The Green Creator

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@krokodyllezy 4 күн бұрын

Huh why bananas + dates (80% of sugar in both) ehen using carob (already 50g/% of sugar per 100)

@drustan6890 Ай бұрын

Why do we need nutritional yeast?

@johnysophia Ай бұрын

You can extract coconut milk in this same method using the frozen shredded coconut available in Indian grocery stores. The milk will be more flavorful compared to the dried shredded coconut.

@cleancutguy1892 Ай бұрын

There's nothing wrong if the oat milk comes out slimy, it's edible.

@Elainemom Ай бұрын

I don't think this is true

@a-ms9760 Ай бұрын

Were some of these already toasted? Or did you toast them after cooking in water? Four different videos on this topic from four different creators and i still don't know how to toast / eat / cook buckwheat

@thegreencreator Ай бұрын

The darker ones are toasted. I’ve explained it all here: thegreencreator.com/how-to-cook-buckwheat/. I hope this helps☺️it’s super easy.

@textileotis2368 2 ай бұрын

you didn't mention that the flax seed has a texture like sand going down your throat. or is there some way to fix that?

@thegreencreator 2 ай бұрын

@@textileotis2368 it’s probably too dry to your liking, so feel free to add more liquid/milk.

@ridgebackpups 2 ай бұрын

I find it difficult to believe the canned juice being used

@chantelleknott8211 2 ай бұрын

milk

@thegreencreator 2 ай бұрын

@@chantelleknott8211 thegreencreator.com/vegan-condensed-milk/

@tob9782 2 ай бұрын

Tea

@thegreencreator 2 ай бұрын

thegreencreator.com/thai-tea/

@thegreencreator 2 ай бұрын

thegreencreator.com/thai-tea/

@airyfairycelt 2 ай бұрын

I’d really like to follow what you do with English subtitles please.

@thegreencreator 2 ай бұрын

Maybe this will help? :) thegreencreator.com/gluten-free-vegan-pie-crust/

@gloriasalgado1739 2 ай бұрын

Delicious!

@MASTER3RDEYE 3 ай бұрын

Nix the sugar.

@cutieandanuk66 3 ай бұрын

This looks super yummy, I am making it tomorrow! ☺😋

@lemonadestand4386 3 ай бұрын

Thanks for the vid. I use amylase powder, really cold water, some ice cubes, nut milk bag and my vitamix and avoid the slime. Heat is what makes it slimy so adding the ice cubes and keeping the blades cool will cut back on slime. Also, amylase powder is an enzyme that breaks down the oats to make them less slimy. I don't soak or any of that but I'm sure that's what soaking does, breaks down the oats. I've been making different versions of oat milk for a while and this works best for me. YMMV.

@laura_vilela 4 ай бұрын

Looks super easy! I'm going to give this a go later but with regular flour (or maybe wholemeal) for a quiche.

@pattiannepascual 4 ай бұрын

👎👎👎 where is the recipe? i see a bunch of stuff you are selling but, no ingredient amount. No like no sub

@thegreencreator 4 ай бұрын

@@pattiannepascual what am I selling? I show you the recipe and there’s a link to it all for free.

@pattiannepascual 4 ай бұрын

useless. KZbin doesn't allow us phone users to click on links. you seriously couldn't just write like 3 ingredients and amounts in description or comments? but I see tons of other stuff written.

@thegreencreator 4 ай бұрын

It’s more than three ingredients, it’s an entire recipe that requires a recipe card in a blogpost. If I would have made this a 30 min video like I did 10 years ago, you probably would have complained/asked questions. Times have changed and I need to keep up with the algorithm so people like you can find my recipes. Oh and I can’t “just write the recipe in the comments” because website visits is how I make money, it is how I can continue to share my recipes for free.

@froggydoodle808 4 ай бұрын

I'm looking for a video on how to toast raw buckwheat groats. For instance, I would want to rinse them first, so do I have to dry them completely before toasting them? If I toast them on the stove in a stainless steel pan, do I need to add anything to keep them from sticking to the pan if I am not constantly stirring them? What level of heat is optimal for making sure they don't burn but also don't take too much time?

@akrishnadevotee 3 ай бұрын

160 degrees for 25-30 minutes in the oven. spread them in a baking tray, and after 30 minutes, turn them over and heat for another 15 minutes.

@TheTruckDriverGuy 4 ай бұрын

I don’t believe it until I try it 😂😂😂

@ladymkom7128 4 ай бұрын

❤❤❤

@Officialamaya_ 4 ай бұрын

Just did mine 😊 you can add salt

@freigeistforum 5 ай бұрын

Thank you for this good information. I really appreciate the fact that you collected the waste from the sea.

@noodleramen1234 5 ай бұрын

so you can buy a whole pack of oats which are worth probably around only 120 php or something like that ( in my country ), blend it with cold water, strain it and u have oat milk which is like 200 + php in stores? what a big win

@ebethvarghese 5 ай бұрын

This CANNOT be a Barbara O'neil recipe. She wud never recommend the ingredients used here...

@thegreencreator 5 ай бұрын

Please see other comments where I’ve discussed this :)

@ralphnevill6171 5 ай бұрын

Great recipe! I have some homemade canned pears that I don't know what to do with and this is perfect. (Oh and for the record I cgas if it's Barbara O'neill's recipe or not).

@ArlettyAbady 5 ай бұрын

Please do not call this a Barbara O'Neil recipe. She would never endorse such a food full of sugar and dead canned energy.

@thegreencreator 5 ай бұрын

It’s her recipe. In fact, if I did not mention it, it would be incorrect. Also, see other comments. (I think she might have used canned pears without sugar/syrup). One of many examples confirming that this is her recipe: www.tiktok.com/t/ZTN6S82u4/

@ArlettyAbady 5 ай бұрын

@@thegreencreator Thank you for your reference, but that's not Barbara O'Neil. It's someone else claiming it's an O'Neil recipe. She would never use canned goods and fructos syrup. Sorry, no.

@thegreencreator 5 ай бұрын

@@ArlettyAbady so there are two Barbara O’Neil? I’m confused. She could have used the non sugar syrup.

@ArlettyAbady 5 ай бұрын

@@thegreencreator If you mean the naturopath, that's not her. It's a common name though. And yes 'non' sugar syrup is better, but fresh fruit is best.

@thegreencreator 5 ай бұрын

@@ArlettyAbady have you Googled it? I only find 1 woman who looks like the naturopath. Why does everyone credit her?

@juliancain3872 6 ай бұрын

Is this game of thrones inspired?

@thegreencreator 6 ай бұрын

oh no 🙂 I had to Google it but no☺

@juliancain3872 6 ай бұрын

@thegreencreator Well, as a man it's very good.

@mummasvines1788 6 ай бұрын

Can we use coconut giri which comes out of the coconut which we drink???

@thegreencreator 6 ай бұрын

Yes you can

@andreamejia5542 6 ай бұрын

What is S&P?

@thegreencreator 6 ай бұрын

Salt and pepper

@andreamejia5542 6 ай бұрын

@@thegreencreator thanks

@HumbleBee123 7 ай бұрын

I recently bought a salter milk maker blender. Just experimenting atm

@edyann 7 ай бұрын

It's so early here but my mouth is watering. Yum!

@thegreencreator 7 ай бұрын

😊

@thomastorchia7876 7 ай бұрын

Water. Almonds, dates salt is 4 ingredients not 2

@digiternst 8 ай бұрын

So slimy.

@missppop 8 ай бұрын

OMG im struggling finding milk to use , im diabetic and this is super helpful ...oat milk to make oats or drink it straight..

@Laura_M-16 8 ай бұрын

I wanted to see the ingredients and see you make it. Thanks for nothing. Eat a 👎

@jacindaellison3363 8 ай бұрын

Can I use BBQ sauce to coat the tempeh and then bake it at the temperature you had it on for 20-30 minutes?

@thegreencreator 8 ай бұрын

Yes that sounds delicious 😋

@SOULRELIEF22 8 ай бұрын

JESUS IS RETURNING SOON! ST JOHN 3:16! JESUS IS ALMIGHTY CREATOR GOD! HALLELUJAH! ✝️❤️✝️

@gaborszegedy1673 3 ай бұрын

Wrong forum dude. Do I hear an Amen?

@legend9335 8 ай бұрын

They looked like damsons to me.

@judithlamartinez8197 9 ай бұрын

What flour did you use?

@celiakoni4687 9 ай бұрын

I also use black pepper

@theofficialmadamomi 10 ай бұрын

Is it like earrings a pie?

@cinnamonstafford2171 10 ай бұрын

This information contradicts other information online as far as not putting hot water or warm water on the oats as that will start cooking them, and they will be gummy

@R-tube-R 10 ай бұрын

Hii.. Just wondering why won't you use the same soaking water rather than different water?

@NarcissisticAbuseHealing 10 ай бұрын

Hi. What are the amounts for the sugar and coconut milk?

@rohh999 11 ай бұрын

لو سمحت كتابة الوصفات في التعليق للترجمة تحياتي لك🥰

@Nick-L4D2-Z3n 11 ай бұрын

Not slimy? it is slimy this way and it is visible in the video. There is another video here that explains it properly. If you blend oats for longer period of time than 10-20 seconds you will get slimy milk. With the blender I am using the "pulse" of 10 seconds works the best. I usually blend them 3 times with pauses of 2 min between blends.

@Miss.Pennyfeather 11 ай бұрын

Merry Christmas! <3

@andheartts 11 ай бұрын

Do you drink this?

@thegreencreator 11 ай бұрын

Generally, simmer pots are not intended for consumption. However, this one is totally drinkable (the first day). But the purpose is to make your home smell festive/ like Christmas 🎄

@andheartts 11 ай бұрын

@@thegreencreator thanks for the info! Should we be concerned about the health effects of keeping a gas stove on for extended periods of time? I know lots of people have electric stovetops now but not all of us…

@thegreencreator 11 ай бұрын

@@andheartts you’re welcome. Yes, you should be cautious and never leave it for too long unattended.

@Spinning4Lisa 11 ай бұрын

Can Red Mills "extra thick" rolled oats be used?? Thank you for the video!!

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