The Parsa Family

Пікірлер

@bocusfocus9714 Ай бұрын

So if you’re not Persian you don’t get Tahdigh?? 😂

@theparsafamily 11 күн бұрын

Tahdig is for everyone 😂

@DatGirlKiana Ай бұрын

Omggggg a thing of dreams 😍😍😍😍

@theparsafamily Ай бұрын

It’s SO good

@bbeige54 Ай бұрын

Thanks simple and to the point

@theparsafamily Ай бұрын

Which is hard to do with persian food haha

@DatGirlKiana Ай бұрын

😍😍😍😍 yall adorable

@theparsafamily 11 күн бұрын

🥰🥰

@iliaRezaei-wl1ur 2 ай бұрын

زوج ایرانی با استعداد ❤

@theparsafamily Ай бұрын

Merci merci 🩷

@mansourroyan3248 2 ай бұрын

I'm Woudring If You Made That Tahdig With Rice Cooker Named Parskhazar

@theparsafamily 2 ай бұрын

Yes it was made with a Pars tahdig rice cooker!

@mastercadre-c3v 2 ай бұрын

Hey what does روبل (Rubal) mean?

@theparsafamily 2 ай бұрын

I think it’s a form of currency!

@8SxMURxI8 2 ай бұрын

Are you persian or is it just parsa?

@theparsafamily 2 ай бұрын

My husband is persian and I am American! Our last name is Parsa

@8SxMURxI8 2 ай бұрын

@@theparsafamily I get it , some last names are parsa , I hope the brightest future for you and your husband ma'am 🌹

@8SxMURxI8 2 ай бұрын

The word soorat means face and soorati is a color like the color of the face , i guess back then our ancestors were pink because there's no way I'm pink 🗿

@theparsafamily 2 ай бұрын

Hahaha i wonder what the history of the word is

@RyanRoy-Fugar 2 ай бұрын

My friend the real name is Kanzo

@gandalf-big-naturals Ай бұрын

different countries call it different things

@theparsafamily 11 күн бұрын

Interesting!

@Funnyronito 2 ай бұрын

ایرانی یا خارجی😂

@umeedfarooq6216 2 ай бұрын

Kindly mention the quantity of every ingredient?

@theparsafamily 2 ай бұрын

Here you go! Ingredients: 1/4 tsp saffron 1 tbs salt 1 tsp black pepper 1 tsp turmeric 1/4 tsp cayenne 1/2 tsp sumac 1/2 tsp paprika Juice of 2 limes 1/4 cup mayo 1/4 cup 4 lbs chicken (breasts/drumsticks/wings) 1 onion Directions: 1. Add the saffron to a small dish with boiling water, stir and allow to settle for 5-10 minutes 2. Add the seasonings, mayo, olive oil and lime juice to a medium sized bowl and whisk until fully combined. 3. Slice the onion into halves, then thirds. Pour the marinade mixture into a large bowl with a lid then add the chicken and onion. With gloved hands, mix everything together to fully coat. Put the lid back on and place into the fridge for 24 hours or longer. 4. After the chicken is done marinating, prepare your preferred cooking method (we used a Ninjafoodi indoor grill) preheat the grill to 450°F and cook for 14-16 minutes or until the inside of the chicken is 165°F. 5. Serve with tahdig (recipe coming soon) or white rice, salad Shirazi, mast-o-khiar, or roasted tomatoes. Sprinkle sumac over top!

@DatGirlKiana 2 ай бұрын

Ooooooo I love learning about the colors! Hopefully more to come!

@theparsafamily 2 ай бұрын

More to come soon!

@ChessForYouAndMe 2 ай бұрын

It looks really nice❤

@theparsafamily 2 ай бұрын

Thank you! 😊

@AmirJdi-zz7wj 2 ай бұрын

It is better not to put the pounded meat in the broth We always pour the broth specially into the bowl and then put some bread in it. Then we eat with a spoon We put the pounded meat on the bread and eat it And You can try basil and mint while eating 😁

@theparsafamily 2 ай бұрын

That sounds amazing! 🤩 I’ve eaten it this way before at my mother in laws house

@zaynkataw83 2 ай бұрын

Im just glad you used cups instead of grams! Thank you

@theparsafamily 2 ай бұрын

Makes it easier!

@manimdro763 2 ай бұрын

Cook time?

@theparsafamily 2 ай бұрын

Full recipe is here: 1 cup sushi rice 1.5 cups water 1.5 tbs rice vinegar 1 tbs sugar 1 tsp salt 3 cans @safecatchfoods salmon 2 tbs soy sauce or coconut aminos 1 tsp honey 1 clove garlic 2 green onions, sliced 2 tbs mayo (optional: spicy mayo) 2 tbs cream cheese Topping: Furikake (seaweed + sesame seeds) More Spicy Mayo Eel sauce or teriyaki sauce Sesame seeds Scallions Sliced jalapeños sliced Avocado 1. Preheat oven to 400F 2. Rinse the sushi rice and then add it to a pot with the water. Bring to a boil and then reduce to simmer. Cook for 15-20 minutes or until water is absorbed. 3. Remove from the stove and add in the rice vinegar, salt, and sugar. Set aside. 4. While the rice cooks, add the canned salmon and remaining ingredients to a bowl, stirring to combine. 5. In a 9x9 baking dish, scoop and flatten the rice to make a base layer. Then add the salmon mixture on top. Drizzle on spicy mayo and teriyaki sauce before transferring to the oven to bake for 10 minutes + 2-3 minutes on broil. 6. Once done, top with more furikake, sauce, scallions, avocado and jalapeños. 7. Refrigerate the leftovers and warm in the oven or microwave to reheat.

@SUBARIMANE 2 ай бұрын

This looks like a war crime to japan, but it looks edible. No hate because my fatass will still eat it lol 😂

@theparsafamily 2 ай бұрын

Fair 🤣

@DatGirlKiana 2 ай бұрын

I’m coming over next time yall make that

@theparsafamily 2 ай бұрын

Yesss next time we come we’ll make it

@DatGirlKiana 2 ай бұрын

Yummyyyyy 🤤

@theparsafamily 2 ай бұрын

The yummiest

@DatGirlKiana 3 ай бұрын

WHAAAAAAAAAAA I gotta try

@theparsafamily 2 ай бұрын

A must try!!

@BBROCKSTAR12 3 ай бұрын

Found a different one

@theparsafamily 3 ай бұрын

How does it compare to ours?

@BBROCKSTAR12 2 ай бұрын

@@theparsafamily yours is a lot better

@theparsafamily 2 ай бұрын

@@BBROCKSTAR12 haha I sure hope so😅🤣

@BBROCKSTAR12 2 ай бұрын

@@theparsafamily yours guys recipe I tried last night and it was AMAZING

@theparsafamily 2 ай бұрын

I am SO happy to hear that!!

@lonelydeathmask 3 ай бұрын

Where do you get saffron water or do you have to make it?

@Familiacortezzz 3 ай бұрын

You can just put oil and butter and saffron powder. Very very expensive

@theparsafamily 3 ай бұрын

Most people make it. We take the saffron threads and crush them into a fine powder and then place the power with an ice cube in a small container. Once the ice is melted the saffron water is ready to use

@musaibkhan8592 3 ай бұрын

Mayonnaise?

@theparsafamily 3 ай бұрын

Yes! We use mayonnaise in place of yogurt

@SFBenjaminK 2 ай бұрын

@@theparsafamily If you want to use mayonnaise is not persian style , Persian they use yogurt or sour cream, I guess Thats ur style

@theparsafamily 2 ай бұрын

@@SFBenjaminK we used to use Mayo because I am lactose intolerant. Since then we have found a milk I can use so we have been doing Yogurt.

@Andrew-o4y5f 4 ай бұрын

❤ Recipe?

@theparsafamily 4 ай бұрын

Ingredients: - 1 cup coconut sugar (sub white sugar) - 2 tbs culinary grade dried lavender buds - 1 cup water Instructions: - in a small sauce pan, add the water and lavender buds and bring to a boil. - Add the coconut sugar and allow to simmer for 15 minutes - Remove from the heat and allow to cool for 15 minutes - 1 hour depending on how strong you’d like your syrup - Using a fine mesh strainer, pour the mixture through the strainer into a container to store the syrup in to remove all the remaining lavender bits. - Keep the syrup on the counter for a week or in the fridge for up to a month to enjoy in tea or coffee!☕️

@Andrew-o4y5f 4 ай бұрын

@@theparsafamily THANK YOU! ❤️

@deannharris2424 4 ай бұрын

Where's the recipe?

@theparsafamily 4 ай бұрын

Ingredients: 3 cups lightly-packed fresh basil leaves 1/2 cup freshly grated Parmesan 1/3 cup shelled pistachios 3 cloves garlic 1/2 teaspoon freshly-cracked black pepper 1/4 cup extra-virgin olive oil 1/4 cup pistachio oil (or more olive oil) Place all ingredients in a food processor and blitz until smooth. Serve on pretty much anything and everything 🤤

@DatGirlKiana 4 ай бұрын

Ooooooooo why isn’t pistachio pesto a more common thing?!

@theparsafamily 4 ай бұрын

Right? It’s so good🤤

@San-sue 4 ай бұрын

Delicious, subscribed I’m here before 1k subs 😂

@theparsafamily 4 ай бұрын

Thank you for all your support! You have no idea how much it means to us🩷

@Avimalik13 4 ай бұрын

You’re gonna be big, mark my words.❤

@theparsafamily 4 ай бұрын

Thank you for this kind comment, it truly means so much 🥹

@VeronicaEchevarria-pb9pw 4 ай бұрын

Can you tell me the ingredients for it

@theparsafamily 4 ай бұрын

Yes of course! - cream cheese - Smoked salmon - Cucumbers - Dill - Red onion - Capers - everything bagel

@mindythedestroyer2007 4 ай бұрын

I like to feed mine the souls of my enemies. Gives the bread that extra kick.

@theparsafamily 4 ай бұрын

lol I’m sure it makes it extra sour

@sarahal-hwail4166 4 ай бұрын

Use a knife to stir easier to mix and better consistency and less mess .

@theparsafamily 4 ай бұрын

Great tip! Thanks for sharing ☺️ you should have seen the behind the scenes of me stirring it 🤣

@sarahal-hwail4166 4 ай бұрын

@@theparsafamily I started mixing mine with a spoon I felt like I wasted so much of it .

@theparsafamily 4 ай бұрын

I tried this trick last time and WOW I feel silly ever using a spoon

@sarahal-hwail4166 4 ай бұрын

I don’t measure anything and mine is going amazing

@theparsafamily 4 ай бұрын

I am not sure it matters too much. I just know more flour than starter

@bwaxl1705 4 ай бұрын

Such a nice hack 😊

@theparsafamily 4 ай бұрын

It’s one of my fondest childhood memories🥰

@ChessForYouAndMe 4 ай бұрын

Nice

@theparsafamily 4 ай бұрын

💚💚💚

@tcris7142 4 ай бұрын

A música e a salada, perfeitos!😋😍

@theparsafamily 4 ай бұрын

💚💚💚

@ChessForYouAndMe 4 ай бұрын

Nice

@theparsafamily 4 ай бұрын

☺️

@ChessForYouAndMe 4 ай бұрын

I really like noodles this is a gold for me...

@theparsafamily 4 ай бұрын

I think you will really enjoy this breakfast!

@ErikaCyrus-e7c 4 ай бұрын

Hi ❤

@theparsafamily 4 ай бұрын

Hi there!

@deemattina6234 4 ай бұрын

You mean melon balls 🤔

@theparsafamily 4 ай бұрын

Sure! 🍉

@DatGirlKiana 4 ай бұрын

video ashpazi doostet daram ❤️ (no idea if I’m right but hopefully you get what I’m saying LOL)

@theparsafamily 4 ай бұрын

Mifamam!! 🥰

@DatGirlKiana 4 ай бұрын

❤❤❤❤

@theparsafamily 4 ай бұрын

🥰

@DatGirlKiana 4 ай бұрын

Looks sooooo refreshing 😩

@theparsafamily 4 ай бұрын

Have to make it for you!!

@charlieross4674 4 ай бұрын

What was the point in putting oil into the water you boiled the rice in?

@theparsafamily 4 ай бұрын

It helps the rice not stick which leads to stronger grains!

@DatGirlKiana 4 ай бұрын

I’m so making these 🤤🤤🤤

@theparsafamily 4 ай бұрын

I want more!!

@habibtirouhi 4 ай бұрын

Yummmy

@theparsafamily 4 ай бұрын

Sooo yummy!

@inaflashnetworkinaflashpro918 4 ай бұрын

Soak the fries in vinegar for 10 minutes after you slice them

@theparsafamily 4 ай бұрын

That’s a great idea! Thanks for the tip 😊

@captainpewpew482 4 ай бұрын

Damn, that's a lot of avocado

@theparsafamily 4 ай бұрын

Sure is 😏

@Utriedit215 4 ай бұрын

She didn’t put no seasoning And this is why people don’t like white people food If you’re looking for good vegetarian healthy dishes look towards Ethiopians Africans have great vegetarian and vegan food that actually has flavor

@zhra2592 4 ай бұрын

Nooshe jan♥️

@Muneeb.266 4 ай бұрын

Is it Farsi or what?

@theparsafamily 4 ай бұрын

Merci 🥰

@theparsafamily 4 ай бұрын

@@Muneeb.266yes! Nooshé jān is similar to bon appetit. It translates directly to May it nourish your soul ❤

Ең жақсы KZbin

Пікірлер