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Пікірлер
@Jordan-it5qq 11 күн бұрын
How long does this syrup keep in the refrigerator? I’m planning to make it for hot lattes. I’m assuming a teaspoon or two should be enough for each latte, right?
@MoHntr 11 күн бұрын
I can't find the King Arthur double-dutch Cocoa powder you are using. Where do you get it? Thanks
@Ririalith 24 күн бұрын
Tasty
@ElvaEnriquez-n5c 28 күн бұрын
Love that
@Cassie-cw1bk Ай бұрын
Thanks. I have a coffee shop and share in your per peeves. I’m still new and learning so I love hearing from an experienced Barrista.
@Eli90210--E Ай бұрын
looks like shit!
@mikemurphy80 Ай бұрын
If you don’t mind me asking: do you have any issues with attrition?
@alfie9254 Ай бұрын
For the Butterfly pea Matcha Tea: I would consider brewing the butterfly pea from full flowers. This would allow the drink to be more easily made because you could already have it pre-brewed and on standby. Also, could you add some acidity to the matcha so that when it is added to the top of the BF tea it would cause the color change at the point that the two drinks blend? Not sure if they would blend enough to allow the color change. You could also use Hibiscus tea for a similar look with a little more of a fruity flavor. This sounds like a great iced summer drink!
@dianazaalberg1993 Ай бұрын
Can you pls make your awesome videos without the music it’s so distracting
@next4887 Ай бұрын
Milk is water fat sugar and protein Nut butter just fat and protein and some fiber. Try a TBSP or 2 or 4 of mixed nut butter maybe some cocoa powder and possibly some amarena cherry syrup maybe a banana if instead. Mixed in a ninja bullet Like the grind it’s all about balance. We do, well, I do this with cold brew. The coffee is still the star of the show!
@lestagez Ай бұрын
i’m confused is there something special about this coffee machine or is it a simple machine and yall are doin the most ?
@coffeesnob4658 Ай бұрын
We're doing what it takes to bring excellent coffee out of a machine that most everyone has encountered in their life. Remember, it's all about the ratios with coffee. This can be a great coffee method if the ratios are correct
@bobfarley4102 Ай бұрын
It's sad when people make coffee their identity. Get help.
@Kurnikowy Ай бұрын
Bro. we’re just trying to feel anything in this f’ed up world
@coffeesnob4658 Ай бұрын
mmmm coffee... thanks for stopping by
@coffeesnob4658 Ай бұрын
*taste*, but yes. lol
@Jahloveipraise Ай бұрын
You’re not wrong, but that’s what humans do. I would bet that you have some sort of interest or hobby that you make your entire identity. Cooking, sports, collecting stuff, movie buff, musician, etc. Humans are passionate and it pushes industry and humanity further. With that being said as someone heavily into the coffee hobby, seeing elitest holier than thou snobbery drives me nuts as well but every hobby has some people like that kinda part of the territory lol
@briankennedy5885 Ай бұрын
Description Excellent Coffee Then how to make Good Coffee At the end, that's how you get Descent Coffee ☕
@coffeesnob4658 Ай бұрын
Well, this is the Coffee Snob channel. We are gonna be pretty tough on our coffees. Glad you made it to the end. Thanks for watching
@briankennedy5885 Ай бұрын
@@coffeesnob4658 Thanks you for the reply, I just found it funny how the standard was degrading bit by bit But kudos for keeping it on brand and interacting ☕ Can be read sarcastically but I really did appreciate it
@briankennedy5885 Ай бұрын
Also the measures are like, what's even the idea of those? What do they even measure? At least we know it's not cups
@briankennedy5885 Ай бұрын
Wish you guys are able to grow your channel :)
@calgal8915 Ай бұрын
How do I make a mocha coffee with this recipe?
@CherylPurdyHallum 2 ай бұрын
This story brings tears to my eyes.
@16BitOG 2 ай бұрын
"I dont want to drink chemicals" - uses plastic straw
@coffeesnob4658 Ай бұрын
Winning where we can. Not a huge fan of paper breaking down in my mouth.
@itsYourChance 2 ай бұрын
I'm excited to make it
@lizhernandez5331 2 ай бұрын
what is the brand you used for the double dutch cocoa?
@williamduffy6047 3 ай бұрын
The ice ran away
@OverproofMMA 3 ай бұрын
Bro smells *everything*
@xxdalionxx 3 ай бұрын
Damn no wonder these hips ter cofee shops charge like $13 for that drink. It takes them fucking forever ti make a cup thus need it to cost more otherwise they would be absolutely flooded with orders if its too cheap.
@andyandisabellabear 3 ай бұрын
You can make this as a batch brew. Keeps super well in the fridge
@gilangx5 3 ай бұрын
a drink like this, it will only cost you around a maximum of $3 in my country, i know it's very cheap to you, but for the rest of middle class, i only drink this kind of coffee for half the price.
@alirezasepandar1691 3 ай бұрын
Nice
@ChelseaBattenfield 3 ай бұрын
Cigars are like your children, the one you’re with is your favorite!
@ChelseaBattenfield 3 ай бұрын
A dairy farmer I knew would always add milk to his Dr. Pepper
@ChelseaBattenfield 3 ай бұрын
Yum!!
@startwithmi1197 4 ай бұрын
very Satisfied. This is the real and true Iced Vanilla latte. Better than ⭐buck....
@DanielTheHungryHunterContreras 4 ай бұрын
WOW.... as I'm watching this, I'm completely excited to hear this topic discussed. As someone that loves JESUS... my heart is on a similar path as yall.
@DanielTheHungryHunterContreras 4 ай бұрын
Amazing video. We are just getting started and we want to just love people and we know that we can do that one cup at a time.
@anandaroka7779 4 ай бұрын
That hair on the pot though It’s definitely his beard hahahahaha
@meltrio2436 4 ай бұрын
Store bought syrups are so bad for you between the Coloring and additives it's poisonous to your gut 🤮
@pitiyasteshome1617 5 ай бұрын
Your talented
@Imposter519 5 ай бұрын
Sick😮
@sisterseeker1 5 ай бұрын
The only negative comment I have is that the camera jumping back and forth on you at the start made me a little seasick. But other than that it was a very informative video and I thank you for it.
@professorjessica5129 5 ай бұрын
🤦🏻♀️🤦🏻♀️🤦🏻♀️😂😂
@bungabening3530 6 ай бұрын
You deserve way more views and subscribers!
@alejandrojimenez3200 6 ай бұрын
that's why you measure in mass not volume
@richardegil 6 ай бұрын
Loving the podcast!
@solaicoffee 6 ай бұрын
This is really a great conversation and I am loving your sit-downs. We appreciate your selflessness in sharing about your business and offering insights on what one needs to know when they're starting a coffee business. I agree with you 💯 that coffee business is 80% relationship and 20% cash transaction especially for non chain business. As farmers we go in as a community and hope the same culture can be transferred to the consumption side and that is what I am hearing from Lance and Chelsea. Stay blessed and keep up the great work.
@marklopes8490 6 ай бұрын
I knew I recognized that store 😂
@lttldblj 6 ай бұрын
How do YOU find investors?
@JeffZatynski 7 ай бұрын
Hey Lance it's Jeff from heb I'll have to swing by for some cigars
@professorjessica5129 7 ай бұрын
😂😂😂
@leef8433 7 ай бұрын
What
@nicoeimler8408 7 ай бұрын
Mud and honey Sounds disgusting
@ChelseaBattenfield 7 ай бұрын
😋
@chrisDeBona 7 ай бұрын
I absolutely loved this podcast and it's format. I hope you keep doing these weekly vlogs...consistency is key to growth. Good luck and God bless you and your family. Looking forward to the next one.
@jamesmc7471 7 ай бұрын
Do you have a channel about liver disease?
@solaicoffee 7 ай бұрын
💯. This is a very thin line with people call themselves coffee snobs. I usually recommend lighter roasts, they are more forgiving but needs patience with the extraction
@dorothyjones1130 8 ай бұрын
Promo>SM
@professorjessica5129 8 ай бұрын
Truth!! 🔥