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@Hatsikidee02 19 сағат бұрын
Bought a new set for 11.50eur its a clone but it works :)
@Tom-uw3mg 19 сағат бұрын
Did i miss the buisquit reciep cuz those look awesome! My apologies if i didl
@lynnsenoglu4378 22 сағат бұрын
Olive oil in frying oinon add beef addır tomates souse addır okra addır fresh lemon juice yumma very delicious near Rice pilav and salat
@mohdjaber5999 Күн бұрын
U sick! Dude go eat chicken or beef
@zedvar3806 Күн бұрын
yep, that's definitely some backwoods gourmetting right there. Crushing those cookies with a meat grinder says it all! I'm gonna use this recipe today.
@TLadybugHendricks Күн бұрын
I wouldn’t eat meat that was burnt on a grill or burnt by any means of cooking burnt meat cause cancer
@larrynelson734 2 күн бұрын
That looks soooooo delicious. 👍👍❤...
@missouribankfishing 3 күн бұрын
❤❤❤❤❤
@fvictoria21 4 күн бұрын
Thank you, you inspired me to purchase a Dutch oven and start your yummy recipes. 🥰
@M_S-mj1zv 5 күн бұрын
Why do white people always fry their fish?
@Birdy281 6 күн бұрын
What I did was just turned the oval seals and it worked! Didn’t have to buy seals
@coderlicious6565 6 күн бұрын
That looks like the Ontario OKC Rat Pocket Knife. Got the same one.
@theintunity 8 күн бұрын
If Rick and Morty has taught me anything, you really shouldn't screw around with squirrels man. Unless you like switching to a different reality.
@xinzeng-iq7zv 8 күн бұрын
u use too much oil
@finallyfriday. 8 күн бұрын
I don't season, I wash in soap and water, I use metal utensils and everything else "wrong". I get rust only rarely and food sticks a little... but so what?? The important thing is food tastes good. Not looking for NASA specs.
@kenuber4014 9 күн бұрын
You didn't show the bottom very well, but it looks black, sorry to say.
@kenuber4014 9 күн бұрын
Nice job!!
@reavisstockard2994 9 күн бұрын
Looks great!
@sic-n-tiredtired4273 9 күн бұрын
That Tiger Rooster tail is the BEST EVERYTHING lure ever. Use to get them for $1.99 3 yrs. Ago and now there 6 frickin $
@johnthompson4162 9 күн бұрын
Fishing is good up here and you came before the insects.❤❤❤😊😊😊 John T.
@frankmarullo228 9 күн бұрын
I'm a little late in watching , but this video is a little different then your normal work BUT , I think it's AWESOME .. THANK YOU FRANK FROM MONTANA.......
@Kilroy300 10 күн бұрын
I grew up swimming in that river! Many memories!
@SK_CrappieCatching 10 күн бұрын
Just don't get any better than Fresh Never Frozen fish..... How did those morels turn out? I wish they grew in Texas.....
@rharden583 10 күн бұрын
I picked them on the college campus I work at. I work in the grounds department and we keep that fact on the downlow. They went on a baked potato. They were cooked with cream, garlic and butter.
@BackwoodsGourmetChannel 9 күн бұрын
They were delicious.
@damaestro119 10 күн бұрын
I love the Au Sable, I go up to a cabin every year to decompress from the world!
@rharden583 10 күн бұрын
A great weekend. Yes, the wow on the smoked trout was well earned. So much fun catching them, and for Backwoods skill and knowledge in all aspects made for a meal not soon forgotten.
@jefferyrasmussen8258 10 күн бұрын
Wasn’t sure I seen that correctly. Up here in Michigan
@roberthikade9759 10 күн бұрын
You finally made it to Michigan! Looked like you had fun. I like to fish that river with many, many more.
@BackwoodsGourmetChannel 11 күн бұрын
Check out our Amazon Store for gear we use amazon.com/shop/backwoodsgourmetchannel
@dzc391polk 11 күн бұрын
Perfect!
@ThomasOdor-cy5zc 14 күн бұрын
My condolences Marine.
@georgepappas3790 15 күн бұрын
Things happen but no more Cowboy for me. Yes large pieces and the rest (40%) quarter coin size. 👀
@gjokbojaj 16 күн бұрын
Why are you flipping the burger so early, when it’s sticking on the grill like that it’s not ready to flip your almost forcing and destroying the burger. And the hot dogs are much better to let cook in indirect heat don’t let them get too burned
@marcelog.2916 16 күн бұрын
Man, im hungry now...looks yummy
@marcelog.2916 16 күн бұрын
Awesome hunting n cooking! ❤❤❤
@danielmin831 17 күн бұрын
Great work but you dont show how the steak turned out?
@iggydc8034 18 күн бұрын
Those hot dogs at the beginning are literally burned.
@billdomb 19 күн бұрын
OUR best ribs so far: 3 hr in Traeger smoker at LOW temp. 1.5hr at full temp/pressure in pressure cooker along with our sauce/glaze. Take out and put under regular oven broiler for a relatively short time while basting with glaze. Makes great taste, crust and tender as all get-out!!!!
@Keystone-hk3so 19 күн бұрын
I love you
@kingbobingtun2999 21 күн бұрын
This taught me a lot
@davidross3551 21 күн бұрын
So today guys, we're gunna cook <gunshot> with some <gunshot> and we'll add a little <gunshot> and some <gunshot> and mix in some fresh <gunshot>.
@BackwoodsGourmetChannel 19 күн бұрын
Did that "trigger" you?
@trenthebert5943 22 күн бұрын
Can this be folded more to create 90 degree angles and more of a U shape? Or does the way the hinges are mounted opposite from each other not allow that?
@BackwoodsGourmetChannel 21 күн бұрын
Depends on what type of hinges are used.
@Deeman582 22 күн бұрын
What’s that red kettle cooker on the table? I smoked your rib recipe but I went to far and they fell off the bone.
@BackwoodsGourmetChannel 21 күн бұрын
London Sunshine Kamado. See the channel page for the review on that.
@timpease9691 22 күн бұрын
Awesome!!
@frankmarullo228 23 күн бұрын
That looks awesome , up here in Montana camping season is right around the corner, I'm gonna make this when camping. THANK YOU FRANK FROM MONTANA.....
@jackiemason2145 23 күн бұрын
Looks great
@kentcostello5286 23 күн бұрын
OMG I wish I was there. Not sitting on my butt waiting tobe unloaded in Iowa.
@danawalker55 23 күн бұрын
Yeah man!
@williamhurt8512 23 күн бұрын
@12:23, once again, ditto..!!....................
@williamhurt8512 23 күн бұрын
@11:00, i wish i was there to smell it as well.......................
@beckydupree8794 23 күн бұрын
Starting Tuesday, I won’t be able to lift more than 10 lbs for about 4 weeks, so my Dutch oven days are going on pause.