3 ай бұрын
10 ай бұрын
Жыл бұрын
Пікірлер
@j.a.1785 4 күн бұрын
Bacon should cook before the egg
@cruciblecookware 2 күн бұрын
Preferably, you should cook them at the same time but if you only have one griddle you should cook the egg first since the bacon cools quicker, i.e. unless you like cold bacon.
@terrykhan5515 Ай бұрын
Where do I find a lid to fit the Baltic?
@westsenkovec 2 ай бұрын
Doesn't the bread burn at the bottom with so much heat from the bottom?
@cruciblecookware 2 ай бұрын
It could if you place the dough directly at the bottom, however, you can use an object, for example, a small cast iron pan beneath the tray to create some distance between the bottom of the Dutch oven and the bread plate. You can also put the Dutch oven on top of a lid stand (included with the product) to create distance between the charcoal and the Dutch oven. Lastly, you can turn the bread halfway through to avoid burning the bread in case the first 2 methods are insufficient.
@westsenkovec 2 ай бұрын
@@cruciblecookware I had much less coal at the bottom and I used the stand that lifts the pot about 1" and the bottom still burned.
@cruciblecookware 2 ай бұрын
@@westsenkovec Try using a distance at the bottom inside of the pot and possibly also turning the bread halfway through, depending on the size of the bread.
@jamieglasson2644 2 ай бұрын
Where is the demo?
@omkr0122 2 ай бұрын
Thanks for the video
@cruciblecookware 2 ай бұрын
You are welcome!
@cookingworld108 3 ай бұрын
Perfect ❤❤
@cruciblecookware 3 ай бұрын
Thank you!
@joeltower5964 3 ай бұрын
I saw the end of that video and I said , "oh, don't". Now I'm hungry and my mouth is watering. What was I thinking?
@cookingworld108 3 ай бұрын
It was great, dear friend❤️❤️
@PoisonIvy-n5x 3 ай бұрын
Love it 😍
@bambusabambusa5188 3 ай бұрын
I'll make it tomorrow inchaallah I'm so excited so I'm watching videos about it 😂
@SomeKidFromBritain 4 ай бұрын
Looks tasty
@cruciblecookware 4 ай бұрын
Thank you!
@cookingworld108 4 ай бұрын
Very tasty and delicious😋😋❤️🤝🔔
@TFKofBD 4 ай бұрын
perfect for making cute creme brulees
@binauraljourney 4 ай бұрын
Absolute bliss at the end there
@tishatti 4 ай бұрын
I think you’ve just sorted out the issue I had with not being able to fit my new reversible griddle into my oven to season it! I never thought to take out shelves and insert it into oven sideways! Thanks!👏🏼👏🏼👏🏼
@barkinfidan5207 5 ай бұрын
What did the egg"PLAND" ahahahahah get it
@barkinfidan5207 5 ай бұрын
@truusjespetter-kwakuitschi5168 6 ай бұрын
Why do americans flip their fried eggs ?
@mdlwrtr40 7 ай бұрын
Need the bread recipe! Love your videos!
@cruciblecookware 7 ай бұрын
Thank you. We have a few bread recipes on our website.
@antoninaradzevica6682 8 ай бұрын
NO RECIPE ? NO WRITTEN, NO UNDER THE VIDEO. WHY ? HOW LONG DID YOU COOK SALMON AND PRAWNS ?😮
@cruciblecookware 8 ай бұрын
There is a link in the description to the full recipe.
@jamessicilia9125 8 ай бұрын
cheese pull says it all
@recreepy 8 ай бұрын
This meal is a canvas painted with delicious strokes. Culinary nirvana!
@mstsinigdhaakter3125 8 ай бұрын
এক পিছ কত টাকা
@johnagen3688 9 ай бұрын
Is this made in usa?
@kevinpurcell7452 9 ай бұрын
Get the 3 legged model much better to cook with.
@jonathanschedler9458 9 ай бұрын
My most favorite video on the internet right now
@jonathanschedler9458 9 ай бұрын
Ok…YES!, YES!, and more YES‼️🙌🏻♥️🍞
@swtgrl2kno 10 ай бұрын
Is this pan pfoas free?
@rmmccarthy1240 10 ай бұрын
Sorcery!
@peteriscelotajs5181 11 ай бұрын
A very delicious soup, indeed. It deserves more likes. Smoked paprika fits in well.
@Sam-kn2mm 11 ай бұрын
Now did you add butter or bacon grease to the pan first?
@americanminer1965 Жыл бұрын
Never thought about using the lid!
@Christopherjamesmurphy21 Жыл бұрын
Order of operations 😕
@silentexodus666 11 ай бұрын
Lol that's what I was thinking, egg should definitely have been cooked in the bacon grease.
@mdzialo Жыл бұрын
I wouldn't burn seed oils onto a carbon steel pan and use it afterwards to cook food. Seed oils are proven deadly. Burning on seed oils for "protection" is nuts.
@ceciliusbellas8114 Жыл бұрын
Promo sm
@Atom-cl6bi Жыл бұрын
Fuck yeah. Where. Do i sign up?
@shaguftasabir4418 Жыл бұрын
Pp
@FriendsFamilyKitchen Жыл бұрын
🍴👨🍳Delicious and amazing thanks for sharing 👍
@cruciblecookware Жыл бұрын
Thank you!
@tracyturner-browne4012 Жыл бұрын
How long does it take for the bacon to cook? I'm worried the bacon will be raw on the inside...
@cruciblecookware Жыл бұрын
Full recipe here: cruciblecookware.com/blogs/recipes/bacon-wrapped-asparagus-in-a-cast-iron-grill-pan
@Nathaliespjalle Жыл бұрын
Looks delicious ❤
@cruciblecookware Жыл бұрын
Thank you!
@CasualGamerNoob Жыл бұрын
Brother. Ive never seen someone cook on the cast iron lid. Genius. Thabks fir the idea mate
@cruciblecookware Жыл бұрын
Thank you!
@drinkingpoolwater Жыл бұрын
i just watched this and then fried an egg. thank you.
@keaganloubser4189 Жыл бұрын
Nice. Next time start the bacon on cold and use the leftover oil for the eggs
@chrollo7102 Жыл бұрын
Great video! I love the way you used it right on the fire.
@cruciblecookware Жыл бұрын
Thank you!
@ml.2770 Жыл бұрын
Yup. Same as cast iron.
@phillipsilverman5165 Жыл бұрын
Check it out
@winter_and_bushcraft Жыл бұрын
Hmm... delicious 🔥👌😋 Great cooking 🤠👍
@cruciblecookware Жыл бұрын
Thank you!
@PumaM90 Жыл бұрын
What size is this?
@cruciblecookware Жыл бұрын
It's this product: cruciblecookware.com/collections/us-cast-iron-cookware/products/pre-seasoned-cast-iron-camp-dutch-oven-1
@bolgarang6628 2 жыл бұрын
Sorry you have no comment
@tomhogan5171 2 жыл бұрын
✅ ᵖʳᵒᵐᵒˢᵐ
@alf1948roma 2 жыл бұрын
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio