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Пікірлер
@siranoushmalkhasian4446 5 күн бұрын
Ընտիր անպայման պիտի փորձեմ 👍👍👍🌺🌺🌺
@BettysFunCooking 5 күн бұрын
@@siranoushmalkhasian4446 Կ'սպասեմ կարծիքդ💞❤️😍
@RachaelNyirenda-d1m 6 күн бұрын
I'm in love with your cake recipe 🥰🥰♥️ Yammy Mind blowing 😮😮
@BettysFunCooking 6 күн бұрын
@@RachaelNyirenda-d1m Thank you very much for your lovely comment❤️💞
@nickbasmadjian4404 7 күн бұрын
Yummy
@sushilkabra 8 күн бұрын
At room temprerature, how many weeks it can last?
@BettysFunCooking 8 күн бұрын
@@sushilkabra It can last for months in a cool, dry place.
@vernyulkisasszony4708 12 күн бұрын
I baked this in a potcake tin, and it come out pretty well. The baking time was 40 something minutes.
@BettysFunCooking 11 күн бұрын
@@vernyulkisasszony4708 Great news💓.
@CharlaneHenry-xu6ry 12 күн бұрын
Just can't stop making this cake, it turn out perfectly, thanks for sharing ❤
@BettysFunCooking 12 күн бұрын
@@CharlaneHenry-xu6ry Wow💞.Thanks for your lovely comment🥰
@dgarnett4220 13 күн бұрын
Just bake less time , yummy❤❤
@BettysFunCooking 12 күн бұрын
@@dgarnett4220 Thank you💓
@dgarnett4220 13 күн бұрын
Excellent rolls ❤❤❤
@BettysFunCooking 12 күн бұрын
@@dgarnett4220 Thank you very much❤️
@TanTan-dg5wp 14 күн бұрын
Recommend to eat with insulin
@BettysFunCooking 13 күн бұрын
@@TanTan-dg5wp It contains flour and sugar. Check with your doctor before consuming it.
@KahinaAmrani-z2o 14 күн бұрын
Hi I’m 11 and I tried you’re recipe. It came out really well and my family loved it. Thanks! ❤
@BettysFunCooking 14 күн бұрын
@@KahinaAmrani-z2o you're very welcome! Very glad you tried the recipe and liked it💞❤️
@jaquejaqjaq 16 күн бұрын
How long can you keep the syrup? Do you just keep them on room temp?
@user-yw3iq8wp4k 16 күн бұрын
i also make this recipe its a different one 1. i put alot of sugar then i pour water then mix them more uger you add more tasty it gets so i mixed them up and i drink it i tell you its taste better than any juice ive tried would you try it (i used granulated sugar)
@anighazarian3356 21 күн бұрын
Ashta recipe please❤️
@BettysFunCooking 21 күн бұрын
@@anighazarian3356 I posted a detailed recipe one video before the knafeh cups💞
@anighazarian3356 20 күн бұрын
@@BettysFunCooking thanks❤️
@BettysFunCooking 20 күн бұрын
@@anighazarian3356 you're welcome Ani❤️
@siranoushmalkhasian4446 22 күн бұрын
👌👌👌🌺🌺🌺
@BettysFunCooking 21 күн бұрын
@@siranoushmalkhasian4446 💞🥰❤️
@nazbas241 22 күн бұрын
Looks delicious
@BettysFunCooking 22 күн бұрын
Thank you 😋
@nickbasmadjian4404 22 күн бұрын
Amazing
@BettysFunCooking 22 күн бұрын
Thanks
@FreezingSysteam 25 күн бұрын
hello, is it ok if i use only 150 grams of sugra, thank you!!
@BettysFunCooking 25 күн бұрын
@@FreezingSysteam you can use, but your cake might end up a little bit dryer but it will be delicious too
@FreezingSysteam 25 күн бұрын
@@BettysFunCooking ok, thank you very much, i wont complain, as i really dont want to put much sugar i it, thank you a lottttt❤❤
@BettysFunCooking 25 күн бұрын
@@FreezingSysteam 👍🥰❤️
@Alisonargent287 26 күн бұрын
Thank you , it is delicious 🤤❤
@BettysFunCooking 26 күн бұрын
@@Alisonargent287 Thank you very much😊. I appreciate it💞
@godislove5124 29 күн бұрын
Too much sugar
@raichisan161 17 күн бұрын
I use 120G sugar 180G unsalted butter for marble cake that uses 4 eggs it's sweet enough for me (I can't take sweet food now I'm older. Took so much sweet food in my early 20s without feeling disgusted) probably 150g is better for most people
@ramsina8748 Ай бұрын
It turns out so grassy 🤢
@Vlpz1454 Ай бұрын
Can I use straw berry yogurt ? I don’t have plain yogurt
@BettysFunCooking Ай бұрын
yes, of course.
@rashipasari1182 Ай бұрын
Will these taste bit egg-ey since the recipe used 4 eggs? My family was vegetarian and only recently i started eating eggs. So don't like the taste of eggs
@BettysFunCooking Ай бұрын
@@rashipasari1182 the cocoa powder will mask any egg taste or smell. Tell me how it turns out for you.
@JIYACHANDA Ай бұрын
How much does this cake yeilds in grams ?
@ummeabdulrehman7103 Ай бұрын
Why citric acid and lemon is used..cz lemon also have citric acid..so why it us used??
@shobanatamil20 Ай бұрын
How long it can be stored?
@BettysFunCooking Ай бұрын
@@shobanatamil20 It has top freshness the first two days of baking.
@nickbasmadjian4404 Ай бұрын
Very nice
@siranoushmalkhasian4446 Ай бұрын
👍🥀👍🥀👍🥀 ձեռքերուդ դալար, ընտրիր 🎉
@BettysFunCooking Ай бұрын
@@siranoushmalkhasian4446 Շատ շնորհակալեմ💞😊🙏
@DooWops4U2 Ай бұрын
I have owned a nice new Bundt cake pan for over 10 years. Never been used Tomorrow I will make this wonderful recipe to break-in the pan. Thanks and Happy Cooking 🧁
@BettysFunCooking Ай бұрын
@@DooWops4U2 That's great❤️. Let me know how it turns out for you🥰. Take care👍
@wassafatmaghribiainamerica Ай бұрын
Mashallah Tabarkallah thank you for sharing 😊
@BettysFunCooking Ай бұрын
@@wassafatmaghribiainamerica Thank you very much dear🥰
@geneliadsouza4920 Ай бұрын
Wow this looks awesome...What size cake tin to be used
@BettysFunCooking Ай бұрын
@@geneliadsouza4920 Thank you for your beautiful comment😍. Pan size is 5*11 inches.
@ZedSaenz Ай бұрын
Amazing work…
@BettysFunCooking Ай бұрын
Thank you very much🥰💓. I truly appreciate it😍
@craighebert4655 2 ай бұрын
I imagine it would make a beautiful Bundt. Might need to double the recipe though.
@BettysFunCooking 2 ай бұрын
Totally agree😊😍
@nazbas241 2 ай бұрын
Very nice
@BettysFunCooking Ай бұрын
Thanks🤗
@kolay_yemek 2 ай бұрын
🌻Hello! 🌻Nice Recipe! 🌻Looks Delicious and Tasty!
@BettysFunCooking 2 ай бұрын
Thank you very much🥰😊💓
@alineayni4340 2 ай бұрын
It’s art👌🏽😍
@BettysFunCooking 2 ай бұрын
Thank you my dear🥰😍💓
@ellylauw3458 2 ай бұрын
It’s very sweet
@oreolover9321 2 ай бұрын
Is it ok if I use cake flour
@BettysFunCooking 2 ай бұрын
Yes, of course.
@christiannmarino3721 2 ай бұрын
Do i have to use the lemon if i dont have that ?
@BettysFunCooking 2 ай бұрын
Just leave it out.
@kkerakkii1147 2 ай бұрын
Is there a reason you are adding regular sugar directly into the liquid ingredients, but sieving vanilla sugar with other dry ingredients? Why not add both sugars directly into the batter?
@BettysFunCooking 2 ай бұрын
Yes, you can definitely add it at first. It doesn't matter.
@sumairaarts 2 ай бұрын
Just made it and omggggg!!!! Ty for the wonderful recipe
@BettysFunCooking 2 ай бұрын
My pleasure 😊
@cindyhauert2339 2 ай бұрын
no printable recipe, I’m gone
@HONDAGAMING-sz4po 2 ай бұрын
Can i use oil instead of butter?
@lovelylover58 Ай бұрын
No ig
@delainehylton7679 2 ай бұрын
Thanks for sharing this delicious looking recipe, your cake looks so delicious and moist.
@BettysFunCooking 2 ай бұрын
Thank you very much🥰💓😊
@gitakumar9068 2 ай бұрын
I like baking what do we replace egg can I bake it eggless
@BettysFunCooking 2 ай бұрын
Replace each egg with a quarter cup of yogurt.
@zehravigna4873 2 ай бұрын
The holes inside your cake are not regular. Some of are big some small. Is that normal ? Thank you.
@BettysFunCooking 2 ай бұрын
If you like the taste, then enjoy it even if there are irregular holes😊
@nazbas241 2 ай бұрын
Looks delicious
@BettysFunCooking 2 ай бұрын
Thank you 😋
@siranoushmalkhasian4446 2 ай бұрын
Շատ համեղ 👍🎋👍🎋👍🎋
@BettysFunCooking 2 ай бұрын
🙏💓💓
@nickbasmadjian4404 2 ай бұрын
Very nice , looks yummy
@BettysFunCooking 2 ай бұрын
Thanks😊🥰
@LaRose-ro1uo 2 ай бұрын
Trop de sucre. Est ce qu'on peut diminuer le sucre svp
@BettysFunCooking 2 ай бұрын
You can reduce to one cup.