Honestly same like okay guess ill figure it out myself

how did it go?

It went okay

How is it? I’m working in there soon and I’m nervous😬

@@marlonjamesdimailig84 its easy bro but gets busy and fast quickly you be fine

@@jul7601I just joined domino’s for me the easy part is making the pizza but the hard is remembering where everything is in the cool room + working the ordering till.

Do you make the pizzas aswell

@@Im_K0TA yes

1) Learn the register/system and how to properly put labels on boxes first 2) When on the Madeline pay attention to what you’re making so that there aren’t duplicate orders (you’ll mess up but we all do so don’t stress it) 3) If you don’t know ask the manager or another worker 4) Don’t expect the drivers to give 100%. In my experience most of them half-ass the job, but there are a few hard-working ones 5) Do something before you leave (restock boxes, sweep the floor, clean the makeline, wash a couple dishes,etc) because it really helps out the closing drivers/managers

@@obiigwe2904 okay so I know the screen for the most part fastest box labeler they’ve ever had and I know how to make a few things

@@obiigwe2904 got my first tips last night 7.25 and it made me really happy I told the first people thank you so much this is my first tip and they gave me 2 more

What am I supposed to do with this information?

@@obiigwe2904 I used to work here

At Papa John’s you don’t wear gloves because they would melt when getting the pizza out of the oven

Because people are germophobes... by nature essentially, even before the media hyped up "covid" and whipped people into a frenzy over and over people were germophobes and hypochondriacs. This is nothing new. Not EVERYONE of course but the human race in general. Those ovens kill any source of bacteria automatically and they don't touch your food after it's been cooked (at least by protocol they're not supposed to) so gloves are literally meaningless. In fact what people should be more scared of instead of employees not having to wear gloves masks and hazmat suits when cooking their food is actually the Employees themselves... I've heard stories of kids spitting on and standing on peoples food before cooking it before. i've heard all kinds of horror stories. That has more to do with bad employees than it does with Germs.

It comes to us pre-made so idk

How was the your second day dear ?

How did it go I’m super nervous

What’s confusing you?

@@obiigwe2904 what coupons do you choose when you they order something and if someone wants to pay with a Debit card do I choose credit card

@@netero6751 Ut depends what they’re ordering, but I also don’t automatically add coupons. Example: A lot of people like the Lg - 3 topping for $7.99, but if they don’t explicitly ask for it then I charge it at full price. Then they come to pick it up and are confused why it’s $14 (If you don’t say what deal you want then I’m not going to assume and give it to you). So, unless they say what they want then don’t worry about it. Also, unless you have a different system then ours then credit or debit shouldn’t matter you just need the numbers

How long was your orientation

@@shyromedasher6876 3 hours

Nah just walk in an ask in they need anybody or apply online

small: 20; medium: 30; large: 40; extra large: 56. This is when it's only 1-topping though. It depends how many toppings.

I believe it starts at minimum wage. I've been working there for a while now, and I have gotten a few raises.

awesome site, I sticks saw it

awesome site, I sticks saw it

Awesome. So executioner.

Sublime. So sick.

zarak khan we aren’t required by law but I washed my hands frequently. Also it goes through an oven set 450 degrees so 🤷🏿‍♂️

how did it go *2 years later*

Nice comment

Thanks...It is worked

Is true. People should be patient, they recommend me on this page before and I will try it, more now with your recommendation. Thank you!

im interested

Eu concordo com você qualquer um pode abrir o seu próprio negócio,sustentável,basta usar a sabedoria

ERICA QUEEN we aren’t required to wear gloves, but we wash our hands every 15-20 minutes.

@@obiigwe2904 Oh wow never heard of that at any place that serves food.

ERICA QUEEN yeah I’ve only worked at Domino’s so idk who else does this. The food does get run through ovens at very high temperatures though, but I totally understand your concern.

@@showtime516 Go to any pizza place and watch them making pizzas. You will not see them wearing gloves. Food that is to be cooked does not require gloves. Uncooked foods like salads, cold sandwiches, etc do require gloves.

Victoria Gates we are not required to wear them. Also, everything we make goes through ovens set at 530 degrees so it really doesn’t even matter. Every Domino’s store is the same with this policy.

We don't really wear them unless we're injured but we do wash our hands often

No one at dominos wears gloves. All of the food is pre cooked then goes through a 450 degree oven. Nothing is handled straight to a customer raw.

Like. There is NO cross contamination. All meats are also pre cooked. To include wings.

Sorry Victoria, but have you been living under a rock? Show me where they wear gloves while making pizza. Gloves are required for foods that are uncooked. Besides, what makes you think they don't wash their hands before making the pizza? Don't mean to be rude... but wow.. this should be common knowledge. Come on.

Alex Jay courtesy of iMovie

Zay smith No and I understand that seems problematic for some customers but I wash my hands consistently throughout my shift

Everything goes through an oven that’s 500 degreesz

believe it or not but gloves aren't required in many food-related stores.

Yes usually gloves are used for preparing the pizza he simply wasn't. You don't have to but it makes it easier for us too.

@@xXIn5aneClownxX We dont use gloves either at papa John's. Most pizza places don't use gloves.

Cait Foster did you apply? If so did you get the job?

Joon Boon i just applied last week and i got the job

Me Me aye me to I’ve been working for 3 months now and in 6 months I’ll be manager

@@willdehaan9460 i’ve been working since i’ve made that comment and ngl my checks look pretty nice like i’m pretty satisfied here (keep in mind i don’t have any children or pay any major bills so i can save a lot of money) now i wish we didn’t get paid every other week but every week instead bc i lowkey feel like we do put in a lot of work but hey it’s how the company works so

@Mrbossman384 yeah my first check for only one week was 409 so u make a nice amount of money at 16 (i’m 16 too btw) but just make sure whatever store u choose you’re able to get in hours because some stores be bullshitting

HPU system will show you how to take orders,always repeat the order to customers before submitting them

Nut that’s not what he was talking about. Zach I feel you ;(

@@danielxc2375 Highly complicated. We have to get all their information before even taking an order. I'd rather just make the pizzas fuck ordering.😂

I've been a cashier at so many places and their system took me awhile to learn 😅 eventually I learned to take it step by step but for a minute it was hard Ngl their system is really complicated compared to others

Keigo Robinson yo how did it go I’m about to start working there too

Same my first shift is in two days time

Rexhellfire 1 hey you’ll be fine the first day I was just watching videos on everything but just ask a lot of questions and you’ll be good

FuzzyPanda I live Australia so the video isn’t exactly accurate but I think I’ll be fine I’m going in Monday arvo which is the quietest time.

Rexhellfire 1 only thing is when it’s busy it makes you feel like quitting

Will Smith good thing I don’t work at your store. Also I wasn’t a manager at the time but I am now so I am doing something right. Also everyone wears the black shirt so there is no “manager” shirt

@@obiigwe2904 but really though that is not the right way to stretch the pizza , not OER standards i am a dominos employee from saudi arabia ..

@@e..2127 I have made a pizza during an OER inspection and I made a good pizza with only one flaw according to their standards

There is no “OER standard” to stretching dough. There’s just one universal way Domino’s teaches people to stretch their pizza. However, when it comes to different people stretching - you find easier ways to stretch and come out with a perfect pizza that is pencil thin (Domino’s standard) && still passes a cut test (five perfect components). I’ve worked at the brand for over three years now, and have been in a management position for a long time and can tell you personally that our store has passed OER visits, regardless of HOW we stretch the dough. What matters is HOW it bakes and comes out. You should definitely watch out for bubbles and your placement of pepperoni’s though. 😉 P.S CSRs and Drivers used to only wear blue shirts so that way you could tell management apart with their black shirts. Very few stores still separate people by the color of their shirts. Most stores are only black.

We are to busy to prep like that , and as long as your making OER ready pizzas it doesn’t matter how you do it 😂people eat the pizza regardless

The NES Renegade Well my hair is short and I’m already wearing a hat so there’s that. We aren’t required to wear gloves but I personally wash my hand every half hour. Or when I step away from the make line I wash my hands before returning. Also we change our pizza cutters every hour unless a customer requests a clean one.

gloves are not required in MANY states. hairnets aren't required with a hat. I've only seen beard nets on long beards, but I can't say I know for sure if they're required or not because I've never had a beard.

Robert Chapman we aren’t required to wear gloves but we wash our hands regularly

Washing hands every 30 minutes - our Dominos doesn't require gloves as well.

kzbin.info/www/bejne/fHPFc4qfm6aXeck time to grow up Rob

its more effective to make a pizza without gloves.

Gloves are not only less sanitary, they cause massive amounts of pollution. Whenever you're putting food into a 455 degree oven, bacteria is killed off.