Ingredients ▢ 1/2 cup non dairy milk, such as almond or soy ▢ 1/3 cup pumpkin puree ▢ 4 tbsp sugar ▢ 1 tsp active yeast ▢ 2 tbsp safflower or refined coconut oil ▢ 1 tsp vanilla extract, (1/2 to 1 tsp to flavor preference) ▢ 1 tsp pumpkin pie spice ▢ a generous pinch of nutmeg Dry: ▢ 3/4 cup unbleached all purpose flour, + 1 to 2 tbsp more as needed ▢ 2 tbsp almond flour , or use 1 tbsp more flour ▢ 1 tsp baking powder ▢ ¼ tsp salt Cinnamon Sugar: ▢ 1 tsp cinnamon ▢ 4 tbsp cane sugar All recipes are on VeganRicha.com
@clivesmith93772 күн бұрын
Thank you Richa, these look amazing and easy to make. I can smell the pumpkin spice already.
@bohditony2 күн бұрын
😋
@VeganRichaRecipes2 күн бұрын
www.veganricha.com/vegan-pumpkin-donuts/
@gwendolynsmith95322 күн бұрын
I’m a pecan pie lover, and these look absolutely wonderful! I can’t wait to try them.
@raylor6312 күн бұрын
i just had vanilla and chocolate ice. ream with date syrup
@meysam92 күн бұрын
Delicious recipe 😊 0:10
@momcaregiver2 күн бұрын
Looks so good :)
@tonyajohnson34503 күн бұрын
❤❤
@jenmatt19233 күн бұрын
Thanks! I have some soy curls in the freezer and this will be perfect!
Tempeh is also a great addition to a sandwich after marinating. I ate tofu for a couple years and then it started making me sick to my stomach but for whatever reason, I can still eat tempeh without problems. You are a magician, thank you.
@sonalijootun17129 күн бұрын
Which brand waffle maker did u use
@VeganRichaRecipes8 күн бұрын
Dash
@bohditony9 күн бұрын
❤️😋🙏
@stupidsimmy9 күн бұрын
do you think it'd still taste good if i used regular potatoes? my brother doesn't really like sweet potatoes, so i thought i'd ask.