Thank you for the recipe! It came out wonderful. We had some fresh basil that we used as well ❤
@kitchensecretrecipe3 ай бұрын
Yes I added basil sometimes but that day my basil was infested of worms
@jackiethian81023 ай бұрын
Pls explain how to make home madebread softener
@kitchensecretrecipe3 ай бұрын
Please check my old bread videos
@tritoncslee3983 ай бұрын
Wow 🤤🤤🤤
@kitchensecretrecipe3 ай бұрын
Thank you 🙂
@unique21393 ай бұрын
Can we use regular flour instead of cassava flour
@kitchensecretrecipe3 ай бұрын
No, but you can use potato flour
@unique21393 ай бұрын
@@kitchensecretrecipe thanks and how long should we steam
@kitchensecretrecipe3 ай бұрын
It depends on your pots, if you are using thick bottom pot, then steam it for 2 hours, if you are using semi pressure cooker pot, steam it for 1 hour, if you are using regular pot 4 hours
@kitchensecretrecipe3 ай бұрын
Hi sorry I'm so tired when I replied, regular pot 4 hours, thermal heat pot 2 hours, pressure cooker 1 hour and regular pot 4 hours And please and check also my chicken crackers
@unique21393 ай бұрын
@@kitchensecretrecipe thank u no problem🙏
@unique21393 ай бұрын
Can we use regular flour instead of the tapioca flour
@BettyDominic-oy3zy4 ай бұрын
How can i get it
@kitchensecretrecipe3 ай бұрын
Just follow my video
@mommyivy334 ай бұрын
Looks yummy 😊
@kitchensecretrecipe4 ай бұрын
Yes sis yummy sya
@denii._nnn5 ай бұрын
Wow 😮
@kitchensecretrecipe5 ай бұрын
Thank you I posted a lot on my face book
@mariarenierl60246 ай бұрын
Hola, seria bueno en español también la traducción.. Gracias
@kitchensecretrecipe6 ай бұрын
ESO es mucho trabaho, si, la próxima vez
@kitchensecretrecipe6 ай бұрын
Intenta poner en Español idioma español en la configuración del lado derecho
@mariarenierl60246 ай бұрын
@@kitchensecretrecipe solamente inglés tiene, pero muchas gracias por responder.. Siempre miro tus videos👌
@dblvictory6 ай бұрын
Wonderful!!
@kitchensecretrecipe6 ай бұрын
Thank you
@ayeshashahid11836 ай бұрын
How much did she steam it?
@kitchensecretrecipe6 ай бұрын
Hi, it depends on the pot you are using. If you're using a normal pot steam it for 2 hours, don't make it bigger, just about smaller than your wrist
@CraftyLoulu6 ай бұрын
Wow ang daming nuts, healthy! Thanks for sharing.
@kitchensecretrecipe6 ай бұрын
Yes sis sarap Nyan
@MOF-H6 ай бұрын
i never know can be used like this
@kitchensecretrecipe6 ай бұрын
Just check online for the moulder
@cooktoeattasty39608 ай бұрын
Wow amazing
@kitchensecretrecipe8 ай бұрын
Thank you
@sammi16518 ай бұрын
'Promo SM' 🤘
@kitchensecretrecipe8 ай бұрын
What???? I don't get it. That's a Spanish dish
@CraftyLoulu8 ай бұрын
Parang gusto ko yan, pang snack.
@kitchensecretrecipe8 ай бұрын
Yummy Po sya
@jamesaulner89589 ай бұрын
*Can you use Cornstarch flour?*
@kitchensecretrecipe9 ай бұрын
Yes but the outcome is not good , anyway please check in the description box below I had messed some ingredients. Thanks
@daniellacertimo91099 ай бұрын
yummy recipe
@kitchensecretrecipe9 ай бұрын
Oh yes, try it sis , it's delicious, if you have extra aubergine, try to use sun method for drying it out
@jjoyliaw58889 ай бұрын
Hi Bhe!
@kitchensecretrecipe9 ай бұрын
Thank you bhe meron tutorial Nyan sa video playlist ko thank you sa panonood
@johnlawrence64849 ай бұрын
looks delicious.
@RowenalynAnchola11 ай бұрын
Very nice 🥰🥰
@Lily_Samson11 ай бұрын
This is an amazing way to make a great chicken cracker! NOTE** If you are following a LOW-CARB, KETO diet, this will raise your blood sugar A L O T due to the tapioca flour which has a very high glycemic index…. Blessings 🌼 🦋Lily🦋
@kitchensecretrecipe11 ай бұрын
Thank you, please check the description box below, I wrote wrong for the numbers of cup , if you want to make you can contact me and I'll guide you step by step for free on line. Check my playlist there's a lot of beautiful recipe in there
@LoriWellman9 ай бұрын
What's an alternative flour that can be used to make it low carb?
@kitchensecretrecipe9 ай бұрын
Hi, thank you, yes I know, am just experimenting it for young people, healthy crackers
@kitchensecretrecipe9 ай бұрын
@LoriWellman I'm sorry I stop experimenting chips because no a lot of people watching it, but since you asked me this let me experiment it for you, once I succeed I will let you know, thank you so much for watching my KZbin channel
@Lily_Samson9 ай бұрын
@LoriWellman Almond flour is a good alternative, but the texture may not be as airy.
@bevcrabtree651911 ай бұрын
can these be baked instead of fried?
@kitchensecretrecipe11 ай бұрын
No, but I already experiment a non fried one, it's just that I don't have time for editing
@kitchensecretrecipe11 ай бұрын
Try also my chicken chips, just check notes below as I wrote the wrong numbers of cups
@tritoncslee39811 ай бұрын
Wow so cute
@kitchensecretrecipe11 ай бұрын
Thank you ☺️
@dineshsanjeewa1912 Жыл бұрын
What is the dough ingredients ?
@kitchensecretrecipe Жыл бұрын
Hi, just watch the video it was written on it
@JairusDolor-b5q Жыл бұрын
Sissy. .miss u.
@kitchensecretrecipe Жыл бұрын
Hello, cge Po sasabihin ko sa sis ko....
@JairusDolor-b5q Жыл бұрын
@@kitchensecretrecipe salamat po. Paki Sabi message nya po si sire. Ty po. 😘
@tritoncslee398 Жыл бұрын
Yummy
@tritoncslee398 Жыл бұрын
Wow
@tritoncslee398 Жыл бұрын
Yummy
@tritoncslee398 Жыл бұрын
Very creative n special
@kitchensecretrecipe Жыл бұрын
Thank you 😊
@ayokunleisrael8792 Жыл бұрын
Nice video, thanks for sharing this recipe. Want to ask the shelf life of your recipe, can it last for 1 week without spoilage. Then also wanted to ask if fresh tapioca roots can be used instead of dried flour. Thank you.
@kitchensecretrecipe Жыл бұрын
Thank you, there's a lot of tutorial including art bread Halloween bread, healthy cookies and other dishes on my video list if you want,
@ayokunleisrael8792 Жыл бұрын
Thank you for your reply, but I was specifically asking about what you showed us on how to make chicken crackers only.
@kitchensecretrecipe Жыл бұрын
It lasted for many months , make sure to do not add a lot of chicken
@kitchensecretrecipe Жыл бұрын
@@ayokunleisrael8792 there's someone in India mother and son ask my help so I tutor them online for free step by step on how to make it, I can tell you the details just message me on my fb page
@ayokunleisrael8792 Жыл бұрын
@@kitchensecretrecipe ok, I was suspecting the chicken could reduce the shelf life if it was too much, I am looking to give the chicken to flour ratio at 5:1, that is 500grams tapioca flour to 100grams of chicken meat. What do you think? Or should l make the chicken less than 100 grams.
@kylemontinilla9806 Жыл бұрын
amateur cooking. nothing special
@kitchensecretrecipe Жыл бұрын
Thanks, next time be kind whenever possible, It is always possible, stop being mean...
@CraftyLoulu Жыл бұрын
Gawin ko ito. Sigurado masarap. Thanks for sharing.
@kitchensecretrecipe Жыл бұрын
Thank you sis 🙏 na late na nman ako sa premiere ko 😂, thank you so much sis
@CraftyLoulu Жыл бұрын
Miss ko na ang embotibo, hindi ako marunong magluto nyan.Dahon saging sigurado mabango yan.
@kitchensecretrecipe Жыл бұрын
Thank you so much, sobrang busy ko sa school.. ni Hindi nga Tama mga edit ko, pero thankful ako sa isang tulad mo na minamahal Ang channel ko. Thank you so much...🙏
@letzcook9786 Жыл бұрын
😀
@melrhodetv5128 Жыл бұрын
Amazing ang galing naman 🤩
@kitchensecretrecipe Жыл бұрын
Thank you bruh. Next time oh may time ako e edit ko video of gawa Ng cake at decorations
@senseibowie1808 Жыл бұрын
Yessss
@melrhodetv5128 Жыл бұрын
Sarap naman yan ate
@kitchensecretrecipe Жыл бұрын
Thank you bruh sorry late ako 🤣
@albierlabana Жыл бұрын
Hi po, Good evening 🌞 How are you? I wish all the best for you. Thank you ❤ so much for your wonderful content for us. looks yummy Take care and God bless. I can't wait to see your channel will rapidly growing. See you next upload if I'm not busy. Thumb's twerk 🧿 Best regards, Albie Rosales Labana 🍀 Watching From Australia
@kitchensecretrecipe Жыл бұрын
Wow, thank you so much 🙏, I am so busy this days so I tried to upload my old videos, well a lot of it on my phone. Thank you 😘
@Muimui0301 Жыл бұрын
Like
@augustnabzdyk7993 Жыл бұрын
*Promosm*
@kitchensecretrecipe Жыл бұрын
This is called stories, just click my channel, click the videos or channel so that you could watch the completed recipe
@WalterTVChannel Жыл бұрын
Ate kamusta kapalan ko na Mukha ko hingi sana ako tulong para sa father ko na hospital Kasi sya medyo mabigat Ang expenses sa gamit at bill kaya nahingi ako tulong sa mga ka YT natin la na Kasi ako ibang malapitan kaya nag try ako Dito sa KZbin pasensya na
@patrickhall2161 Жыл бұрын
So chicken in the sun for three days doesn’t sound healthy
@kitchensecretrecipe Жыл бұрын
Common sense, even one day in a hot sunny day still ok, and you can place it in dehydrator if you want to
@CraftyLoulu Жыл бұрын
Parang masarap din ito. wala lang pandan dito.
@kitchensecretrecipe Жыл бұрын
Sobrang sarap sis
@sifu2u_now Жыл бұрын
Will try to use a dehydrator instead of the Sun cos it's raining season where I am.
@kitchensecretrecipe Жыл бұрын
That's the good option too.. make sure that it's really dry. And when you steam make it for 4 to 5 hours. Or you can use semi pressure cooker pot it would only take 2 hours. And don't add too much meat
@kitchensecretrecipe Жыл бұрын
And also try my healthy moringa chocolate chips or cookies
@CraftyLoulu Жыл бұрын
Thanks!
@kitchensecretrecipe Жыл бұрын
Thank you sis, meron Jan morninga chocolate chips with nuts masarap nasa playlist sis try mo Yan
@kitchensecretrecipe Жыл бұрын
Sis Yong Christmas cushion mo, ginaya ko noong Christmas, baka pwede ka gumawa ung hat sis ba.. pano gumawa...