You'll want to check the cylinder evaporator sensor. The service manual for your machine's model should be available; if not, you can contact Carpigiani directly.

Yes, as it's coming out and into the bucket would be your best bet to get a nice swirl/mix. If you pour the syrup into the machine, it will likely blend together, and you won't get a nice swirl, but feel free to experiment!

@slicesconcession8012 thanks for the speedy response!!!! I usually use a wooden dowel and swirl it, but I was wondering if there were a better way.

The Taylor 104 would be a great option slicesconcession.com/search?type=product&q=104 You might also consider the Stoelting VB1 which is a also a smaller 115V batch but in a vertical freezing cylinder: slicesconcession.com/products/2018-stoelting-vb1-1-ph-air?_pos=5&_sid=8e44c4a13&_ss=r

You bet!

Your compressor is working very hard for some reason - it could be due to all sorts of reasons.

We don't currently, but I will add that to the list of videos for our technicians to create!

Hey Sergio! We get it-quality and reliability come at a cost. A new Carpigiani 193G can go for $37K+, but our machines come tech-inspected, repaired, and Slices Certified with a warranty. We pride ourselves on quality over ‘as-is’ sales. With 600+ machines in our FL warehouse, we’re confident we can find the right fit for your budget. Let us know if we can help!

This could be due to a variety of issues, including a faulty contactor, a blown fuse, or a burned-out compressor.

@@miriahmather4424 thx

Believe it or not, your hoppers don't need to be showing a freeze pattern around the top of the mix. As long as it is getting down to dairy safe temperatures it is good to go because the real freezing happens in the cylinder/ barrel. You can always adjust the hopper temperatures down if you prefer a colder holding temp but you want to be careful not to keep it to cold that it's freezing in the hopper and because this can cause blockages and starve the barrel.

You'll clean it the same way you would any other soft serve machine. Here's a quick tutorial, you just might have different buttons to click into wash: kzbin.info/www/bejne/q5KQfWSseJx2gpo

No, the Taylor 340 will not make soft serve. It will only make uncarbonated frozen beverages.

Between every 2-5 days for regular soft serve machine. Machines with heat treatment require cleanings only every 14-28 days. Disclaimer: Review Your Local Health Codes

It's very relative to the environment. Ambient Temperature, Usage, Water Temperatures etc. are all going to change the amount of water. There is a very technical chart from Taylor that is on the internet somewhere but the way we describe it is it will be similar to leaving your hand sink running. It will be a light flow when the machine is in standby and stronger when in use and the motors/compressors are kicking on to cool. Hope that helps! Feel free to give us a call with any other questions (352) 888-1107

Great question! The C722 and C712 have a style of pump located in the hoppers. C722 being a medium volume and C712 a high volume. The difference you'll see with DQ machines is that they will typically go with a pump style in a refrigerated cabinet below. Think Electro Freeze 88T-RMT, Taylor 8756 etc. These are high volume, offer a large amount of overrun, and are typically workhorses! slicesconcession.com/blogs/frozen-dessert-industry-and-machine-articles/the-3-main-types-of-pump-systems-on-taylor-ice-cream-machines

Good catch! Yes, but of course to each there own!

You might have a different model. Taylor has hundreds of Ice Cream Machine models, all with different controls. You'll be able to find the model number on the serial plate (sticker) on the side or back of your machine and from there you can google the operators manual for that model which should give you the options available on your machine.

No, not when changing the water valves.

how did you do that

@@Dkfayne i dunno, we do what we always do, give a bunch of likes and views, and comnents

For a standard soft serve machine its between 3-5 days, but of course, always check with your local health codes. 👍🏼

The viscosity on the Taylor C716 is accessed in the same way as the C713. You will need to enter a code to access the managers settings.

@@slicesconcession8012I don’t see Viscosity settings in menu on C716 either.. I don’t know what I’m missing

You'll want to check your seals and assembly.

Likely need to replace your seals and o-rings.

Hi there! You can reach us at (352) 888-1107 or by email [email protected]

Agreed!

Your going to want to choose the size of your generators based on the specifics of each machine (they might vary slightly based on year of manufacturer) the calculation for this is is running watts times: [ Amps x Volts = Running Watts x 3 ]

Which model are you working with?? It's going to consist of removing all of the parts and o-rings. Washing in a 3 sink compartment one being soap and water, then a rinse, and lastly a sanitize. Typically it's suggested to let the parts air dry over night before reassembling and then priming.