3 ай бұрын
Пікірлер
@alannahhenley3865 Күн бұрын
Going to add peanuts !
@AkosuasVlog Күн бұрын
@@alannahhenley3865 waiting for feedback.
@irenepearlwiliams7003 Күн бұрын
Great Akosua. What about the bay leaves. Is it not better if ground.
@AkosuasVlog Күн бұрын
@@irenepearlwiliams7003 no please.
@irenepearlwiliams7003 Күн бұрын
Thx for the clarification.
@sirjoemathsclass705 Күн бұрын
I am really learning on this platform
@AkosuasVlog Күн бұрын
@@sirjoemathsclass705 thanks so much
@FathiaAdunni 13 күн бұрын
Please mine is scattered after make it
@AkosuasVlog 10 күн бұрын
@@FathiaAdunni please if it’s scattered then it means it wasn’t well done or cooked. Kindly retry it again by following the procedure and instructions step by step and send feedback. Thanks and Stay blessed.
@paulinaansah6704 14 күн бұрын
Do u have eggless version pls?
@AkosuasVlog 14 күн бұрын
No I am yet to upload an eggless version, however You can leave the egg out of it if you don’t want it and you would still love it.
@sisterblessingkitchentv564 14 күн бұрын
Wow very well prepared and so delicious i love it 👌 😋 ❤
@AkosuasVlog 14 күн бұрын
Thanks so much
@afiabonsu1194 15 күн бұрын
Tnx for this because I have tried it severally n it doesn't come out good.
@AkosuasVlog 15 күн бұрын
@@afiabonsu1194 this is a no fail recipe. You would love it.
@afiabonsu1194 15 күн бұрын
I love it sis. Tnx soo much
@AkosuasVlog 15 күн бұрын
@@afiabonsu1194 you’re welcome
@mamacharlotte2038 16 күн бұрын
Perfect
@AkosuasVlog 16 күн бұрын
Thank you
@mamacharlotte2038 16 күн бұрын
❤❤
@AkosuasVlog 16 күн бұрын
❤️❤️
@mamacharlotte2038 16 күн бұрын
Well done. I love okro
@AkosuasVlog 16 күн бұрын
Thank you
@dorisagyeimills5790 16 күн бұрын
Well done mama Akos. We miss you and good to see you back❤
@AkosuasVlog 16 күн бұрын
Thanks so much sis
@Meg_mends 16 күн бұрын
We miss you Akosua. Okra in soup is 👌
@AkosuasVlog 16 күн бұрын
I am back. Okra in soup is bae💥
@Blessed4ever-f9f 16 күн бұрын
Akosua well done
@AkosuasVlog 16 күн бұрын
Thanks so much
@eugeneashong2022 16 күн бұрын
And I love my peppers ❤
@AkosuasVlog 16 күн бұрын
❤❤
@eugeneashong2022 16 күн бұрын
I love okro....it really makes the meal super enjoyable.....
@AkosuasVlog 16 күн бұрын
Yes it does!
@eugeneashong2022 16 күн бұрын
I'm gonna watch to the end and do some for mys😉
@AkosuasVlog 16 күн бұрын
You would love it
@eugeneashong2022 16 күн бұрын
Oh wow....one of my favorites.....
@boatemaa8850 16 күн бұрын
I don't like pepper ooooo. But i love my fufu with okro.
@AkosuasVlog 16 күн бұрын
I see 🤔
@brightashong1841 16 күн бұрын
I love my soup extra spicy without okra
@AkosuasVlog 16 күн бұрын
Oh ok
@boatemaa8850 16 күн бұрын
Welcome back Akosua, we missed your delicious recipes.❤
@AkosuasVlog 16 күн бұрын
More to come!
@brightashong1841 16 күн бұрын
Well done
@MakkaMirrors 22 күн бұрын
Please long does it takes before it gets stale?
@AkosuasVlog 22 күн бұрын
If you follow all the guidelines, it should take 6 months to a year before going stale.
@jamilumusa4581 25 күн бұрын
Thanks
@AkosuasVlog 25 күн бұрын
@@jamilumusa4581 you’re welcome
@user-ko7ye1xn9n 26 күн бұрын
Yummy 😋😋😋😋😋❤❤❤
@AkosuasVlog 25 күн бұрын
Thank you
@user-ko7ye1xn9n 26 күн бұрын
Neat job ❤❤❤
@AkosuasVlog 25 күн бұрын
@@user-ko7ye1xn9n thank you
@PeaceLetsu 28 күн бұрын
Pls why did u roast yr natural spice?
@AkosuasVlog 27 күн бұрын
It brings out the flavour
@ChefkinsmanNkansah-x6g Ай бұрын
Nice recipe
@AkosuasVlog Ай бұрын
@@ChefkinsmanNkansah-x6g thank you
@ChefkinsmanNkansah-x6g Ай бұрын
Nice recipe
@abujalilhamidu2372 Ай бұрын
Watching from Saudi Arabia it's really amazing thank you for helping us and it's very simple ❤
@AkosuasVlog Ай бұрын
Thanks so much for stopping by. ❤️
@Theresajaneappiah Ай бұрын
I have sunflower oil is that okay. I heard you can add butter is it necessary?
@AkosuasVlog Ай бұрын
Sure you can use either. It works perfectly too
@NanaAmaNzoley Ай бұрын
Akosua, can the boaders use this kind of shito since it will be in their chopboxes. Won't it get stale.
@AkosuasVlog Ай бұрын
It won’t go stale. My mum used the same recipe for me in my high school days and I could keep my shito for the three months in school without it going stale. All you need is to use dry spoon when you want to scoop some and clean the sides of the bottle ( I used the paint bucket, smaller size 😂😂, because I loved shito a lot), after scooping not forgetting that there should always be oil on top of it without the stew part showing.
@NanaAmaNzoley Ай бұрын
@@AkosuasVlog Thanks for your response
@asamoah-inc. Ай бұрын
Your recipes are the best!
@AkosuasVlog Ай бұрын
Thanks so much
@susanaoppong843 Ай бұрын
Thank you for sharing these hacks
@AkosuasVlog Ай бұрын
You’re welcome
@rosemary4805 Ай бұрын
I got it now🎉🎉 thank you
@AkosuasVlog Ай бұрын
You’re welcome🥂
@user-hz2xx5qs7y Ай бұрын
Thank you ❤❤❤i will try to do this sweet pea nut candy.
@AkosuasVlog Ай бұрын
I would love a feedback when you are done.
@user-hz2xx5qs7y Ай бұрын
Thank you ❤❤❤i will try to do this sweet pea nut candy.
@AkosuasVlog Ай бұрын
You’re welcome
@elizabethoppong1793 2 ай бұрын
Akosua, your recipes are simple & easy to do. I can do TZ very well cos of you. Thank you very much
@AkosuasVlog 2 ай бұрын
This is so refreshing to hear. Thanks so much for the feedback.❤️
@marriannorman2334 2 ай бұрын
Please how can I change the stale taste from the shito, because I realized it has changed just after a week
@AkosuasVlog 2 ай бұрын
To be honest, you cannot once it goes stale, but you can refry it, add a piece of charcoal in it and then make sure there is always oil on top of your shito, clean the sides with paper towels or tissues, and always make sure the spoon or fork is dry whenever you want to scoop some. Remember you can also refrigerate your shito or even put it in the freezer. Finally follow my procedure step by step next time too. Wishing you all the best.❤️❤️
@NanaAmaNzoley Ай бұрын
Akos talking about the piece of charcoal is it when reheating or after. Thanks
@afiabonsu1194 2 ай бұрын
I love the process n how it came out beautiful. ❤️❤️❤️Good job sis
@AkosuasVlog 2 ай бұрын
Thanks so much sis
@afiabonsu1194 2 ай бұрын
Akosua tnx for teaching us always. Love the recipe
@AkosuasVlog 2 ай бұрын
Thank you so much
@gabrielbobieansah1327 2 ай бұрын
Will try both. Great recipe...
@AkosuasVlog 2 ай бұрын
Thank you so much
@dedebaake9494 2 ай бұрын
Trying this
@AkosuasVlog 2 ай бұрын
Can’t wait for the feedback
@dorisagyeimills5790 2 ай бұрын
Simple recipe, I prefer the 2nd method thanks so much ❤
@AkosuasVlog 2 ай бұрын
Thanks so much too
@maamepkitchen 2 ай бұрын
I love both methods but the second one is very easy ❤
@AkosuasVlog 2 ай бұрын
Same here
@AkosuasVlog 2 ай бұрын
Thanks everyone for watching my video, please subscribe, like and share my videos for more recipes.
@boatemaa8850 2 ай бұрын
I love spring rolls. Thanks for the clear explanation❤❤❤❤❤
@AkosuasVlog 2 ай бұрын
You are so welcome!
@Blessed4ever-f9f 2 ай бұрын
Well done Akosua
@AkosuasVlog 2 ай бұрын
Thank you so much
@dedebaake9494 2 ай бұрын
❤❤❤
@AkosuasVlog 2 ай бұрын
❤️❤️❤️
@maamepkitchen 2 ай бұрын
It came out sooo welll
@AkosuasVlog 2 ай бұрын
Thank you so much