Thank u for talking about the importance of choosing good quality oil. I’m a newbie so that’s definitely good to know! Very cool that u covered a variety of topics too 😊
@pbsamanthamarie23 күн бұрын
Are you going to eat the leaves you chopped off them?
@SumoD85024 күн бұрын
Thank you for your wisdom.
@SumoD85024 күн бұрын
Wonderful story. I'm so glad you're preserving history. Not only with seeds but through mankind too. You're a gem. Hope to see you back in SRB soon!
@tiffanyl3296Ай бұрын
Omg your dandelion cup at the end is sooo cute ❤
@SmallHouseFarm24 күн бұрын
Thanks! :)
@moringa3820Ай бұрын
For long term extraction (6 weeks) I use distilled water, glycerin and propylene glycol at 30%, 60% and 10% respectively. What do you think of this method? Do I need to add a preservative?
@SmallHouseFarm24 күн бұрын
Another option is to keep the product refrigerated!
@freshscentedbabywipes5797Ай бұрын
Bottom
@cbk1232Ай бұрын
Great job. I just started studying herbal remedies. I’m making a garlic honey ferment right now. I think it’s used for colds and flu
@SmallHouseFarm24 күн бұрын
It sure is!! :) Glad you enjoyed the video!
@danc.5509Ай бұрын
Wonderful. Thanks.
@im1337ninjaАй бұрын
No wonder fruit goes bad faster, farmers care about time and money, not quality.
@williammccartney4833Ай бұрын
Now he makes 🪱 juice!.
@EliBrannanАй бұрын
You suck
@mahenderMaloth2 ай бұрын
👌👌👌
@rajanipurandare83072 ай бұрын
vijay was farmer big times. and missed his proff. But he had first class in Inter science so went to UDCT Bombay. for eliot school for chemical engineering.
@rajanipurandare83072 ай бұрын
Thank you.
@rajanipurandare83072 ай бұрын
my husband died of using monsanto round up HE WAS CHEMICAL ENGINEERING IN DuPont. and when you mentioned How they changed the names Yes I am still alive to say i get penutian from Cortiva Delaware Du Pont kept so much hidden from people. I knew it but That was his profession. i am in tears. Thank you.
@shake-scene2 ай бұрын
You are a great communicator.
@zane46822 ай бұрын
Informative and helpful demonstration. A little hard to hear some parts with the background noise. The fans and other equipment are obviously important but it might help a lot to turn that off just while recording. Thanks for sharing this knowledge! It's one thing to read about a technique but much better to watch someone actually do it.
@DebbieYother2 ай бұрын
Your magical hands have relieved me of my pain and I can’t find a way of thanking you enough, thank you so much Dr Ikpoko on KZbin, for coring my horrible herpes virus
@GTRShark-s1s2 ай бұрын
If you haven't got a strain use your old mum's stocking (after washed) if new stockings wash the colours out of the stocking throughly!!! or you use can use coffee filter cones.
@SmallHouseFarm24 күн бұрын
Yes - great tip!
@sewingbreesinger48312 ай бұрын
Awesome
@lolitaharmon10192 ай бұрын
❤
@bentonbee12 ай бұрын
Why do you have to ferment them? Why can’t you just dry them?
@SSEHeritageFarm2 ай бұрын
Good question! The seeds of cucumbers are enclosed in a jelly-like casing. In order to process the seeds for saving, fermentation just helps to break this coating down so it can be more easily removed.
@TheNewYear752 ай бұрын
great video!!!
@mrnoid99492 ай бұрын
How do you ensure the bees don't cross pollinate your tomatoes please? And have you tried cloning them before?
@SSEHeritageFarm2 ай бұрын
Good question! Most tomatoes readily self-pollinate, but pollination by insects is possible as well. One way to prevent cross-pollination is by isolation distance. We recommend to space different tomato varieties 10-50 feet apart, but this distance depends on the variety. Best way to know is to inspect the flowers. For tomato varieties with inverted flower stigmas, 10-20 feet should be fine. Tomato varieties with external flower stigmas are more prone to insect pollination and benefit from 20-50 ft spacing. If isolating by distance isn't possible, you can use isolation cages and introduce pollinator populations (such as flies) into each cage.
@_firlidwinc2 ай бұрын
Thank tou for the nice explaining❤
@tracyguillemette62552 ай бұрын
Thanks for this, my large now orange pickling cucumber has been staring at me for a week, now I can properly save the seed (didn't know you needed to ferment like tomato seeds) and remember don't leave them too long or they will start to sprout
@SSEHeritageFarm2 ай бұрын
How exciting! Once the seeds are completely dried, they shouldn't be sprouting. One key is proper seed storage. To keep seeds viable, they should be stored in a dark, cool, dry place. We have more detailed information about seed storage in this article from our website: seedsavers.org/storing-seeds/. Happy seed saving!
@fannypoLLo182 ай бұрын
El agua para lavar las semillas , la usaste para regar las plantas , verdad ?😢
@SSEHeritageFarm2 ай бұрын
We use water to rinse the seeds to get rid of any sugars and pulp that could affect the viability of the seeds once they are dried for storage.
@Layer03cyberia2 ай бұрын
Bet that smelt great😂
@SSEHeritageFarm2 ай бұрын
Haha! It doesn't smell the best...
@saywhatna73762 ай бұрын
Super cool 😎
@quizillafreak2 ай бұрын
bro not the bare hand in the MOLD
@ChrisHansen692 ай бұрын
Not gonna hurt you lol
@jo3ywils0n392 ай бұрын
You people forget soap exists? You people forget we all touch our buttholes at least once a day? Dude, wash your hands - You'll be fine.
@quizillafreak2 ай бұрын
@@jo3ywils0n39 mold is gross, I don't wanna touch it. My own asshole is less gross than some random blue mold on vegetable slurry.
@lunken15702 ай бұрын
@@jo3ywils0n39 are you just scooping shit out with your hand?
@beelzeszel2 ай бұрын
Tell me you dont just dump all that tomato water instead of feeding plants whit it😂
@SSEHeritageFarm2 ай бұрын
That is an option! We are a working farm and process seeds on a large scale, so this is less practical for us.
@itzzglobetime2 ай бұрын
my first corn growing is a success because I learned hand pollination through this video. Thank you., didnt follow the covering the tassels just because I dont have any variety around it. Otherwise, very helpful video.
@SSEHeritageFarm2 ай бұрын
That's great!
@Inception13382 ай бұрын
Immediate subscription.
@MS-sk2yk3 ай бұрын
This is such a great video! Very educational and in-depth
@coconutdreams21663 ай бұрын
Thank you very much for sharing ❤
@TandZAptLife3 ай бұрын
I am looking into making my own tinctures and I found this video very helpful. I like the dating for when it is ready over the date that you make it.
@sandeepladdha193 ай бұрын
Very nicely summerized the Purpose of Life.
@kalebpyle74763 ай бұрын
Why everyone showing up here recently after 4 years
@cristhiansampson16092 ай бұрын
lol i am too
@selfawareness3692 ай бұрын
Search Engine Algorithms
@Anzy.992 ай бұрын
I know why I'm here, what about you?
@alliwalmsley3519Ай бұрын
Algorithms. & most people now are seeking a better way for medicine 🍃
@tammyhoushour8070Ай бұрын
Didn't know this channel just showed up liked it so subscribed . Simple you don't know about a channel until you stumble upon it. 😊
@CreatrixDesignandInnovation3 ай бұрын
so much
@emmyhusfloen3 ай бұрын
I love this method of bug control! Thank you for sharing!
@emmyhusfloen3 ай бұрын
Love this demonstration of seed germination! Thank you for sharing! Do you change the container height for in between day 4 and day 8 checks to give the plant room to grow?
@SmallHouseFarm3 ай бұрын
If you enjoy this video and would like to learn more about herbs and the wonderful world of plants from Bevin Cohen - subscribe to his channel - kzbin.info
@raniafowler45992 ай бұрын
Quick question - can you get the same benefit from cold pressed olive oil as you would from expeller pressed oil? Thanks for the video!
@ross-smithfamily63173 ай бұрын
You can use apple cider vinegar (ACV) instead of alcohol. Check recipes online to determine if ACV is a good choice for the particular herb you want to tincture.
@williamlackey62122 ай бұрын
God forbid. I check everything online to determine good choices. Thank you for reminding me. We flock really need each other!!
@SmallHouseFarm24 күн бұрын
Yes you can use vinegar, although the extraction will certainly be different.. ACV is wonderful for extracting minerals form herbs..
@randyrai69623 ай бұрын
How do we make a tincture if we don't want to intake alcohol?
@beneaththeveil3 ай бұрын
While ACV is a suitable replacement, it does impart a flavour unlike vodka. The more conventional non-alcoholic replacement is a food-grade glycerine which has a sweetness to it without imparting much flavour :) Both ACV and Glycerine won’t preserve the herbs for as long as vodka though so you do need to consume your full tincture more rapidly if using those methods. Best practise in that case is to make smaller amounts more often
@williamlackey62122 ай бұрын
Try lemon juice to extract ginger or other bases. Some things don't extract well in alcohol. You can use apple acid vinegar as long as you want to really limit yourself to extracting base materials.
@SmallHouseFarm24 күн бұрын
Some great suggestions here in the comments!
@zane46823 ай бұрын
How long is too long to ferment? At what point will seed viability be affected? I'm just wondering if I need to be checking this constantly or if it's ok if I forget it for a few days.
@zane46823 ай бұрын
What kind of germination rate is considered good enough? If you have to regrow them because of a poor germination rate, would you pull more seeds from cold storage or just use these ones?
@zane46823 ай бұрын
How many good looking seeds did you end up with? Would you always test about 40 seeds or is that a particular percentage of the total seeds?
@zane46823 ай бұрын
This is my favorite part of growing beans -- better than popping bubble wrap!
@zane46823 ай бұрын
In my region I'm always anxious about my beans getting mature before the fall rainy season begins. Maybe I should try starting them indoors like you did in your greenhouse.