Red Blossom Tea Company

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@danielahenze8094 Күн бұрын

Oolong Tea ( english ) - Oolong Tee ( deutsch ) - Oolong Te ( svenska )

@williammorgan9058 6 күн бұрын

Thank you

@sunstar2599 13 күн бұрын

Thank you

@PastorErickDMarquez 17 күн бұрын

When's the Old Grove Coming Back

@stephenhockley 19 күн бұрын

Awesome video but can you do the temperature in Celsius for the non yanks? 🥴

@melissamoonchild9216 19 күн бұрын

i was lucky enough to taste your fine pu ehr in your shop in san fran last weekend. a real treat!

@chivse7064 19 күн бұрын

😊😊😊😊😊😊😊❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 Miss please tell which oulong tea is the best ? Thanks

@chivse7064 22 күн бұрын

😊😊😊😊 I would I like to knowing tea oulong what is good tea ? Best regards Miss Thanks 🙏 chivse

@shashanksaikumar 24 күн бұрын

9 parts vodka + 1 part whiskey

@happyjean-hs4vb 26 күн бұрын

Please make also a video for puer fossil tea. Thank you

@MarkNewton-wr3zo Ай бұрын

Another excellent presentation on the vast world of tea! Succinct, professional and with passion! Thank you Alice!

@redblossomtea Ай бұрын

Thank you, Mark! 🍵🍵

@guitarecouture640 Ай бұрын

So interesting, as always!

@basepi Ай бұрын

Any plans to bring this back?

@dnmotley Ай бұрын

Thanks for confirming what I've slowly come to realize over my five years of gongfu tea brewing. I give the dry leaves of aged and fermented teas a sniff and, if I get a rancid smell, I rinse. I want *all* that I paid for! Do you think aged and fermented teas should be rinsed even if the dry leaves smell good?

@MasonicJewTubeTrap Ай бұрын

Oxidized tea leaves don't like to be awakened. I can taste it with most Oxidized teas. In my opinion nobody's ever gonna say or notice that you have rinsed the tea before hand. From a consumer perspective it's best to rinse your teas because not knowing anything about how the teas are kept after harvesting. Trusting tea farmers through out the world is probably not a good idea. You wash your produce, 🌿 herbs. You wash your hands before you eat.

@rubenperez942 Ай бұрын

What tea is good for everything's for your body

@rubenperez942 Ай бұрын

What tea is good for everything for your body

@bustedkeaton Ай бұрын

Green tea for sure.

@TheCynthiaRice Ай бұрын

I only rinse cake type teas.

@ladyflimflam Ай бұрын

I buy premium teas from Taiwan. Rinsing would be a waste.

@MasonicJewTubeTrap Ай бұрын

Doesn't matter what you pay for tea. You should rinse. Don't just trust people cause you have an affinity for tea culture. Come on

@ladyflimflam Ай бұрын

Did you watch the video?

@TintagelEmrys Ай бұрын

I tend to rinse to get rid of some of the caffeine. I also like to hydrate the leaves a bit before brewing. Only good for teas you already get a bunch of brews out of, definitely don't do it with green tea.

@c4mper285 Ай бұрын

is it flammable 🤔

@kakashimoto7194 15 күн бұрын

not an oolong tea if its not flammable

@EverthingGreen Ай бұрын

Thank you!

@arminbolt3683 Ай бұрын

Many chinese teas have pretty aggressive pesticides

@redblossomtea Ай бұрын

We batch test our crops through SGS to ensure the purity of all our crops: kzbin.info/www/bejne/bKW7nXyej7WHnMk

@MartinGregus-hz5sd Ай бұрын

Is she so attractive or thats just me? 😊

@JAK_EDITS. Ай бұрын

Your enunciation and balanced presentation speed is a joy to listen to. Thanks so much for these videos :)

@AntonioThankyou Ай бұрын

Would be nice to get some insight into the brewing ratio for cold brew. If we run out of sachets but have plenty of loose leaf, how do we know how much tea to add to the pitcher to keep enjoying cold brew tea?

@redblossomtea Ай бұрын

We have a whole video about it here: kzbin.info/www/bejne/qYK8m5Wuj92re5Y Our cold brew sachets are 10g of tea each, dosed for the 2qt pitcher.

@KerryKraemer Ай бұрын

What a gentle kind and modern lady sharing the good culture of tea thank you mme.

@tomhill4003 Ай бұрын

Thanks Alice! Just in time for summer.

@jerkfudgewater147 Ай бұрын

Soooo what exactly is oolong tea? How is it oxidized? Could i just make it in a lab by blasting tea leaves 🍃 with pure oxygen? I imagine the ensuing fire would even give them a nice roast 😅 Is there a type of oolong made in that way? I seriously don’t understand what makes oolong different, i just thought it meant smoked tea.

@redblossomtea Ай бұрын

Oxidation is the same process that causes an apple to turn brown after cutting it. Once tea leaves are harvested, they naturally begin to oxidize; this process is expedited by rolling and bruising the tea leaves, exposing their inner juices to atmospheric oxygen. Once the leaves have oxidized to the desired level (different for every style of tea), the leaves are roasted to destroy the enzymes responsible for oxidation, thereby locking oxidation at that level. Green tea is defined as non-oxidized tea (the leaves are roasted immediately after harvest, before oxidation begins, thereby preserving a green color and taste); oolong tea is defined as partially-oxidized tea (any style in the range of ~5%-70% oxidation); black tea is defined as fully oxidized tea (the leaves are fully browned prior to the finishing roast). Smoking is a finishing process used to impart smoky flavor, and does not determine category; in other words, you could smoke any tea style (ie. green, white, oolong, black, etc.) without changing its category.

@jerkfudgewater147 Ай бұрын

@@redblossomtea fantastic answer, thanks 🙏

@RuStOlIuM420 Ай бұрын

I've been hearing you're to use only 1 type of tea like a clay pot, is that accurate?

@redblossomtea Ай бұрын

This concept only holds true for unglazed teaware (such as Yixing clay teapots). We typically recommend dedicating each pot to a single category of tea (ie. Formosa oolong or Black tea, etc.), or at least for teas with similar flavor profiles. There is hypothetically a risk of crossing flavors if you brew multiple tea styles in the same pot. For example, brewing a jasmine tea in a pot normally used for pu-erh could make subsequent brews of pu-erh taste like jasmine tea, etc.

@joshuagabsart Ай бұрын

I’m so happy that I know this now!

@rebeccaa1621 Ай бұрын

I discovered your shop during a trip to San Fran in July 2023. What a delight! I brought home so much tea 😁. I also bought the Gong Fu set, but I was too intimidated to use it… until today! A new order of six teas arrived from you today. I finally used my set and it was so easy! Tea is such a beautiful plant medicine for me personally and in my Reiki practice. Thank you for your passion and your teaching!

@redblossomtea Ай бұрын

Thank you, Rebecca! We’re so glad you took the gongfu brewing method for a spin - it is indeed quite easy, despite appearing a bit complex. Here’s to many delicious cups of tea ahead! 🍵🍵

@jacobbirdsong 2 ай бұрын

You guys rock! ❤

@dharmakaya_handcrafts 2 ай бұрын

What about Black hejingang clay? So many Teapots on the market claiming the clay is from Yixing but with no valid proof of the production method. Can anyone offer any real light on this? Thank you

@burblingbarbacoa4944 2 ай бұрын

White and black/red tea is a real winner for me.

@Kernviter 2 ай бұрын

Osmanthus oolong tea tastes the same as I remember...but where are those who share the memories...

@wildboar173 2 ай бұрын

thank you for the video!! I knew I had remembered a video in which someone was served tea where the server "pre-poured" a cup into a draining tray (most similar to the wooden one in the beginning of the video.) In that video, it was presented as getting rid of the "first cup" of tea so that it wasn't too strong, but here it is to wake up the tea...I wonder if it is really the same reason. I'll need to find that video again.

@redblossomtea 2 ай бұрын

You can learn more about rinsing tea in our video here: kzbin.info/www/bejne/mIrYXqKkf5lrobM

@Meskarune 2 ай бұрын

The lighter fermentation oolongs are my favorite. It has a floral flavor and a little grassy mixed with sweetness that I really love. Green teas can sometimes be too much for me vs oolong which rounds out the flavors.

@monisantini-kelly6581 2 ай бұрын

Herbal is not only mint

@loriki8766 2 ай бұрын

Thank you! A long time ago, I received a tea cake and the instructions said to break off a piece. I was unable to do it with my fingers so sawed a cube off with my bread knife. 🙄 Obviously, it was not good. 😟 Now I know!

@cynthiabrown-hernandez7528 2 ай бұрын

I have always wondered about these! Thank you for demystifying this!

@MasonicJewTubeTrap 2 ай бұрын

Thank you. Could you make a video explaining the varieties of oolongs and touch a little on pesticides?

@redblossomtea 2 ай бұрын

Take a look at these videos: WHAT IS OOLONG TEA? kzbin.info/www/bejne/Zqi8XqGcnbFoY68 WHY WE TEST OUR TEAS kzbin.info/www/bejne/bKW7nXyej7WHnMk

@MarkNewton-wr3zo 2 ай бұрын

Thank you Alice! A clear & instructive presentation. I look forward to seeing more of your content.

@guitarecouture640 2 ай бұрын

Thank you, every one of your video is so informative!

@akhilashok6599 2 ай бұрын

🥰

@yuncollection 2 ай бұрын

good

@SpendyHobbies 2 ай бұрын

I’ve greatly enjoyed your videos and tips! Also ordering from your website is fast and easy. I’m really enjoying my Amber Wuyi! Thanks!

@Thegrizchannel 2 ай бұрын

Thank you Alice, another great video. It was your videos that drew me to your site and now I’m a very happy and better educated customer.

@estherp4867 2 ай бұрын

I like gongfu style tea when hosting, and just 2 tablespoons of good white tea or golden monkey black tea leaves to resteep throughout the day in a 10-12oz cup if I'm drinking alone.

@georgesimmons5959 2 ай бұрын

As always, thank you.

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