Can this be sped up using a pressure cooker? if so how long to cook it for?
@leylat3602Ай бұрын
It's very blurry.
@Razmajae2 ай бұрын
Add breakfast suasage! Trust me My mom Always did and jt changed my life!! Also use phyllo dough 😋😋😋
@mariatalkstoomuch_2 ай бұрын
I’m going to try this for the first time! Pray for me y’all!!
@juliusperalta80922 ай бұрын
Awesome recipe! Easy to make and delicious, thanks for sharing 😊!
@princesssolivar93842 ай бұрын
Recipe please
@stargazer17172 ай бұрын
Nice and neatly sealed.👏
@jonathanmartin9983 ай бұрын
Chicken will be better if cooked whole/seared well then cut up for the bake
@tammys7014 ай бұрын
no recipe no likes!!
@JosanneAllen4 ай бұрын
Nice 😊
@JosanneAllen4 ай бұрын
Nice 😊
@suestephan32554 ай бұрын
You don’t give the recipe even in the video??? Recipe please
@AntoinetteKennon4 ай бұрын
First time using this product I need to know does this product work well with fruits as a desert and do you use a yolk to close the ends😊
@andreab34315 ай бұрын
Mmm good good
@theraconteurproductions58476 ай бұрын
Hello Chef, my mother used to always make this soup until her butchers no longer sells pork bones. I grew up on this stuff and is a childhood favourite of mine. If I can get hold of pork bones from my butchers I shall make this too from another very experienced chef of over 40 years. It is great for you sharing, thank you. All the best to your KZbin channel to increase your subscribers and viewers. I can digitally funnel market your KZbin channel if you like at low cost to you?
@arrinnahhvv6 ай бұрын
Trying to wrap wontons 😅😂
@Gioabilmentediversa6 ай бұрын
very good
@Gioabilmentediversa6 ай бұрын
very good
@Gioabilmentediversa6 ай бұрын
Wow Amazing
@lindalove71936 ай бұрын
Where is the recipe? Sauce, what kind of sauce?
@sarahvasquezdarklatina6 ай бұрын
❤
@mintonvill6 ай бұрын
What’s your recipe please 🙏
@IhateCCP6 ай бұрын
Wow great shape! The shaping was the hardest.
@finlaybrownlie40547 ай бұрын
Tried this and it’s legit the best SPB recipe I’ve found on KZbin
@LeandaYon7 ай бұрын
What kind of chilli is that?
@IgboShofar7128 ай бұрын
No thanx
@nielsk858 ай бұрын
I would throw away that pfas pan😅
@madlenitawerwolf52278 ай бұрын
Damn that looks good! ❤
@randomshit658 ай бұрын
Looks like a ballsack 😂😂
@MimiMa3598 ай бұрын
Genious! Thanx sooo much for this yummy recipe 😋 I always loved noodles w butter + breadcrumbs, but yours sounds ways better
@casuallypeckish8 ай бұрын
Thank you so much!
@gangan-mh8 ай бұрын
Than Slow cook until golden brown ❤
@jerricoasuncion77318 ай бұрын
do you have to wet it with water?
@casuallypeckish8 ай бұрын
I don't when wrapping wontons as the wrappers are very thin and stick together just fine with pressure. But definitely do when folding normal dumplings (the round, white ones - they're thicker & need a bit of water to help stick together)
@amarou20028 ай бұрын
It looks so yummy !
@casuallypeckish8 ай бұрын
Thank you so much!
@wyluek8 ай бұрын
听得懂不喜欢,喜欢的听不懂。😅
@ZeinaSereia108 ай бұрын
looks tasty!
@casuallypeckish8 ай бұрын
Thank you so much!
@ibimmsdeinVadder328 ай бұрын
keep on doing what youre doing
@smarandatoca72269 ай бұрын
Great idea 😊
@dayankodi8849 ай бұрын
❤❤
@misty46289 ай бұрын
Nice video Good quality I would love to see more with your comments
@dayankodi8849 ай бұрын
❤
@dayankodi8849 ай бұрын
❤
@Swypin349 ай бұрын
❤❤❤
@marylittleton81009 ай бұрын
You forgot a nice boiled egg and Khimci. I love the Veitnamee Pho Ga...add some fresh herbs, lemon wedge a little sliced jalapeños