Red Blossom Tea Company

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@saeedalhameli9546 2 күн бұрын

Thanks drink from ahmed tea its normal test first time

@edj49 4 күн бұрын

Nice video, thank you. I like your teas. I was reading recently Amy Tan's book "Where the Past Begins" and there is a chapter with a title "The Unfurling of Leaves" where she describes the process of preparing the tea that make you wonder about sanitation. It's related to the concerns how clean are the hands of the person preparing the leaves. Any comment?

@agnestereziadudas9116 8 күн бұрын

which is more effective? 🙏🏻

@taylora8845 11 күн бұрын

We have some friends from Taiwan who just sent some black style tea, so thanks for this helpful video! (What confuses me most is the wildly different suggested steeping times, from 20 seconds to 5 minutes!)

@redblossomtea 11 күн бұрын

We’re glad this helped. You can learn more about brew time variation in the following three videos: - kzbin.info/www/bejne/pZ2WqauIedOHebs - kzbin.info/www/bejne/d6PNioClaLicp9U - kzbin.info/www/bejne/fKKwZXl7o7OVpKM

@taylora8845 11 күн бұрын

@@redblossomtea Thanks! I checked your links out now and they were very helpful! With my wife as the breadwinner, it's up to me (as a househusband) to learn all I can into my domestic duties, so thanks again so very much for the tips! (I will start with a 3 minute steep and adjust from there!)

@redblossomtea 11 күн бұрын

It’s our pleasure - happy sipping!

@organicorigintea 13 күн бұрын

Silver Needle White Tea, hand-picked from the finest tea gardens, offers a delicate floral aroma and a smooth, sweet taste.

@tonchostoyanov 14 күн бұрын

Silver pearl tea - is it white tea and how is it prepared?

@redblossomtea 14 күн бұрын

Yes, silver pearl is essentially a ball-rolled silver needle white tea. We would recommend using the same brewing technique that we suggest for our Dragon Pearl Jasmine Supreme, which is a jasmine-scented silver pearl: redblossomtea.com/products/dragon-pearl-jasmine-supreme

@guitarecouture640 14 күн бұрын

What about the freezer for long time storage ?

@nadia05681 15 күн бұрын

Thank you for this informative video! ❤

@SalvacionN.BermilloSalvacion 17 күн бұрын

Nang sumakay kami sa Gandola cable car marami kaming na daanang ganyan Ang mga tanim nila.❤

@farstrider79 19 күн бұрын

So what is your opinion on Matcha style tea?

@motorcityjudy 19 күн бұрын

I can vouch for Red Blossom's tea canister! Double lids and airtight!

@CesarGonzalez-kt7vp 20 күн бұрын

I use a airtight ceramic jar, works well! Thank you Alice!💚

@AzariasRN 20 күн бұрын

What are your recommendations for matcha storage? A co-worker from Japan recommended storing vacuum sealed matcha in the freezer until ready for use.

@xyxy5978 22 күн бұрын

I guess that Eastern beauty is the same as Oriental beauty. Am I right?

@redblossomtea 22 күн бұрын

Yes, that is correct.

@_dev_null_ 25 күн бұрын

😋 Oolong and jasmine are my favorite.

@AllBraunZeroBrains 26 күн бұрын

Thank you for recommending this further video on cold brewing :) I have been drinking a gongmei I steeped first hot and then after 3 cups I decided to infuse overnight! The white tea wasn’t overpowered surprisingly I thought I’d left it too long :) I can imagine a Puerh tea maybe oversteeping?

@redblossomtea 26 күн бұрын

Yes, white tea is fantastic cold brewed. Puerh can be delicious cold as well, however you won’t want to store it for extended periods in the refrigerator, as it is a fermented tea.

@AllBraunZeroBrains 26 күн бұрын

Can you technically use any loose leaf quality tea with cold water infusion?

@redblossomtea 26 күн бұрын

Absolutely! We have a video all about that here: kzbin.info/www/bejne/qYK8m5Wuj92re5Y

@Marelybbmarley 28 күн бұрын

Can i keep my green tea in the fridge with a silica gel packet? Lol

@cadatea 28 күн бұрын

This video is packed with valuable insights! The discussion at [7:05] really resonated with me. It motivates me to improve my own tea farming techniques!

@angelsheart85 Ай бұрын

I love your style of educating the masses on this wonderful plant. Thank you. Thank you for your patience!

@redblossomtea Ай бұрын

Thank you so much! We’re glad you enjoy the channel!

@angelsheart85 Ай бұрын

I just learned a loooooot😍 Thank you thank you thank you!

@angelsheart85 Ай бұрын

This is amazing. Thank you so much for educating us! I consider that it is very important to be educated about tea and I thank you for your efforts 🥰💖

@redblossomtea 15 күн бұрын

Thank you so much! We’re glad you’re enjoying the videos. ☺️🍵

@siladasanewton9946 Ай бұрын

Thank you Alice for another enlightening presentation on the history of tea, which elegantly reveals the difference between tea culture East and West. Warm regards, Mark, Melbourne Aust.

@tomhill4003 Ай бұрын

great history lesson. Thanks Alice!

@daveglass6008 Ай бұрын

this tea is delicous 😊 now lets talk about the checkered history of COLONIZATION & COLONIALISM

@KenjiEspresso Ай бұрын

Fascinating ❤

@georgyekimov4577 Ай бұрын

very interesting thank you

@emitought97 Ай бұрын

I still wanna drink my green gunpowder in a yixing teapot because it's so beautiful and green gunpowder has the best flavor.

@georgyekimov4577 Ай бұрын

neat they are really beutifull

@melissamoonchild9216 2 ай бұрын

sounds lovely for fall, cheers ✨️🌕🍂🥮

@ProductionsFromBeyon 2 ай бұрын

Never heard of this flavor before, will need to seek out a cup

@MatsecondAcc 2 ай бұрын

I love Chinese Tea but I'm never tried Taiwanese Tea before

@caulfield78 2 ай бұрын

Formosa Red #18 has quickly become among the favorite in my household family. I am curious however if the term "Formosa Red" is the popular terminology for this style of tea. On many online sites I see various descriptions of "bug bitten tea" and "Oriental Beauty" being used interchangeably with this type of Formosa oolong. When I try them though they do not compare...

@redblossomtea 2 ай бұрын

Thank you! We’re so glad you’re enjoying the tea. Our Formosa Red #18 is an insect-bitten black tea from Taiwan, made from the “#18” or “Red Jade” cultivar. “Formosa” simply means Taiwan, and “red” means black tea (since black tea is called “red tea” in Chinese), so we use the term “Formosa Red” to indicate a black tea from Taiwan. Every tea company will have different terminology and naming for their varieties, but we try to keep our tea names as close to the original Chinese name as possible. Oriental Beauty is a different style - it is also crafted from insect bitten leaves, however it is an oolong, not a black tea. In our experience, the majority of oriental beauty crops are overpriced for the flavor they deliver, which is why we rarely include it in our collection.

@BobbyOnlineMiami 2 ай бұрын

Does Red Blossom Tea have white Tea?

@redblossomtea 2 ай бұрын

We do! redblossomtea.com/collections/white

@siladasanewton9946 2 ай бұрын

Thank you Alice for a superb overview of this amazing tea-ware! It is quite excellent and inspiring!

@MasonicJewTubeTrap 3 ай бұрын

Just ordered 150 grams from a lady out of Seattle. Can't wait to try.

@CesarGonzalez-kt7vp 3 ай бұрын

Will be seeing you soon Alice, I'm done ordering tea by mail, becaise you make buying tea a 100 percent enjoyment. Cesar & Rose🫖

@TheCynthiaRice 3 ай бұрын

One of my favorite teas from Taiwan

@chivse7064 3 ай бұрын

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 Hello Madame How to know about the best tea or premium tea …. Please tell details thanks 🙏 Chivse

@VikramJamwal-t7i 3 ай бұрын

Great

@skibbitypapp 3 ай бұрын

If you cold brew loose leaf tea does that cut the caffeine content?

@TheCynthiaRice 3 ай бұрын

I love charcoal roasted Oolongs.

@DharmaTreasuryTempleDTT 3 ай бұрын

I like how she is very honest about what is fine quality and what is not~ this is very educational for the people who come to our tea gathering! thanks

@catjenkins9570 3 ай бұрын

Have never had anything other than top quality.Beautiful teas from your company. ❤❤❤

@redblossomtea 3 ай бұрын

Thank you Cat! We’re so glad you’ve enjoyed our selection.

@juliehayes2725 3 ай бұрын

Hi.I have been drinking basma gunpowder green tea for years but they have sadly discontinued it.I loved it because it was such a strong tasting tea.Does any of your teas resemble basma? Thank you 😇

@PastorErickDMarquez 3 ай бұрын

Amber Wuyi Oolong , Heritage Beidou, and My New Favorite Heritage Golden Buddha

@PastorErickDMarquez 3 ай бұрын

@@juliehayes2725 These are Excellent in Flavor Yo Amber Wuyi Oolong , Heritage Beidou, and My New Favorite Heritage Golden Buddha

@juliehayes2725 2 ай бұрын

Thank you 😇@@PastorErickDMarquez

@aurorabreez7965 3 ай бұрын

Thank you🙏

@bernadettebrooten1798 3 ай бұрын

Fascinating!

@bernadettebrooten1798 3 ай бұрын

Very informative!

@ntxawvthoj5771 3 ай бұрын

I left my tea bag in my bottle the whole time there's water. I don't taste any difference. I need the real reason why tea should only be brew so many minutes only. One lady said i did it wrong, so I asked what was wrong with leaving the tea bag in my bottle until I finished the drink. She couldn't explain why but just said it's wrong. Unless the tea loses its potentency, why is it wrong to leave the bag in the bottle?

@redblossomtea 3 ай бұрын

Tea can become bitter and astringent if brewed for too long, but if you enjoy bitterness/astringency then it’s certainly not “wrong”. It’s all about personal preference.

@megamega362 3 ай бұрын

I have just bought some milk oolong from Taiwan beautiful tea and very good for you, too much caffeine sets my anxiety off but with this tea I have no problem also of course everything in moderation.

@desireco 3 ай бұрын

Very educational, thank you!

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