr.?
@simoneduraes3231
@simoneduraes3231 2 жыл бұрын
Perfeito!👏👏👏👏
@wisamwisam7385
@wisamwisam7385 2 жыл бұрын
عبر السكر من فضلك
@Ishita_sinha
@Ishita_sinha 2 жыл бұрын
Nice 🌼
@dgpk9050
@dgpk9050 3 жыл бұрын
anyone tried cake flour instead of all purpose flour?
@geraldinesantiago437
@geraldinesantiago437 3 жыл бұрын
Hi . I have been using your sponge cake recipe on a 7 inch cake pan like your instructions. I used the water bath method in Michael Lim's you tube video. It has always been perfect. Moist and soft all the time. But I want to make a bigger cake and tried an 8 inch pan. I increased the ingredients to 50%. But how about the temperature and baking time? Your instructions were 150C at 20min then 125 at 25min. then 10min everybody off. How do I adjust to 8 inch pan?
@destinyzchild84
@destinyzchild84 3 жыл бұрын
Can we use this sponge cake for stacking layers say at least 4 layers?
@daphnienicolea.garcia4748
@daphnienicolea.garcia4748 3 жыл бұрын
your recipe is so gooodddd! as well as you video n editing skills!!!
@geraldinesantiago437
@geraldinesantiago437 3 жыл бұрын
Are the wafers crunchy or chewy in this recipe? most recipes are chewy. If it is, how do I make it crunchy?
@tecu13
@tecu13 3 жыл бұрын
High quality video editing.
@789truth
@789truth 3 жыл бұрын
Gorgeous!! Thank you so much for sharing.
@yogithetruth4569
@yogithetruth4569 3 жыл бұрын
Do i put the glaze on while it hot? The bottom of the cake is what I am talking about. Or do I let it cool and than put the glaze o while it is hot
@AlexWilliams-qf3rp
@AlexWilliams-qf3rp 3 жыл бұрын
Sorry if I seem dense, I'm not though, but the sugar measurements are not really clear..are you saying 1/2 cup and 1/3 cup? How much goes into the egg whites?. I just don't want to mess up. Thanks
@nafisanarmin8717
@nafisanarmin8717 3 жыл бұрын
The video is very peaceful but don't use the music use the natural baking sound🙂
@JaoJaoBinks
@JaoJaoBinks 3 жыл бұрын
What would be the dimensions of the cake?
@lindaliang3825
@lindaliang3825 3 жыл бұрын
I can only look, I'm on a diet, but it is tempting! Love the way you've decorated the cakes! How talented!
@sz5656
@sz5656 3 жыл бұрын
Cake pan ka size kya rkhenge is ke liye.. Hmara cake banne pe to soft tha bhut Lekin thodi der baad hard q ho gya... Please repky
@dipakshipathak8657
@dipakshipathak8657 3 жыл бұрын
I tried this recipe and it turned great..Thank you so much.. Can I get exact measurement for 6 inch and 9 inch pan please
@888victorc
@888victorc 3 жыл бұрын
Nice cinematography! I bet the that sans rival tastes great! Will definitely do this
@johnpauloespiritu3426
@johnpauloespiritu3426 3 жыл бұрын
po
@mishelbacolod8345
@mishelbacolod8345 3 жыл бұрын
is this only good for 1 8x3 pan?
@lolyrose1333
@lolyrose1333 3 жыл бұрын
The cake is so delicious. Thank You. I am wondering if can I add a flavor like chocolate powder or coffee water instead of milk?
@saimariaz3244
@saimariaz3244 3 жыл бұрын
Plz cake tin size
@annylovey
@annylovey 4 жыл бұрын
I followed your recipe. But This heat was too much for my cake. My cake top got burnt. Why? tell me please.
@jmini2539
@jmini2539 3 жыл бұрын
Use lower rack,and reduce heat of the oven temp
@lexisjdlyn
@lexisjdlyn 4 жыл бұрын
I enjoyed watching your video, so relaxing with a nice background music. Same for your other baking video. I will follow your recipe for this Brazo with cornstarch. It looks so yummy! Salamat!
@johnjakesporras8400
@johnjakesporras8400 4 жыл бұрын
hello po...i tried making brazo for 4 times kaso lagi me palpak s meringue...on my 4th i used ur previous video kaso saklap hndi ko na achieve...im using electric oven..tas un nga nabasa ko s mga comments n 163 celsius...tas un nga po taas at baba po b ung setting ng heat? at kpg ngpreheat ng oven anu po b ang temp at time...pls help me..ito kasi naisip kong igift s friend ko...thank you
@bondinginthekitchen3476
@bondinginthekitchen3476 4 жыл бұрын
Pls msg via Facebook Salamat 😊
@nehagarg5836
@nehagarg5836 4 жыл бұрын
Hi can you tell me how many cups wipping cream I need for this cake? plz
@Cakesncreams
@Cakesncreams 4 жыл бұрын
Why my egg white doesn't fluffy like u so many times I attempted bt I failed
@mrsqasim8368
@mrsqasim8368 4 жыл бұрын
Same here🤕
@sz5656
@sz5656 3 жыл бұрын
Thoda sa bhi yellow part agar chala gaya to sahi nhi bnta h
@joannahmarie4037
@joannahmarie4037 4 жыл бұрын
can i use vinegar instead of cream of tartar, can i use pan without paper just grease with oil? can i use lemon juice instead of extract? my place is lockdown and i cant buy those ing. i only have those for replavemnt if thats okay? thanks in advance
@KrlosArenas
@KrlosArenas 4 жыл бұрын
The oven is heat up and down?
@dietdemesa9667
@dietdemesa9667 4 жыл бұрын
Can i use cake flour instead of all purpose flour?
@periwinklepony5625
@periwinklepony5625 4 жыл бұрын
Watching this for the nth time!
@frederickcombes1063
@frederickcombes1063 4 жыл бұрын
Newly subscriber here...bakit po ung final dusting ko ng powdered sugar po sa labas nag mmoist sya after ilang minuto?bakit sa mall kht ilang oras nka display ...di nman po natutunaw ung powdered sugar nia?any tips po?pure sugar po ba lagay nila?sana matulungan nyo po ak
@dewdrops30
@dewdrops30 3 жыл бұрын
let the baked meringe cool down first before dusting icing sugar😊
@sidikazungu2374
@sidikazungu2374 4 жыл бұрын
What is vinegar for?
@periwinklepony5625
@periwinklepony5625 4 жыл бұрын
I love watching your videos. They're very relaxing.
@periwinklepony5625
@periwinklepony5625 4 жыл бұрын
Hello! What can I substitute for the Duncan Hines box cake mix? Is there something like a "from scratch recipe" that tastes like it? 😊
@readpostcard
@readpostcard 4 жыл бұрын
? Did I miss something. What happed to the rest of making it
@gt6376
@gt6376 4 жыл бұрын
Arabic please
@elenitaandres4109
@elenitaandres4109 4 жыл бұрын
How long do you bake it & what is the temperature?
@saimagahlot5537
@saimagahlot5537 4 жыл бұрын
Hey can we skip the cream of tartar?