THEREALSHOWBBQ

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@survivaldefensetactics5850 6 күн бұрын

Love it. Thank you, Sir

@kellybennett9221 10 күн бұрын

brother we'ed preciate sum timetables or a recipe to foller?

@kellybennett9221 10 күн бұрын

"Heritage Farms" the same place that Bob "Burger" Belcher got that turkey from, Popcorn thank you for your sacrifice

@joshholland3433 11 күн бұрын

Looks good brother!

@tanianaya3906 13 күн бұрын

Make your own sauce why use store bought sauce

@Samuel_910 19 күн бұрын

Add cayenne. Trust me

@LivingEmpoweredToday 21 күн бұрын

One thing I suggest: If you have feral hogs, like we do here in Hawaii, put a removable metal plate under the grill so you can remove the grease drippings. Those will attract the hogs and you'll never get rid of them.

@supertrooper7403 13 күн бұрын

So the pork brings itself to the bbq?!? That’s awesome!

@LivingEmpoweredToday 21 күн бұрын

Def doing this! So easy, economical, and does the job.

@holcickany 25 күн бұрын

Please get a cutting wood, you'll scrape the surface of your counter! Otherwise, the pizza looks great! I plan to make some pulled pork, tho' never tried before. If there will be leftovers (hardly doubt), I'll turn it into a pizza.

@DS-qz5bu 25 күн бұрын

How hot was your smoker at?

@rtk6945 Ай бұрын

Great for pork sandwichs

@rtk6945 Ай бұрын

And i love that jingle !

@rtk6945 Ай бұрын

Ok. I made this as and is good. Taste like what i know is buffalo wing sauce. I say that because there is a ton of store brands out there that taste nothing like buffalo wing sauce. I may experiment with other hot sauces. Other than franks. I've always preferred Louisiana brand hot sauce. Now i followed your recipe as is how do i make hotter ? Is it simply by adding more cayenne red pepper ? Thanx for any help. But im proud of myself for making it. I can tell people i made buffalo wing sauce from scratch !

@rtk6945 Ай бұрын

Is that cayenne pepper ? I might try this one tonight. This is one of two im considering. You say red pepper but is it red cayenne pepper ?

@dariogonzalez6249 Ай бұрын

Big shout out from Schulenburg Texas, this should be passed down from generation to generation,i remember my son with cowboy hat diper,&cowboy boots digging a hole got a piece of ex- metil bc we didn't have a pit yet anyone that has a need to bbq & ride a horse will make anything work.👍

@alvinrobinson6998 Ай бұрын

Could you give the brick count and supply list?

@pitbul8183 Ай бұрын

Flip flops with and open coals situation really...

@pitbul8183 Ай бұрын

Why even wear gloves

@barrycohen311 Ай бұрын

How you been man? This is Jerry, your old coworker...lol In Philippines now, my wife is from there. But I am bored over here not working. I will head back to USA next March. I'll give you a call then.

@THEREALSHOWBBQ 23 күн бұрын

It's great to hear from you, Jerry! Sounds like you're having an adventure!

@cockroach___ Ай бұрын

holy shit it's the music from the Adam Friedland show

@THEREALSHOWBBQ Ай бұрын

No idea who that is. A buddy of mine put together the music

@rvnwy7261 Ай бұрын

Is this the cumtown theme song

@travisingram9804 Ай бұрын

Looks amazing dude

@joymhendo5363 Ай бұрын

Where can I buy the expanded metal and angle iron?

@vernonmurphy1611 2 ай бұрын

i just made some the other day. I used to smoke setting for 1.5hrs. and used a smoke tube also. And finished them up at 225 degree. They came out kinda smokey and delicious.

@THEREALSHOWBBQ Ай бұрын

@@vernonmurphy1611 that's awesome!

@matthewlawton9241 2 ай бұрын

This is straight slop. Might as well buy Kraft.

@colbys5703 2 ай бұрын

Lol what a rip off just buy yourself a dehydrator

@CaptainQueue 2 ай бұрын

What was your cooking temp?

@tjdinfl 2 ай бұрын

Nice unboxing. Could you tell me what diameter the vent holes are? I quickly looked through your videos and didn’t see that you have put out any videos cooking on it. Did I miss some?

@wingsandbeaksbirder2312 2 ай бұрын

Good instructions, good build, all around good idea. 😊

@mikaelafaavesi7086 2 ай бұрын

Goodjob

@aarondaniels629 2 ай бұрын

Whats the purpose of the angle iron!??? Honest question...was going to skip it but want to know why its there

@flyingflipflop8138 2 ай бұрын

Could you say eastern North Carolina a few more times in the next one?

@beautifullife1770 2 ай бұрын

Thank you so much fantastic recipe!!! Love the SouthernEst! (my own new word! lol (but! it is fantastic!)

@freddyperezmusicentertainment 3 ай бұрын

Yeah brother, awesome, when I first arrived to the USA, and my parents bought a house in Miami, I did not know what it was, until We found out, and roast pigs on it, Cuban style, I will never forget. I gotta a bunch bricks here doing nothing, and guess what ? They got work to do. Abd so do I, See, I have a gas grill, but alao have a lot of charcoal and fluid, and don't wanna throw it away, I've been looking for a cheap Bbq, no where to be found, so much money, so I ran into you, thanks a lot, great video,....

@exietate1054 3 ай бұрын

Thanks for sharing. Thats what I have been looking for

@Catceptionv2 3 ай бұрын

i love my jerky and local / small businesses are my favorite to buy it from. im tempted to order a box to test it out!

@reelest_1 3 ай бұрын

That's well done

@cejkwo100 3 ай бұрын

I like to give this a try, one question, where do you get that metal grate? Thanks

@noxproductions6851 3 ай бұрын

My step fathers Award Wining sauce uses a few extra ingredients, but these are great starts

@chintasvegankitchen2021 3 ай бұрын

Fire it up!

@LindaSmith-o4w 3 ай бұрын

I made your pimento cheese, using Dukes mayo. It was delicious. I did put a teaspoon of canned jalapeños like my late husband did. Just a little gives it enough of a kick to be extra delicious. Your spice combination works so well together. I hand grated the cheese because all I had was a 16 oz block. This will be my go to pimento cheese! Thank you so much! My SC husband always made it for me since I didn’t like it. Homemade changed my mind. The store bought is yucky!!