Casually Peckish

Пікірлер

@erikadawnwyatt1104 Күн бұрын

Unable to click on link

@ShawqIR 14 күн бұрын

Bravo chef

@user-ji3hd1ji8e 18 күн бұрын

Can I leave out the Sichuan peppercorns?

@GunelAhmadova-c9u 20 күн бұрын

Thank you! It was delicious!

@rabeyahossain6845 23 күн бұрын

Receipe

@lifestyleuk233 23 күн бұрын

What's ingredients is first one?

@bitsens Ай бұрын

Can this be sped up using a pressure cooker? if so how long to cook it for?

@leylat3602 Ай бұрын

It's very blurry.

@Razmajae 2 ай бұрын

Add breakfast suasage! Trust me My mom Always did and jt changed my life!! Also use phyllo dough 😋😋😋

@mariatalkstoomuch_ 2 ай бұрын

I’m going to try this for the first time! Pray for me y’all!!

@juliusperalta8092 2 ай бұрын

Awesome recipe! Easy to make and delicious, thanks for sharing 😊!

@princesssolivar9384 2 ай бұрын

Recipe please

@stargazer1717 2 ай бұрын

Nice and neatly sealed.👏

@jonathanmartin998 3 ай бұрын

Chicken will be better if cooked whole/seared well then cut up for the bake

@tammys701 4 ай бұрын

no recipe no likes!!

@JosanneAllen 4 ай бұрын

Nice 😊

@JosanneAllen 4 ай бұрын

Nice 😊

@suestephan3255 4 ай бұрын

You don’t give the recipe even in the video??? Recipe please

@AntoinetteKennon 4 ай бұрын

First time using this product I need to know does this product work well with fruits as a desert and do you use a yolk to close the ends😊

@andreab3431 5 ай бұрын

Mmm good good

@theraconteurproductions5847 6 ай бұрын

Hello Chef, my mother used to always make this soup until her butchers no longer sells pork bones. I grew up on this stuff and is a childhood favourite of mine. If I can get hold of pork bones from my butchers I shall make this too from another very experienced chef of over 40 years. It is great for you sharing, thank you. All the best to your KZbin channel to increase your subscribers and viewers. I can digitally funnel market your KZbin channel if you like at low cost to you?

@arrinnahhvv 6 ай бұрын

Trying to wrap wontons 😅😂

@Gioabilmentediversa 6 ай бұрын

very good

@Gioabilmentediversa 6 ай бұрын

very good

@Gioabilmentediversa 6 ай бұрын

Wow Amazing

@lindalove7193 6 ай бұрын

Where is the recipe? Sauce, what kind of sauce?

@sarahvasquezdarklatina 6 ай бұрын

❤

@mintonvill 6 ай бұрын

What’s your recipe please 🙏

@IhateCCP 6 ай бұрын

Wow great shape! The shaping was the hardest.

@finlaybrownlie4054 7 ай бұрын

Tried this and it’s legit the best SPB recipe I’ve found on KZbin

@LeandaYon 7 ай бұрын

What kind of chilli is that?

@IgboShofar712 8 ай бұрын

No thanx

@nielsk85 8 ай бұрын

I would throw away that pfas pan😅

@madlenitawerwolf5227 8 ай бұрын

Damn that looks good! ❤

@randomshit65 8 ай бұрын

Looks like a ballsack 😂😂

@MimiMa359 8 ай бұрын

Genious! Thanx sooo much for this yummy recipe 😋 I always loved noodles w butter + breadcrumbs, but yours sounds ways better

@casuallypeckish 8 ай бұрын

Thank you so much!

@gangan-mh 8 ай бұрын

Than Slow cook until golden brown ❤

@jerricoasuncion7731 8 ай бұрын

do you have to wet it with water?

@casuallypeckish 8 ай бұрын

I don't when wrapping wontons as the wrappers are very thin and stick together just fine with pressure. But definitely do when folding normal dumplings (the round, white ones - they're thicker & need a bit of water to help stick together)