Thank you Beautiful ❤

👍👍I like the way YOU cook! I think that's just what I'm looking for!❤️ Thanks!

Came out perfect

Love this

Looks great

About to try this tonight, looks delicious

Can you show us how to make fresh cut waffle fries? In the air fryer/

yummy!!!! I love that butter sauce too Thanks for sharing🤩🤩🤩

I don't eat sugar

Hi, I have a want. I clicked on your video because I liked the color of your chocolate ice cream. So I wanted to know what colors you used to make that color. I clicked on the video because of the picture of the chocolate ice cream on the front. Unfortunately in the video, you only showed what colors you used to make the pink ice cream. 😅. I'm wondering if you could share with us what colors you put together to make the chocolate ice cream. Thank you

You kind of oil do you use?

It's makes a BIG difference whether there is an "s" on the end of your name!😂At first I thought you were cooking with Crickets! Lol

Is this more of a tangy relish or sweet relish? Do you have a link to the written recipe Cricket? Thanks for sharing!

Do you have any videos showing the results of the fruit loops mold? Thanks so much this is a great video

Hillbillies

Would really like to try these and the divinity centers also. Thank you.

Now I got to try this on my black stone, awesome job.

Can you can this? Or how long will it keep in the fridge

Great instruction! It's really helpful. Thanks.

I prepare the potatoes the same way Cricket does w/salt, pepper, garlic, and freshly cut onions. I set the griddle on high, splash on some peanut oil add the uncooked potatoes spread them out and let them brown. I don’t cover them. Flip the half way through continue to let them brown then add the onions sautéed in butter on the side. When the potatoes are tender and golden brown I mix the sautéed onions with the potatoes let them cook maybe a minute then remove them from the heat. I try not to let the potatoes get oil soaked or soft and mushy. Tender but firm potatoes.

Bless you sweet friend have missed your videos

I don't like sprinkles either.

Probably couldve made another sandwich with that leftover meat.

AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, SO DELICIOUS,

I was hoping to see how tender the meat is because I've always had to cook mine for a lot longer for it to be tender. Maybe it's the cut of meat. Mine is usually round steak & it's probably not as good as your sirloin. I just found your channel & I like the 2 I've seen so I'm a new subscriber.😊

This is the best video I've seen for this icing. This is my husband's favorite from when his mom made it. Now I should be able to make it for him. TY!😊

Keeping you in my prayers. I know life is not easy when you’re sick and going to the doctors all the time. Praying all goes well for you! ❤

Hang in there tough Trooper, what can we say really! Love from Minnesota!

Oh sweet Cricket’ praying for you and you family 🙏🏻🌸❤️

Oh I hate that honey! I’m having issues with my stomach and I’m having colonoscopy. Hoping and praying they don’t have to remove your entire colon. You are missed very much. Love you , marnie

Feel better, Cricket.

My friend had diverticulitis and diabetes. It is nothing to mess with.

I'm sorry the video is sideways. My phone is messed up and I didn't want to re-film it lol

I hope you're doing okay, Cricket. You have my full support, my dear friend.

I don’t understand what I did wrong. I found this recipe online and saw your video after I made it and I did everything correctly but my chocolate wouldn’t even melt. It became the consistency that it should have been *after* being mixed with the cool whip and being frozen when I tried to melt it before even doing anything but trying to melt it. The milk AND dark chocolate did this, they became a really thick “chunky” (not the word but I don’t know how to describe it) consistency and just WOULD NOT MELT INTO LIQUID. I had to pick up the “melted” dark (bittersweet) chocolate with my fingers and press it into the cool whip mixture because it was 100% impossible to dip anything in it. I had to press ir onto the top and then freeze it and flip it over and try to stick it to the other side. Definitely can’t pick these up because the second you try it just falls apart completely and it’s a sticky gooey mess. I microwaved the chocolate for probably a total of 10 minutes continuously taking it out and stirring it every 15-30 seconds and it NEVER melted liquid like it should have. Even tried melting some on the stove. I’m so frustrated and upset I just don’t understand. I followed everything WHAT did I do wrong?!

How do you store these

Hey 👋 ya there, Cricket… We’ve got a Blackstone AND a Duraflame BBQ at my place. My family and I tried out your method, but with a few twists: 1.) We grated the taters hash brown-style, adding some black pepper, Himalayan sea salt, and a special seasoning one of my sons created (bacon-flavored popcorn seasoning with crushed red peppers 🌶️); 2.) My daughter and wife came up with the idea of adding grated carrots (hash brown-style), also adding the salt, pepper and “special seasoning”; & FINALLY… 3.) Integrate the carrots AND taters, put em on the Blackdstone, and went with your instructions… CHEERS…🍻🍻🍻🍻🍻🍻🍻 & 🤗 💚💛💙😘 from the Great Big Beautiful Pacific NW!!!

I'm new to quinoa. Thanks for the ideas.

Burgers are sticking because you didn’t season the grill properly!

Good recipe but too much sugar for me. Very good tho, tastes better than health food store

I need!!!❤

Looking yummy skin potatoes my friend

Thank you so much.

Life saver! Thanks for the info. Also love the Southern Drawl❤

April 18th 2024 And we made ourselves a good breakfast with this recipe! Thank you!! 🙏🏼❤️🙏🏼❤️🙏🏼❤️🙏🏼

We are going to make these. They look lovely. Thanks for sharing👍

How adorable & fun!!!❤❤❤ Love this! Thank you so much for sharing this with us...tiny food...super cute!!❤❤❤

This is soooo cute! Love it...you are very creative and talented and have alot of patience...love it!!❤❤❤❤ Thanks for sharing this with us...love ya Sis!!❤❤

Sorry ive been missing ...i was not receiving notifications from your Channel...i had to unsub and resub and make sure the bell was on...lol Ive been following you on FB...ive been super busy and am recovering from Wrist/Thumb surgery and am just now able to use 2 fingers to type and comment on everyone's videos 😂😂

I liked the pork chop. How much oil did you use?