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@WifiBox17 9 күн бұрын
Im digging this channel 🔥🔥🔥 shout out to Louisiana and Texas
@dancava112 12 күн бұрын
brisket looks great bro nice job
@dougkidd4799 14 күн бұрын
Great video. You are becoming my favorite BBQ channel
@Valerifon1 25 күн бұрын
I had to laugh because I just cooked up some Mi Tienda Bistec Norteno taco meat with home made spanish rice and Mi Tienda refried beans. I sat down to take a break and check out some more of your videos and here's Mi Tienda! 😎👍 Its hard to beat Mi Tienda for sure! The family's sitting down so you know what time it is! Cheers - Luther
@Valerifon1 25 күн бұрын
I'm new to your channel and checking out your Old Smokey videos. I have a new 22 inch one sitting in the box in the garage for maybe 3 or 4 years now. Thinking it's about time I put it to work! Looks like we're practically neighbors too so that's pretty cool. Thanks for the great instruction! I'm gonna do a brisket soon. I'll use your #oldsmokey when I do. Cheers - Luther
@mega6142 25 күн бұрын
Soon as i subscribed homie stop making videos hope everything okay with him
@johncarter5112 Ай бұрын
Got a brisket on the Jumbo 22 this morning !
@Rbouch Ай бұрын
They looked delicious……I have found not to a specific temp but cook to probe tender…..give it a try!!! I love your videos….
@vinnydurham8964 2 ай бұрын
How did you make it?????
@thebbqalchemist 3 ай бұрын
Nice cook! That turkey is straight fire !🔥
@tejanobbqs1989 3 ай бұрын
@@thebbqalchemist Appreciate it Bro 🔥
@0uthsidedreno609 3 ай бұрын
ty man
@LatinQuarter 3 ай бұрын
Damn that looks good!
@thanksmank5294 3 ай бұрын
Nicely done
@tejanobbqs1989 3 ай бұрын
@@thanksmank5294 Thanks Bro 👊🏼
@instantkarma1978 3 ай бұрын
Been inspired by your channel and just put my 18" Old Smokey with long legs and Magic Bracket together. It's seasoned and ready to go now. If you ever drive from H-town to Dallas hop off I45 in Buffalo and I'll grill you a ribeye on it.
@tejanobbqs1989 3 ай бұрын
@@instantkarma1978 Mann I appreciate that Bro 💯 Easy set up with the Old Smokey 🔥 Enjoy!!!
@bighouse6120 3 ай бұрын
Thats solid man. I wanna get me some
@BeastWolf89 3 ай бұрын
im just learning how to BBQ so i been watching your videos btw some salt never hurt anybody ....... well maybe 😂😂😂 Texas baby born and raised coming at cha from Houston, Texas
@tejanobbqs1989 3 ай бұрын
@@BeastWolf89 Yeah!!! Appreciate you Bro 💯
@Tinfoiledhat 4 ай бұрын
What temps do you do chicken and sausage at bro? Just ordered my old smokey not very familiar with it yet
@tejanobbqs1989 4 ай бұрын
@@Tinfoiledhat No problem Bro 🔥 I cook my Chicken leg quarters to 170-175 internal temp. The sausage cooks quickly so I cook mine for about 2 to 3 minutes on each side. Appreciate you!!!
@patrickzipperer178 4 ай бұрын
Ive done many briskets on my 22" Old Smokey. They've all turned out great. Low and slow for 14hrs just like in a offset smoker. It can be intimidating, but just check on it.
@tejanobbqs1989 4 ай бұрын
@@patrickzipperer178 Exactly!!! That's all there is to it 🔥 Thanks!
@rickwyrick6860 4 ай бұрын
Where u been?l
@tejanobbqs1989 4 ай бұрын
@@rickwyrick6860 I'm good Bro 👊🏼 Thanks!! Check out my Community Post on my Channel.
@stephennorako1807 4 ай бұрын
This is now my favorite cooking show 👍👨🍳
@tejanobbqs1989 4 ай бұрын
@@stephennorako1807 💯 Appreciate you!!!
@BlessednFavored7 4 ай бұрын
Puro H-TOWN Texans!
@melissap581 4 ай бұрын
I was fan girling my fellow Texas grillin neighbor, but subbed as soon as I heard Freddy Fender.
@tejanobbqs1989 4 ай бұрын
I appreciate that!!! Thank you 🔥 Freddy Fender tunes are a must at the barbecue 💯
@figurinechamp6881 4 ай бұрын
How long did you cook them for before wrapping them. Up to where you spritz them?
@tejanobbqs1989 4 ай бұрын
2 hours before the wrap and Spritz them after the first hour or after the rub sets in 🔥 Appreciate you!!
@figurinechamp6881 4 ай бұрын
@tejanobbqs1989 great! You convinced me to get an Old Smokey. First time griller here from the 956. Just wanted to say thanks for all the helpful videos! 👌👍🔥
@tejanobbqs1989 4 ай бұрын
@@figurinechamp6881 Shout out to the 956 🔥 No problem Bro! Have fun with that Old Smokey!!!
@davecordova6041 4 ай бұрын
Knock you off them long legs for the smokeys, raises em up like 12" get em for like 15-20$
@tejanobbqs1989 4 ай бұрын
Got some Bro 🔥 Appreciate you!!
@donte543 4 ай бұрын
3rd time grilling with Old smokey finally getting the handle of it. Using the charcoal chimney only have 1 but 2 would definitely be better. Fugo charcoal. Made 20+ wings burgers hot links polish ribs corn pork steak. Only for 3 people. Lol. When the grill is smoking its hard to stop bring the food.
@tejanobbqs1989 4 ай бұрын
Lol yeah bro. Im always like "if you got anything else you want me to cook bring it" 😆 That's some good charcoal it burns really Hot 🔥 good for grilling!!! Appreciate you!
@lifewithcam6681 4 ай бұрын
Thanks a lot man it really helped
@tejanobbqs1989 4 ай бұрын
No problem 🔥 Appreciate you!!
@bflo4671 4 ай бұрын
Why do yall push the juice out😮
@duckweathermcoc8731 3 ай бұрын
It helps dry the meat out
@3stooges824 4 ай бұрын
Were you been hiding?
@tejanobbqs1989 4 ай бұрын
I'm good Bro 🔥 Working long hours 💪🏼
@bigw1552 4 ай бұрын
Where ya been bro?
@tejanobbqs1989 4 ай бұрын
Big W!!! Just working Long hours 💪🏼 Appreciate you 🔥
@Jimbeaux71 4 ай бұрын
Michael Salgado in da house, baby!!! Two questions: about how long did it take to get it to 205? and do you use a certain thermometer to get a reading or just do on your own? Great video
@tejanobbqs1989 4 ай бұрын
Appreciate you Bro!!! It took about 2 hrs. I used a digital thermometer to get the internal temp of the ribs 🍻
@tejanobbqs1989 4 ай бұрын
Thermopro digital thermometer
@genesislandscape 5 ай бұрын
You good Tejano BBQ you haven't dropped a video in a while, get a cookin before it gets too hot. Mirar nomas
@tejanobbqs1989 5 ай бұрын
I'm all good, Appreciate you 💯 Soon!!! Even with this good 'ol Texas heat on the way 🔥
@charlesturk1960 5 ай бұрын
North Houston. How long did you cook them on the smokey
@tejanobbqs1989 5 ай бұрын
🔥🔥🔥 about a good 7-8 minutes on each side, I like mine well done
@husafel 5 ай бұрын
Get the limes out.🙂
@before120 5 ай бұрын
"the peep show" lol thats what I thought you said!
@brygreth72 5 ай бұрын
Nicely done 👍🏼 I'm doing baby backs on my first Old Smokey #22 tomorrow 🤞🏼
@tejanobbqs1989 5 ай бұрын
Appreciate you Bro 🔥 Enjoy them ribs!! Should be a bomb finished product with Old Smokey 💣
@thebbqalchemist 4 ай бұрын
Nice looking slabs bro!
@conservativepatriot2837 5 ай бұрын
Where's that bone pull boss?
@hnledoux 5 ай бұрын
CLEANER THAN A WOODGRAIN LAC
@tejanobbqs1989 5 ай бұрын
💯💯💯 Yeah!!!
@brianflynn5814 5 ай бұрын
Damn, just bought a 22 inch Weber kettle. Love this thing and being in MA, I might be the only one with it in the state! I did bless my new grill with a brisket as well.
@tejanobbqs1989 5 ай бұрын
Damn 🔥 shout out to Massachusetts!!! Lol you have to bless any new Grill with a Brisket!!! Especially down here in Texas... Appreciate you Bro! Enjoy 💯
@NeenertinsBBQ 5 ай бұрын
Did you roll with the same charcoal and wood without having to load anymore??
@tejanobbqs1989 5 ай бұрын
I checked/added charcoal about every 2 hours had woodchucks smoking the first 3 hours!
@chrisbynum4940 5 ай бұрын
Found your channel the other day and have watched several of your videos. I love how much fun you have while cooking. Your food always looks delicious!
@tejanobbqs1989 5 ай бұрын
Thanks Bro!!! I absolutely have a blast and I appreciate you checking out my Videos 🔥
@NeenertinsBBQ 5 ай бұрын
Bro thank you soo much for your fire videos may I ask are you just loading one side of coals to one side and rolling with it!? I love it man
@tejanobbqs1989 5 ай бұрын
Appreciate you Bro!!! Yes indeed indirect cook 🔥
@NeenertinsBBQ 5 ай бұрын
@@tejanobbqs1989 hell yeah fam I’m an offset cooker guy but I got a old Smokey at Walmart for 16$!!!! I did a small point of a brisket I tired to do a snake method but did not work for me I’m going to try to load up some charcoal and just dump it on one side and let the meat sit on the other side. The first point I did wasn’t good but man was it easy and the color and cook time was honestly way better then an offset that takes 8 hrs.
@mtzhomecookingvlogz4261 5 ай бұрын
Man i love chicken wings. That's one of my best things to grill. They look nice & seasoned. Bet that pecan leña added some good smoke flavor too. Good video my friend!!!
@tejanobbqs1989 5 ай бұрын
Yes indeed! I love the smoked pecan flavor 🔥 I'll have to really try out the cherry wood chunks!!! Appreciate you Bro