3 жыл бұрын
Пікірлер
@hl7508 3 ай бұрын
I like your pan, where to buy it ?
@khanhbao1004 4 ай бұрын
I used to use ganache chocolate for filling is better. You try it!
@Junedmx 4 ай бұрын
Under rated channel
@GSSG1223 5 ай бұрын
If add Azuki beans should taste good too!
@quaintonquaint5486 6 ай бұрын
This is a wonderful recipe I cant wait to try it out! I was wondering if you could stuff the bread with blueberry/strawberry compote?
@AnhTrinh-zv9gz 7 ай бұрын
How to preserve for next day?
@Ekkos_echo Жыл бұрын
Will this still come out good without yeast?
@Spicy540 Жыл бұрын
Why does this look so mouth-watering?😘
@kwarapha Жыл бұрын
I think this recipe has too much liquid (about 68-70%) that very difficult to knead by hands, or maybe the flour you used can absorb a lot of water.
@AishaIdrees34 Жыл бұрын
Thank you for the video. I have a question - how to store them?
@ezkytv2589 Жыл бұрын
Wow daming strawberry
@carmelahowcroft2163 Жыл бұрын
M’S Kitchen: “your bagels look awesome” and I am going to attempt to make. What I would like to ask you, if I may is- I don’t have Bread Flour, so can I use All Purpose Flour instead and would they have a crunchy and chewy texture with using all purpose flour. Thank you Teacher!!!❤
@dawnriddler Жыл бұрын
Made it, but instead of milk I used white tea with strawberry and aloe flavour, turned out delicious!
@nia1168 Жыл бұрын
Can you use the dough hook attachment to knead the dough?
@raionhime_ Жыл бұрын
Looks amazing, thanks for sharing! ❤
@maracourier6718 2 жыл бұрын
Just made this. It’s so delicious! The bread is so light and the combination of matcha and chocolate is a match made in heaven!
@cristinaco7952 2 жыл бұрын
Super like 😍 ,I subscribe.
@Itzvinh 2 жыл бұрын
is it supposed to be sticky- I think i did smth wrong
@gabrielle11ii 2 жыл бұрын
I love matcha sm this looks delicious
@zeeibrahim 2 жыл бұрын
Hi, that looks sooo good. Can we use a mixer to knead the dough?
@brianwragg3886 2 жыл бұрын
New subscriber here! i love your breads❤️ more japanese breads recipe pls. GodblessYouMore!❤️
@cheriecanelas2325 2 жыл бұрын
So I tried this recipe and the matcha was extremely overwhelming :( I couldn’t even eat it’s and I followed everything you did 😰😰
@citraevans7100 2 жыл бұрын
I tried this but bitter because matcha and turn not the same color as this video🤦♀️🤦♀️ I follow exactly like this recipe.
@aluna1234 2 жыл бұрын
I'm not sure about the bitterness but as for the colour your matcha might not have been a high quality one. Matcha that is more brown or dull tends to be lower quality
@cheriecanelas2325 2 жыл бұрын
Is it okay to let the dough sit at room temperature for like maybe 24 hours?
@mskitchen9332 2 жыл бұрын
Hi before bake?? if you want to let the dough sit for 24 hrs, you need to put the dough in the fridge;)))
@TheCelaeno 2 жыл бұрын
Bread turned out amazing! Thank you for the recipe!
@mskitchen9332 2 жыл бұрын
I’m very happy to hear that!! Thank you 😊
@chimmy2822 2 жыл бұрын
The bread looks really good! Can't wait to try the recipe hehe thanks for sharing 🤤
@mskitchen9332 2 жыл бұрын
Thank you! I hope you like it 💕
@LizaRecipeCookingTIPSandLife 2 жыл бұрын
Wow Ganda sharing vedio
@germaine3493 2 жыл бұрын
I made this today!!! I added mochi and IT WAS AMAZING
@mskitchen9332 2 жыл бұрын
Sounds great 👍 Thank you for using my recipe 😊😊
@sritan5471 2 жыл бұрын
I made the bread today. Thanks. Happy New Year.
@mskitchen9332 2 жыл бұрын
I hope you liked it xx Happy new year 🥳
@sritan5471 2 жыл бұрын
The pan is cute.
@mskitchen9332 2 жыл бұрын
Thank you !!!
@mayumitron8573 2 жыл бұрын
I think this is amazing
@mskitchen9332 2 жыл бұрын
Thank you very much xxx
@mayumitron8573 2 жыл бұрын
Amazing 🤩
@beckng830 3 жыл бұрын
Hi. How many minutes have you kneaded since you added the butter? thank you very much. it's look delicious
@mskitchen9332 3 жыл бұрын
Hi I usually knead 10-15 min. When you can stretch the dough thin without breaking it’s done✨ Thank you for the comment !!
@navahajarah8211 3 жыл бұрын
Waaawooo, it's really nice.let me try it now
@mskitchen9332 3 жыл бұрын
Thank you ✨✨
@Family.T 3 жыл бұрын
First of all, you are so underrated, second of all 7:09 HOLY SMOKES I never knew a baking mould like that existed!
@mskitchen9332 3 жыл бұрын
Thank you for your comment ✨ That’s one of my favourite mould ✨
@tuya_arauz 3 жыл бұрын
Instead of bread flour, can I use all purpose flour?
@mskitchen9332 3 жыл бұрын
Yesss!! You can use all purpose flour ✨
@dnmtam 3 жыл бұрын
You have beautiful hands
@mskitchen9332 3 жыл бұрын
Thank you 😊
@ngwendee8602 3 жыл бұрын
i like the recipe, did baking yesterday .. will bake another time. thank you dear :)
@mskitchen9332 3 жыл бұрын
Awww, very happy to hear that😋 Thank you so much!!!
@ngwendee8602 3 жыл бұрын
@@mskitchen9332 hi , i tried 2nd time baking . Why is it that when I ate the bun, it got stuck in my teeth?
@mskitchen9332 3 жыл бұрын
hiii;)))) Ive never had that experience tho but can you try to bake about 2 min longer?? if you have a chance to bake next time;)) Thank you!!
@2ndpj 3 жыл бұрын
Hi, I live in a humid and hot country. Do I need to put the bread in the fridge after filling it with cream? Will it stay soft? Thank you in advance
@mskitchen9332 3 жыл бұрын
Hiii Thank you for your comment!! The bread will get a little hard in the fridge so pls fill the cream before you eat;))) The cream should be stored in the fridge but the bread is ok to store at the room temperature;)) Ps. I personally like this matcha bread cold 💕
@WorldofMichaelTrent 3 жыл бұрын
Thank you for making a really easy recipe to follow. I cannot wait to try to make this.
@mskitchen9332 3 жыл бұрын
Thank you very much!! Hope you love it 💕💕💕
@mohonamohsinshova2795 3 жыл бұрын
Loved the recipe!❤️ This channel is so underrated!
@mskitchen9332 3 жыл бұрын
Thank you so much!!! I’m trying my best to upload a new video soon;)))
@nhokmaruko9313 3 жыл бұрын
Thank you so much. the first time I did it successfully ❤️❤️
@mskitchen9332 3 жыл бұрын
Thank you ✨ Happy that you made it successfully 💕 Hope you liked it 🌱
@pohyokechong2987 3 жыл бұрын
It doesn’t turn out as shown in the video. Not going to try her receipes again.
@cheriecanelas2325 2 жыл бұрын
Really? How come what did you use? I’m like trying her recipe and so far I’ve noticed the gluten is taking too long to build…
@citraevans7100 2 жыл бұрын
same here too! 🤦♀️🤦♀️🤦♀️
@DeviAraelicX 2 жыл бұрын
My dough did not rise even after proofing 24hrs
@cheriecanelas2325 2 жыл бұрын
@@citraevans7100 yup same here I did the recipe and too much matcha, that shit tasted like trees
@mskitchen9332 3 жыл бұрын
Please turn the caption/subtitles on to see more details about the recipe★ 字幕をオンにして見るとレシピの説明が見れます☀️
@macaroni.and.pasta1 3 жыл бұрын
جميل ورائع ...سلمت يداكي
@mskitchen9332 3 жыл бұрын
Please turn the caption/subtitles on to see more details about the recipe😊😊 字幕をオンにするとレシピが見れます♩♩
@nanae616 3 жыл бұрын
はちみつを使ったマフィンのレシピを探してて、ドンピシャでした🧁 ただ、ハンドミキサーがなく、、手動でも大丈夫ですかね？😂
@mskitchen9332 3 жыл бұрын
コメントありがとうございます♪♪ ハンドミキサーがなくても泡立て器でしっかり混ぜてもらえば問題なしです✨✨✨ ぜひ作ってみてください♪♪♪
@nanae616 3 жыл бұрын
いろんなレシピを見ましたが、こちらに決めました！週末にプレゼント用で作ってみます♩
@mskitchen9332 3 жыл бұрын
お口に合えば嬉しいです😆
@nanae616 3 жыл бұрын
@@mskitchen9332 昨日作りました！ 気温が高い時期なので、バターを室温に戻しておいたらかなりダレてしまいましたが 味は美味しかったです🧁！ プレゼント相手にもお店のみたいと言われました！またリピします♩有り難うございました
@mskitchen9332 3 жыл бұрын
レシピを使っててくださり嬉しいです♩ありがとうございます！ 美味しく作れたようで良かったです✨✨ ぜひまた作ってみて下さい♩
@leedeea2648 3 жыл бұрын
Hi! How can i change the matcha powder to cocoa powder? Is it still 15g ?
@mskitchen9332 3 жыл бұрын
Hiii ;)) 15--20g will be good😋 Thank you so much for your comment! hope you like my recipe💕
@mskitchen9332 3 жыл бұрын
Please turn the caption/subtitles on to see more details about the recipe😊😊 字幕をオンにして見るとレシピの説明が見れます😋😋
@leedeea2648 3 жыл бұрын
I love your recipes they are easy and delicious 💜
@mskitchen9332 3 жыл бұрын
Awww thank you so much 💕💕 I’ll upload a new video soon;))))