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Пікірлер
@ThomasMilazzo-j2z 18 минут бұрын
Who else love cows
@helenadockery 16 сағат бұрын
Very instructive
@seandwyer2020 5 күн бұрын
Why even bother, when SSE totally bailed on it's grafting program?
@utep3 9 күн бұрын
She is anti technology, anti science, anti poor. Her nutritional harangues have contributed to Indian malnutrition, child blindness etc.
@Shaxasan 10 күн бұрын
If I don't want to use alcohol what I will use?
@MelissaLeitch-g6z 11 күн бұрын
Thank yiu for being so helpful . This is a great knowledge to learn and im so excited to start trying . Thank yiu and keep up the amazing work .
@mountaingardenamma8730 14 күн бұрын
So informative! Thank you! Any other ideas on how to press the juice out - small scale.
@shaqzeebeats3676 15 күн бұрын
Great information. Watching from Nigeria. Many thanks.
@spyiispy 15 күн бұрын
Please more interviews of Neil??!
@sierracarswell7677 21 күн бұрын
Love this guy
@Herbaliz 23 күн бұрын
I wish people seek and discover how powerful herbs and roots are. Good job brother.
@nova9422 26 күн бұрын
Love your video! So informational and easy to understand ! Thank you for being you!
@jeninugent3822 26 күн бұрын
Are you familiar with Bougainville? Can I make a tincture with this? I know that you can use fresh flower for tea. I also believe I have seen you can sry it out also but I can’t find much on here about it.
@CrockerDyle 27 күн бұрын
Love it when the blossoms are just starting to burst.
@leticiagonzaleztorres6918 28 күн бұрын
Genies 👍🏻👍🏻👍🏻
@Meatballboi91 29 күн бұрын
How do you figure out dosage?
@jenhartman5712 Ай бұрын
Thank u for talking about the importance of choosing good quality oil. I’m a newbie so that’s definitely good to know! Very cool that u covered a variety of topics too 😊
@pbsamanthamarie Ай бұрын
Are you going to eat the leaves you chopped off them?
@SumoD850 Ай бұрын
Thank you for your wisdom.
@SumoD850 Ай бұрын
Wonderful story. I'm so glad you're preserving history. Not only with seeds but through mankind too. You're a gem. Hope to see you back in SRB soon!
@tiffanyl3296 2 ай бұрын
Omg your dandelion cup at the end is sooo cute ❤
@SmallHouseFarm Ай бұрын
Thanks! :)
@moringa3820 2 ай бұрын
For long term extraction (6 weeks) I use distilled water, glycerin and propylene glycol at 30%, 60% and 10% respectively. What do you think of this method? Do I need to add a preservative?
@SmallHouseFarm Ай бұрын
Another option is to keep the product refrigerated!
@freshscentedbabywipes5797 2 ай бұрын
Bottom
@cbk1232 2 ай бұрын
Great job. I just started studying herbal remedies. I’m making a garlic honey ferment right now. I think it’s used for colds and flu
@SmallHouseFarm Ай бұрын
It sure is!! :) Glad you enjoyed the video!
@danc.5509 2 ай бұрын
Wonderful. Thanks.
@im1337ninja 2 ай бұрын
No wonder fruit goes bad faster, farmers care about time and money, not quality.
@williammccartney4833 3 ай бұрын
Now he makes 🪱 juice!.
@EliBrannan 3 ай бұрын
You suck
@mahenderMaloth 3 ай бұрын
👌👌👌
@rajanipurandare8307 3 ай бұрын
vijay was farmer big times. and missed his proff. But he had first class in Inter science so went to UDCT Bombay. for eliot school for chemical engineering.
@rajanipurandare8307 3 ай бұрын
Thank you.
@rajanipurandare8307 3 ай бұрын
my husband died of using monsanto round up HE WAS CHEMICAL ENGINEERING IN DuPont. and when you mentioned How they changed the names Yes I am still alive to say i get penutian from Cortiva Delaware Du Pont kept so much hidden from people. I knew it but That was his profession. i am in tears. Thank you.
@shake-scene 3 ай бұрын
You are a great communicator.
@zane4682 3 ай бұрын
Informative and helpful demonstration. A little hard to hear some parts with the background noise. The fans and other equipment are obviously important but it might help a lot to turn that off just while recording. Thanks for sharing this knowledge! It's one thing to read about a technique but much better to watch someone actually do it.
@GTRShark-s1s 3 ай бұрын
If you haven't got a strain use your old mum's stocking (after washed) if new stockings wash the colours out of the stocking throughly!!! or you use can use coffee filter cones.
@SmallHouseFarm Ай бұрын
Yes - great tip!
@sewingbreesinger4831 3 ай бұрын
Awesome
@lolitaharmon1019 3 ай бұрын
❤
@bentonbee1 3 ай бұрын
Why do you have to ferment them? Why can’t you just dry them?
@SSEHeritageFarm 3 ай бұрын
Good question! The seeds of cucumbers are enclosed in a jelly-like casing. In order to process the seeds for saving, fermentation just helps to break this coating down so it can be more easily removed.
@TheNewYear75 3 ай бұрын
great video!!!
@mrnoid9949 3 ай бұрын
How do you ensure the bees don't cross pollinate your tomatoes please? And have you tried cloning them before?
@SSEHeritageFarm 3 ай бұрын
Good question! Most tomatoes readily self-pollinate, but pollination by insects is possible as well. One way to prevent cross-pollination is by isolation distance. We recommend to space different tomato varieties 10-50 feet apart, but this distance depends on the variety. Best way to know is to inspect the flowers. For tomato varieties with inverted flower stigmas, 10-20 feet should be fine. Tomato varieties with external flower stigmas are more prone to insect pollination and benefit from 20-50 ft spacing. If isolating by distance isn't possible, you can use isolation cages and introduce pollinator populations (such as flies) into each cage.
@_firlidwinc 3 ай бұрын
Thank tou for the nice explaining❤
@tracyguillemette6255 3 ай бұрын
Thanks for this, my large now orange pickling cucumber has been staring at me for a week, now I can properly save the seed (didn't know you needed to ferment like tomato seeds) and remember don't leave them too long or they will start to sprout
@SSEHeritageFarm 3 ай бұрын
How exciting! Once the seeds are completely dried, they shouldn't be sprouting. One key is proper seed storage. To keep seeds viable, they should be stored in a dark, cool, dry place. We have more detailed information about seed storage in this article from our website: seedsavers.org/storing-seeds/. Happy seed saving!
@fannypoLLo18 3 ай бұрын
El agua para lavar las semillas , la usaste para regar las plantas , verdad ?😢
@SSEHeritageFarm 3 ай бұрын
We use water to rinse the seeds to get rid of any sugars and pulp that could affect the viability of the seeds once they are dried for storage.
@Layer03cyberia 3 ай бұрын
Bet that smelt great😂
@SSEHeritageFarm 3 ай бұрын
Haha! It doesn't smell the best...
@saywhatna7376 3 ай бұрын
Super cool 😎
@quizillafreak 3 ай бұрын
bro not the bare hand in the MOLD
@ChrisHansen69 3 ай бұрын
Not gonna hurt you lol
@jo3ywils0n39 3 ай бұрын
You people forget soap exists? You people forget we all touch our buttholes at least once a day? Dude, wash your hands - You'll be fine.
@quizillafreak 3 ай бұрын
@@jo3ywils0n39 mold is gross, I don't wanna touch it. My own asshole is less gross than some random blue mold on vegetable slurry.
@lunken1570 3 ай бұрын
@@jo3ywils0n39 are you just scooping shit out with your hand?
@beelzeszel 3 ай бұрын
Tell me you dont just dump all that tomato water instead of feeding plants whit it😂
@SSEHeritageFarm 3 ай бұрын
That is an option! We are a working farm and process seeds on a large scale, so this is less practical for us.
@itzzglobetime 3 ай бұрын
my first corn growing is a success because I learned hand pollination through this video. Thank you., didnt follow the covering the tassels just because I dont have any variety around it. Otherwise, very helpful video.
@SSEHeritageFarm 3 ай бұрын
That's great!
@Inception1338 4 ай бұрын
Immediate subscription.
@MS-sk2yk 4 ай бұрын
This is such a great video! Very educational and in-depth