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@SepaileportiaPortia-bh2tt
@SepaileportiaPortia-bh2tt 8 ай бұрын
😋
@Ronnie-r6n
@Ronnie-r6n 10 ай бұрын
Very well done
@Enlightened_Eatery
@Enlightened_Eatery 10 ай бұрын
Thank you very much!
@zassyhushy4640
@zassyhushy4640 10 ай бұрын
Looks gud. Sm gonna give it a try Who else thinking the music is loud
@oumalitabe-vc6kj
@oumalitabe-vc6kj 10 ай бұрын
Nicely done sis i like your nails nice and clean work ❤
@sunitavanwyk9321
@sunitavanwyk9321 10 ай бұрын
I love your video dear Thankyou for showing me instead of talking, love the music👌 If I half the recipe, would I use 1 or 2 eggs please?
@racheallungu8099
@racheallungu8099 10 ай бұрын
Lovely
@abidafakroodeen4633
@abidafakroodeen4633 10 ай бұрын
❤❤❤South Africa 😊😊😊
@VirginiaMooka-nx1sm
@VirginiaMooka-nx1sm 10 ай бұрын
Nice
@alicemzizi9324
@alicemzizi9324 10 ай бұрын
Looks delicious 😋
@tinashemwareka1275
@tinashemwareka1275 10 ай бұрын
This is great, beautiful Uncle B, keep on shining
@TonyGwangwa
@TonyGwangwa 10 ай бұрын
The pressing on the dough though😮
@GeneralMosh-es8qb
@GeneralMosh-es8qb 10 ай бұрын
Thanks cc
@Enlightened_Eatery
@Enlightened_Eatery 10 ай бұрын
Ingredients and instructions/process to follow 6 cups of flour 6 teaspoons of baking powder A pinch of salt Mix together or stir Then add 300g of Rama to the mixture (flour) and mix till bread like crumbs start forming Then in a separate bowl mix the following 1 cup of sugar ( you can use more if you’re a fan) 3 eggs 1 tablespoon of vanilla essence then mix Then add 1 1/2 cups of amasi Then mix Thereafter gradually add your wet ingredients to the dry ingredients and mix Your dough must not be too soft or runny Then sprinkle flour on a clean surface and place the dough Then sprinkle some flour on top of the dough and knead Then cover with cling wrap and store in the fridge for 30 minutes (this is optional) Then bring it out and lay it out on a flour sprinkled surface and sprinkle some on top, then cut and place on baking tray (you’ll need to grease your baking tray with some margarine) and slightly grease the top of your dough with the egg mixture
@AbedaCassiem
@AbedaCassiem 10 ай бұрын
🎉🎉🎉🎉🎉🎉🎉🎉
@ZabenzeniMabena-y6q
@ZabenzeniMabena-y6q 10 ай бұрын
@NombuleloPangwa-ny8rf
@NombuleloPangwa-ny8rf 10 ай бұрын
May you pls send us measurements this looks good thanks
@Enlightened_Eatery
@Enlightened_Eatery 10 ай бұрын
Hello Nombulelo and thank you for watching the video, the measurements and process is available in the description box, I have also included it in this comment Ingredients and instructions 6 cups of flour 6 teaspoons of baking powder A pinch of salt Mix together or stir Then add 300g of Rama to the mixture (flour) and mix till bread like crumbs start forming Then in a separate bowl mix the following 1 cup of sugar ( you can use more if you’re a fan) 3 eggs 1 tablespoon of vanilla essence then mix Then add 1 1/2 cups of amasi Then mix Thereafter gradually add your wet ingredients to the dry ingredients and mix Your dough must not be too soft or runny Then sprinkle flour on a clean surface and place the dough Then sprinkle some flour on top of the dough and knead Then cover with cling wrap and store in the fridge for 30 minutes (this is optional) Then bring it out and lay it out on a flour sprinkled surface and sprinkle some on top, then cut and place on baking tray (you’ll need to grease your baking tray with some margarine) and slightly grease the top of your dough with the egg mixture
@leilagharbi3983
@leilagharbi3983 10 ай бұрын
❤​@@Enlightened_Eatery
@maphutimokopakgosi4756
@maphutimokopakgosi4756 10 ай бұрын
I like that resipe
@NonkuthaloMose
@NonkuthaloMose 10 ай бұрын
🙏👋👏🤝👌👍♥️❣️💗🙋
@Enlightened_Eatery
@Enlightened_Eatery 10 ай бұрын
Thank you Nonkuthalo😊❤️
@lizzytjeane6141
@lizzytjeane6141 10 ай бұрын
What is the cling wrap for?
@Enlightened_Eatery
@Enlightened_Eatery 10 ай бұрын
Hi Lizzy and thank you for watching I use the cling wrap to cover the dough before putting it in the fridge to chill for 30 minutes,
@Ronnie-r6n
@Ronnie-r6n 10 ай бұрын
That looks delicious 😋
@mananamolefe7934
@mananamolefe7934 10 ай бұрын
Very nice
@Kufuna1
@Kufuna1 10 ай бұрын
Halala Always with Energy. #UNAM Choir😊
@Enlightened_Eatery
@Enlightened_Eatery 10 ай бұрын
They are such an amazing group alongside their great conductor ☺️
@NwabisaSeptember
@NwabisaSeptember 11 ай бұрын
No bicarbonațe of soda? Just making sure
@Enlightened_Eatery
@Enlightened_Eatery 10 ай бұрын
Hi Nwabisa, thank you for watching❤️ and yes I only used baking powder😊
@supu1237
@supu1237 11 ай бұрын
Instead of music you should have been talking direct to tell us the process and time to take otherwise it's ok the scones are nice 👍
@Enlightened_Eatery
@Enlightened_Eatery 10 ай бұрын
Hi Supu, thank you for watching ☺️my apologies for not having a voiceover I only included the ingredients and process to follow in the description box, I just included the process in the comments as well
@ExploreLifeWithVee-eo4mp
@ExploreLifeWithVee-eo4mp 10 ай бұрын
Look
@ExploreLifeWithVee-eo4mp
@ExploreLifeWithVee-eo4mp 10 ай бұрын
If person cannot talk.
@mollythulisilethulisile9053
@mollythulisilethulisile9053 11 ай бұрын
Thanks enjoy the easy recipe love it.
@kamwisimasiku2710
@kamwisimasiku2710 11 ай бұрын
@petruscoetzee2317
@petruscoetzee2317 11 ай бұрын
Axasman da mai da mai re
@Enlightened_Eatery
@Enlightened_Eatery 10 ай бұрын
Thank you for this☺️
@petruscoetzee2317
@petruscoetzee2317 11 ай бұрын
Great
@excelsiorsethepi7426
@excelsiorsethepi7426 11 ай бұрын
Excellent. I didnt know the reason for putting dough into freezer, I know for sure now.Excellent results❤.Thank you
@Enlightened_Eatery
@Enlightened_Eatery 10 ай бұрын
My pleasure 😊
@thandiKhananyane
@thandiKhananyane 11 ай бұрын
This is so unusual for the first time I see the way of making cakes this is beautiful
@juliamaraba7335
@juliamaraba7335 11 ай бұрын
Thankyoudear
@ss-lp1wq
@ss-lp1wq 11 ай бұрын
Wow i was looking for Eggless cookies thanks for sharing ❤❤❤
@maureenmogopodi
@maureenmogopodi 11 ай бұрын
Delicious
@bettyrojo1504
@bettyrojo1504 Жыл бұрын
Good and delicious ❤
@MikayelyFranswiseKabulo
@MikayelyFranswiseKabulo Жыл бұрын
This is Beautiful thank you for sharing ❤
@senzomchunu1765
@senzomchunu1765 Жыл бұрын
Thank you for this, my scones turned out great😊, can you do a creamed spinach video?
@NancyMitaMojelele
@NancyMitaMojelele Жыл бұрын
Have you use 250g or 500g it looks like you have used more than writtten in description box
@Enlightened_Eatery
@Enlightened_Eatery Жыл бұрын
Hello thank you for this I used 300g
@khanyisaquza9132
@khanyisaquza9132 Жыл бұрын
How long must I keep the scones in the oven for?
@Enlightened_Eatery
@Enlightened_Eatery Жыл бұрын
My oven was preheat at 200 degrees and you can bake for 12-15 minutes ( the top of the scone should be golden / golden brown)
@momelezinguse3704
@momelezinguse3704 Жыл бұрын
List of ingredients?
@Enlightened_Eatery
@Enlightened_Eatery Жыл бұрын
Hello, they’re listed in the description box, there should be something that says “more” just below the title of the video, please click on that and you’ll see the ingredients and instructions.
@colleenrajpaul6023
@colleenrajpaul6023 Жыл бұрын
Hi how much butter
@Enlightened_Eatery
@Enlightened_Eatery Жыл бұрын
Hi, thank you for this just realised I forgot to include it in the description box, I used 300g