This video contains quite a bit of misinformation about Gluten Free Beers. Enzymatic modification only creates what is known as "Gluten Reduced" beer, not at all tolerated by people with Celiac Disease and often people with Gluten intolerances. In addition, the enzyme cuts the gluten up into shorter chains and tricks the only test available to detect Gluten in food into a false negative, so many people "think" it is gluten free, but only because it is not detected by the test. Beyond that, the comments about a rigorous boil having some effect on Gluten is totally unfounded and BS. If you want to brew Gluten Free beer, brew with non-gluten containing grains such as Sorghum, Millet, Rice, GF Oats, Teff, etc. This video should really be taken down as it is misleading to the viewer.

Can you please tell me what tubing size you used for the beer and gas lines. I’m fairly new to the whole home brewing party, so not sure on this sort of thing. Thanks

Enjoy these while they last folks. PET leaches Antimony and so it's only a matter of time before they are outlawed as food safe containers.

Why don't you use a blender

3:03 why not use more malt and skip the sparge? use the "sparge litres" as ice cold water in fermenter to cool wort down instantly!? ;)

I’ve just started home brewing and get er brewed, is my local go to for all my supplies, albeit, small quantities, but the quality and service is impeccable. I wouldn’t go anywhere else?!..

As someone who’s not a fan of this beer this was a very interesting and cool video

Whoever told you having music on the video was a good idea was incorrect.

refering the still spirit flavouring i know it flavours 3 x 70cl bottles of sprit

was thinking of adding fresh fruit to the primary would this work how much would you add guys fab videos by the way

Congratulations on the content. The interview was super informative. You’ve earned my like!

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

🇧🇷❤

Really good beers 🍻👏🏼

I have used them as a home brew novice, they are very helpful and a great range to get your brewing done.

Cracking video. would love to get my hands on that yeast! amazing

I'd love to see this product in more videos, especially in practical use in a fermentation. Why use the sightglass accessory? Do you need to add a spunding valve? The clamp mechanism on the lid seems awkward. Could we see it being opened and closed?

Mega use of sterile but screwed everything for the tap without gloves?🤔

Excellent video, very informative. But... Why do 15 pints when you can do 40+?

What the name of the box you ferment in? Make model? What heating element do you use?

Great ASMR!❤

Could I put a Nitrous cartridge in one of these for a Stout?

McConnells next team geb?

That was a really interesting episode with great footage. Loved it cheers 👍🍻

Very interesting thank you :)

Fantastic insight to French and Jupps History 🔥

Have you a link for where we can send a sample?

So this is what my living room will look like when i can afford it.

Brilliant video, thanks for the demonstration. My only question would be what sanitiser are you using? I noticed that you're not bothering to dry the equipment at all. Is the leftover bubble residue safe to mix with the juice? This would obviously save time and effort. So I would be keen to know what you were using and if you sell it. Thanks in advance.

Please more content about whisky 😁

Hoping to see a brewday video on this unit guys, looks really interesting. Looks like they have corrected the only negatives of the Beacon 40

Thanks for letting know 🤝 Just quick question. If water quality is not to good for brewing. Is only filters can help? Or is any other treatments?

After 3 min of listening to voice over music I had to turn off. However, the 3 min of info was fantastic.

Donyounhave a fully auto canning line for small breweries?

WE DEMAND MORE VIDEOS!!!!!!!

hi back again I av just watched your other video (how to read hydrometer) thats were my problem is not reading it properly, next home brew i will do 3 readings as you have said,fingers x i get it right and solve my problem, . great video,s easy to understand when i watch them acouple of times, thanks fella,s welldone.Kenny out.

In my 25 lit container i put 2 lit hot water 1kg pkt caster sugar 1 tin of malt either larger or draught fill up with cold water 20lit give it a very good stir remove foam of top of beer then add yeast, screw lid on with abit of water in tell tale, which next day starts to bubble, I let it sit for 3weeks check dromiter ready if its on green beer mark i bottle beer.right or wrong ?. thank you Kenny.

g,day from australia, I need advice on my basic starter kit, I have being brewing home brew for awhile about 1 year, some brews are great tasting, others taste like vinegar, and others when i open the bottle its very gassy and foam pours out fast from bottle and I have screw it back up to stop it,with my adromiter it as green mark up top beer I assumed that was ready to bottle time, what am I doing wrong,can you please help me, thank you Kenny.

Will you be stocking the extension kit for it?

what type of a sanitizer's you are using?

I came here to learn how to make lager and all I'm learning is people talk talk talk talk talk talk talk talk talk talk talk and never give you any information

Yummy 😋

I love this video - thank you! The clearest and most concise I've seen. Thank you. Is there any value in adding more sugar? How long before bottling and how long in the bottle?! 🙂👍

Good video guys. Cheers :)

When I dry hop I put the hops in a nylon bag. Before putting the hops in the bag I sterilise it. That would be tricky with the hop tea bag. So, is sterilising the bag for dry hopping unnecessary?

Ah yet another reason to buy a hydrologic press

The Guinness of today (4.2* normally in the EU) tastes like water compared to the Guinness of the past. Being 60 years old I'm glad I was able to drink the traditional full-flavored Guinness that made the brand famous. Today's version is overpriced girly beer. I'm surprised they don't serve it with an umbrella nowadays.

Dus you try any Beers from Giovanni (Galea) ? He makes amazing beers. Warm greetings from Antwerpen

I have brewed with both with good results. I prefer the DME mainly because i find it easier to mix completely into the water. I use a blender for this purpose. The LME can be hard to fully dissolve and then is a danger for scorching in the boiler (I use a boiler with an electric element on the bottom).

When connecr a second heating/cooling unit how works the temperature control? Both units can be activated with only one temperature probe?