Brilliant! Was it a frost where you was this morning then?

Nice and easy 👍🐰

The best and most straightforward video. Thanks a bunch!

Thanks for the video mate and i have a question if i may. Yesterday i was taking the breasts off some pigeons that were shot literally 30 minutes before and still very very warm and got into a bit of a mess! Would it make any difference if they were cold, either from the fridge or just left to cool down? Hope not a silly question. Thanks mate. All the best.

Does it make the house stink when you do this?

Don't think your shotcam is quite lined up!

Smashed

i know this video was posted a year ago but i was wondering where do you get your decoys from

I have the FENN 4 and plan to follow your advice 100% for gliss gliss in my loft. What I cannot understand is how the the vermin ends up with the jaws closing on the neck of the gliss. The dimensions of the FEnn4 seem so high off the trigger plate that surely they would close way over it's head?

Does the same apply for the tail and feet?

Salmonella?

They are sooooo nice, but can be hard to get now, good job not over seasoning,

Good rabbiting lads brings. Back memories 👍🐰

All ways spread your mesh

They look grand I could just eat those with some nice British beef 👍👍

Did you mean Vasectomised hobs, in the first part? Castrated hobs wont try to breed?

I just talk to the butchers seductively instead of doing all this

I'm going to be bagging a few woodies soon, so I'll be following your method.

Thank ❤

Hedgehog would easily get through unfortunately

Can you please post the choke tubes that you switched to.

Good demonstration, thanks dude.

Where abouts in the East Midlands are you located mate?

thanks for posting. I will try it

Come again?

How do you clean out the hutch when there a couple weeks old

I have Beretta O/U and SBS both 20g , Beneli M2 12g and my wife has a 28g Koffs Sceptre and it's an excellant gun. Can't fault it so I'm with you 100%.

Nice way to spend an hour 👍👍

Most recipes use 1 day salting and some weeks curing to rmove more moisture. This 5 day salting seems to work good for removing moisture fast, but how salty is the end result? I have put 6 geese breasts in several styles of salt in the fridge today, not sure if I will remove them from the salt in 1 day (with additional air curing) or 5 days like in your recipe.

That chorizo your making u use no cure and after 3 weeks in the fridge did you not weight it at start to see how much moisture is lost , is that ready to eat after 3 weeks raw uncooked

Живодёр!

New to shooting have a 12g auto , haven't been out yet, I have my own clays and trap ,where can I shoot the clays field or quarry , or is it range shooting only or what way does it work I don't have a dog for hunting so I'm go going to stick to clays till I get one

So cute

Not sure how i would contact you privately but I have seen a perfect place for you for ferreting if you can find out who owns the land

Nice clean kills well done mate

Handy ones them mate

That's how u want them to bolt like that 3rd one .Nice buñys

What twine do you use mate?

Keep coming back to this it's really good

I want that amount of subscribers

I’m in Ohio. I’d like to find a privately bred ferret. I really don’t want to support marshals

Try sprinkling soil over the trap to make it blend in. I hope you checked on the trap every 24 hours.

Good job happy new year

Nice way to pass a couple of hours, its been many a year since I last went ferreting . Happy New Year .👍👍

Good content there mate, keep up the good work in 2024 happy new year👍

Thanks for sharing mate nice bag . Happy New Year 👍

thats better: kzbin.info/www/bejne/mZO2daxqidmpb5osi=J_qP3-H0b2jbWfTD

Excellent video...had Woodcock brought to me yesterday along with a load of pheasants ..didn't want to cook the Woodcock with the insides left in...your video has saved the day...Happy New Year from a Midlander based In The Ribble Valley.

Great film as always

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