Yummy 😋

Literally the best caramel recipe on the planet, thank you so much!!!

Crew ton???? You mean crouton I think.

12-15 people?? Try 2 or 3 people

What are the measurements for dry ingredients

Love rump roast! Everyone does chuck, nice to see a different cut. Thanks for the vid looks delicious!

It’s called streusel topping, not strudel topping lol

hi, do you boil or steam the vegetables before adding them?

Hi, this seems to be delicious, I will give it a try. Would it be Ok to use paper muffins instead of spraying the pan? Thank you.

Not thick enough

WHY THE FLOUR?

Is it made in the mini muffin tin.

I Have A Christmas Party This Weekend, I'll Be Doing This! Thank You! Merry Christmas!! ❤❤

I can't wait to try it. I just love lime. ❤

Very cute

Looks dry, no cream or cheese?

New sub. Absolutely love your personality! Also, wonderful recipe. Thank you!

I like when she said how much brown sugar

Where is the recipe showing how much of each ingredients

I would loce to make this but unfortunately you do mot give the fomplete recipe 😢 you never said how much brown sugar you put in this ! Majes me sad 😢 and upset 😢waste of time eatching your video

we don't like actual cranberries but love the jellied cranberry in can. is it ok to use that for the taste ya think ?

Delious😋I don't have a food processor? What may I use? Thank u🤗

GIVE IT TO ME!!!

No measurements. If it's a recipe, don't just say sour cream.

You don’t do anything with carrots you can go and get an brush off that dirt but nothing else after that. When you drew cutting and what you were doing, you’re ruined to keep your eyes healthy you take that off. Don’t do what you usually do with your carrots.

Is that a nonstick pan Please stop scraping it with that metal whisk

You didn’t say what temperature for an hour

Maybe you should take off your watch you are getting splash from the rinse

I made it and it was great thanks

Bon appétit !I sure will give it a try.

Thanks so much. Your video of making Carmel has been my go to to make carmel

Watched it twice and still didn't see those carrots you spoke of😂

If you like crusty edges you should butter your dish. I've always made it without egg, but everyone keeps telling me adding eggs makes it even more delicious, so this year I'm going to try it. I also use mushrooms instead of sausage. My Grandmother would make 2 stuffings for Thanksgiving. One had oysters in it and us kids weren't having it😊

Very good Iove the recipe ❤

Fantastic! So excited to make my “extra” turkey breast for the first time this year!

You are such a simple and wonderful teacher! You make cooking easy. You have a recipe that is easily explained and followed. Thank you so much!

can you make this ahead of time?

2024🎉

THAT LOOKS SO YUMMY

Thank you, it looks great!

How many people does this recipe feed ???

Thank you! I love how you explained everything, i will make this recipe and maybe add some sliced almonds and maybe raisens❤

Going to try this tomorrow 😍

Did you spot my little doggie, Cooper!? It was fun to edit this video and see him peeking out behind me. Haha! He looks at me like I never feed him!

can i use a 9x13?

Looks so good!!! I'll have to make this

This seems simple, i will try this soon!

I'm making these for thanksgiving Can you use milk chocolate chips instead of semi-sweet?

Wow! ❤❤❤

Yum!!! ❤ looks fantastic