Three Olives Branch

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@davidmcconnell4418 19 күн бұрын

does she not use measurements

@kimmais2105 18 күн бұрын

it is LITERALLY written out in the description.....

@remfan170 2 ай бұрын

Beautiful recipe and explanation, thank you. Not full of preservatives, but the citrus is the preservative (and in the quantity you added, the sugar is the preservative too). That's why it'll last quite a while

@KitlerFish 2 ай бұрын

I like it

@cindywalker2404 3 ай бұрын

In the video you say 3/4 cup sugar per pound of cherries but in the recipe that's included you say 2/3 cup of sugar? Which one is better?

@dianeroome972 2 ай бұрын

@cindywalker2404 at 1:35 she says 3/4c sugar, it also comes up in closed captioning. Hope that helps you.

@MercylifeintheUk 3 ай бұрын

Thank you for sharing, I just picked my cherries and will make a jam out of it. New subs

@Bluegrass-Lawncare-LLC 3 ай бұрын

Can we put them in the blender then boil? Thank you . Great recipe, picking cherries today and looking to make jam

@ThreeOlivesBranch 3 ай бұрын

Yes you can! It would make it a finer texture!

@acidphoenix9110 3 ай бұрын

Looks amazing

@colddeadhands5167 4 ай бұрын

Great recipe but 1 big error......jam lasts for months and months in the fridge

@ismaelcoronajr 4 ай бұрын

Its not one use olives too

@carolblackler9386 8 ай бұрын

I made Apricot jam yesterday. Chopped up apricots in processor, put in jam pan with sugar and citric acid. The lemon and citric acid are the pectin. I am making my cherry jam the same way. I'll let you know how it turns out. I have jam in my larder that is two to three years old. Nothing wrong with it.

@Laudy121 8 ай бұрын

One of the best mojito, thank you

@mahmadi2473 Жыл бұрын

You shouldn't be mashing this Keeping the shape and original texture that is what make that home made jam unique. Otherwise good reciepe. I would add one shot of brandy towards the end before canning.

@ThreeOlivesBranch Жыл бұрын

If you do not want to mash you do not have to, but it will be a different texture and might be difficult to spread or use. Depends on your preference! If you don't want to mash it, then don't. But mashing it makes it much, much less chunky.

@mahmadi2473 Жыл бұрын

@@ThreeOlivesBranch you are correct there but on boiling these will break down to some degree. I chop them very coresly so not too small. But you are right depends on your choice

@mahmadi2473 Жыл бұрын

Who told you it last 4 weeks in the fridge? If you vaccume it and boil the jar laat for years in the fridge. You should not freeze this.

@ThreeOlivesBranch Жыл бұрын

Correct, sealing it makes it last longer. But many people do not do that or do not have the equipment to do it. So 4 weeks for just putting it in a jar, as I said! :)

@mahmadi2473 Жыл бұрын

@@ThreeOlivesBranch thanks To vaccume and sterelise is so easy No equipment is needed. Simply leave your jars (and tops) in the over at 150 degree C for 20min. Once the jam ready pour it inside the jars, fill right to the top, put the top on loosely, get a big pan fill with water bring to boil and leave your jars there for 20min. Take out and tighten the top the last method get all the oxygen out that is vacuumed. No equipment is needed for that. Pan and water and oven. I tried this and my jam last for years never mind couple of months. Good luck

@Grwenhuhc 5 ай бұрын

@@mahmadi2473no

@yurl3054 Жыл бұрын

Can you blend the mixture after it’s cooked down to make a more spreadable consistency?

@ThreeOlivesBranch Жыл бұрын

Yes! It will not be as thin or consistent as a jelly but it will definitely make it smoother.

@gmmamaof3496 Жыл бұрын

I am going to make this.. We have a North Star Cherry 🍒 tree.. Thanks for the inspiration! Awesome. • Gretchen

@ragheadand420roll Жыл бұрын

The citrus also helps lower the ph

@EqualityQueenKINGChild Жыл бұрын

i eat the frozen cherries dark red instantly removes eye wrinkles & no added white bleached sugar spoon it with roated almond butter no salt/ no sugar added no bread just the almond butter / creamy no chunky because chunkey sticks in the teeth, CAVITIES spoon the almond not raw roasted because raw causes fungus to grow nn the BODY just almond & frozen dark red cherries yea yea yea ! no peanut butter because many lectins and phytic acid lctins cause joint pain/ arthritis phytic acid causes CAVITIES acid eats teeth enamel cooking cherries looses natural neutrients but cherry jam is nice when frozen cherries run out i dont eat bread,... GLUETIN in bread is GLUE in the BODY,... blood clots,.... HEART ATTACK GLUEY BLOOD STCKEY BLOOD POOR CIRCULATION TINITIS HANDS FALL ASLEEP but jam is good when fruit is out and FAMINE RESSESSIONS ECONOMIC COLLAPS ALMOND BUTTER & CHERRY JAM CHERRIES are the highest nutrient rich fruit JARS ALMONDS are the healthiest nut ROADTED ALMONDS & CHERRY JAM NO SALT & No added sugar SALT DRYS OUT THE BODY - wrinkles & severe thirst,... causes to much water drinking which floods the BODY CELLS FRUIT HAS NATURAL DISTILLED WATER !!! perfect Aeconomic famne food ALMOND BUTTER & CHERRY JAM !!!!! JARS

@minervahernandez3430 Жыл бұрын

What if I don't have lemon at the moment. Can I use the juice from an Orange? Will the cherries lose their flavor? Please help if possible. Thank you!!

@ThreeOlivesBranch Жыл бұрын

You could definitely use orange. The main purpose of the lemon is to balance the sweetness with a little tart. Lime could work too. But using orange or lime means the jam overall will be a touch sweeter.

@mathiasdahmen2550 Жыл бұрын

2023 Years movies TAHLIA KAREN JO

@TravelerofThailand Жыл бұрын

what brand of bourbon did you use in this recipe?

@ThreeOlivesBranch Жыл бұрын

Since we have other flavors added here, you can keep it simple with something like Jim Beam! Maker's Mark would also be good. Use anything you like but I would not use anything expensive, because of those added flavors.

@michaelflinn7784 Жыл бұрын

Please can someone do a corn casserole that doesn't use muffin mix. I don't live in the US and that mix is not available here 😔

@ThreeOlivesBranch Жыл бұрын

Hi Michael! It looks like there are some sources online that explain how to make your own for any recipe that calls for it. Here is an example! www.cdkitchen.com/recipes/recs/1218/Jiffy-Corn-Muffin-Mix-Clone103731.shtml

@michaelflinn7784 Жыл бұрын

@@ThreeOlivesBranch wow. Thank you so much. I really appreciate your effort 🤗

@ThreeOlivesBranch Жыл бұрын

Full video here! kzbin.info/www/bejne/hoWbdJWZdpJ8e8k

@dillwan1 Жыл бұрын

I had this drink last night and it's my new goto

@ThreeOlivesBranch Жыл бұрын

So glad you like it!!!

@kizunadragon9 2 жыл бұрын

gain is up wayyy too high on your mic, thats the buzzing sound.

@pmc4218 2 жыл бұрын

Asking for like subscribe first or over again is annoying loser move

@rednibs44 2 жыл бұрын

Just to let you know, the blue liquor curaçao is pronounced: "coor-a-sow" (*the "sow" is pronounced like cow, not glow.) We are trying this recipe this Halloween--thanks! 😀

@chum5520 2 жыл бұрын

Hell nah

@leilag.online 2 жыл бұрын

Super spooky

@debralynnbailey6527 2 жыл бұрын

I never seen you put the time or the garlic in so how much

@ThreeOlivesBranch 2 жыл бұрын

Hi, the quantities and steps are listed in the description along with a link to the full recipe. They go in with the cornstarch before adding the liquid.

@ThreeOlivesBranch 2 жыл бұрын

See description for recipe!

@arlenedevroy1110 2 жыл бұрын

I made this simple cherry jam and it's very good. Thank you!

@ThreeOlivesBranch 2 жыл бұрын

How wonderful! I am so glad you liked it!

@carlosdelagarzachavez7686 2 жыл бұрын

Thank you for sharing.

@siminnajafi7329 2 жыл бұрын

You have to remove the foam form the jam so that it becomes clear

@ThreeOlivesBranch 2 жыл бұрын

Hi Simin, I think you are thinking about jelly which is more of a clear mixture. Jam is dark and does not need to have any foam removed. When it stops boiling, there is no foam.

@lm1985 Жыл бұрын

agree , you only need to remove foam /strain if you're producing a clear jelly, jams are traditionally opaque and don't need it

@pennyshanafelt4687 2 жыл бұрын

Do you ever add vanilla to cherry jam?

@ThreeOlivesBranch 2 жыл бұрын

I have not but you definitely could!

@soniageorge9777 2 жыл бұрын

How long we can store this

@ThreeOlivesBranch 2 жыл бұрын

Hi Sonia, it is included in the description under the recipe. Can be refrigerated up to 3 weeks. I also like to freeze mine or can it for longer storage

@NtH2727 2 жыл бұрын

They are not my "jam"...badabum

@Joh750 2 жыл бұрын

lbs vs cups !! confusing...

@ThreeOlivesBranch 2 жыл бұрын

Why is it confusing? Pound is weight. Cups is volume. I include volume for the cherries in case people are not able to weigh properly

@nigelkthomas9501 2 жыл бұрын

No pectin? This has about as much chance of setting as concrete with no hardner!

@ThreeOlivesBranch 2 жыл бұрын

It works! You should try it! Fruit has natural pectin in it

@nigelkthomas9501 2 жыл бұрын

@@ThreeOlivesBranch Some fruits like blackcurrants do have plenty of natural pectin. Cherries 🍒, strawberries 🍓 and blackberries have virtually no pectin and are tw@ to set!

@kellyroper5121 2 жыл бұрын

@@nigelkthomas9501 If you don't like the way it turns out, you can always use it as a syrup for ice cream, pancakes or waffles.

@nigelkthomas9501 2 жыл бұрын

@@kellyroper5121 Oh yes! That’s exactly what I did! Delicious 😋!

@jitusalvia7394 2 жыл бұрын

I liked this recipe 👍👍🥳🥳🙋🙋🙋🙋🙋

@ThreeOlivesBranch 2 жыл бұрын

Thank you so much 😊

@LifeIsMessyImLearningAsIGrow 2 жыл бұрын

What a great recipe!! I’ve been cooking a lot soups lately! I started out just making a few for my channel but now the family and I are I hooked on how delicious and easy instant Pot soups are. TFS!

@ThreeOlivesBranch 2 жыл бұрын

Awesome! Thank you!

@jessicarendon579 2 жыл бұрын

U dont put water

@banmanb 2 жыл бұрын

Yes. You to

@ThreeOlivesBranch 2 жыл бұрын

Not always needed unless you want to thin it out if it gets too thick. Very common to make without water

@jessicarendon579 2 жыл бұрын

Show the exact recipe how muny cups of sugar anf how many gms of cherrry

@tonik9724 2 жыл бұрын

For every pound of cherries, 2/3 cup sugar and 2 tbs. lemon juice

@taikiskitchen8174 2 жыл бұрын

Hello 3olives branch (^^ I also cook a lot! Your blueberry mojito video is a very gentle mode when I cook & thank you for inspiring me !!!

@treasure2behold282 2 жыл бұрын

I made something like this last year, it was delicious. However, pitting the cherries was a lot of work.

@ThreeOlivesBranch 2 жыл бұрын

Yes, definitely the most tedious part! You could always use frozen cherries that already have pits removed :)

@Eris123451 2 жыл бұрын

@@ThreeOlivesBranch It certainly is, I just took about a kilo, (a bit over,) of mostly perfectly ripe cherries off the tree in our back garden. I got the 3 decent jars out of it plus a bit of slurry that wasn't worth the effort of preserving, but yes pitting the damn things gets old really fast.

@randomoneforstuff3696 4 ай бұрын

@@Eris123451This year I tried one of those 6-cherry pitters and the process was sooo much faster. I recommend giving it a try.