congratulations perhaps the most explanatory video on the net. The barista is a beautiful project born excellent as a hot/cold shaker but where the designer got lost in forgetting to add a different whisk project for optimal foam.

You push the wrong button for aero4 its latte button so that it’s more foamy. and it’s very poor for aero4 that the milk isn’t hot. It’s only 60degrees Celsius.

Thanks doubts which one to buy

Ottimo

What kinda milk you use

ρгό𝔪σŞｍ

I have both machines and would say the aeroccino 4 is more foamy artificial tasting and the barista is hotter and definitely more creamy.

😂😂😂😂😂

Wtf 🤷🏻‍♂️

Awesome review!! I know I’m not buying the Barista!

So many people think the Barista is better. It's actually a piece of crap

I am having the same problem with the Barista machine. It is very disappointing and after many tries I’ve come to the conclusion that it can only blend and heat milk, and it is not able to froth milk to any satisfaction. I’m returning my machine and going back to my trusty old Areoccino.

Thank you for this comparison, I would like to take Nespresso Barista, but after this video I will take Aeroccino 4.

Who doesn't love a good Fluffy milk!

J'ai le aeroccino 4 et je viens d'acheter le Barista 😂

Very good demonstration. I was considering buying the barista. I have the Aeroccino 3 and 4. I just thought the Barista does something extra but I love the froth from my Aeroccino's. Thank you for the video even with the spillage.

Try stopping the Barista machine when it starts to slow down (at 2:10 in the video) : it should be a little better, even if not as thick as the foam from Aeroccino ... making a good foam with Barista is way too complicated, but when you succeed the foam is much better than the one made with Aeroccino which is quite good but the foam is kind of fake even if it's thick (that's just my opinion though)

Amatteur, dilettante

I really would like to see the comparison between the result using the third bottom in aeroccino 4 and the barista one.

I love my milk thick and filthy

Finally some good content on KZbin

from my short time making cappuccinos and lattes, i’ve found that using a a fresher milk or sometimes adding a little bit of ice has helped with the quality of froth being produced, however given that this is the second machine you’ve gotten it’s just not good