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@weeb2g 2 күн бұрын
what a perfect thanksgiving treat!
@cookingandbakingaroundtheglobe 2 күн бұрын
Delicious 😋
@mumtazateeq4514 4 күн бұрын
Yummy
@cookingandbakingaroundtheglobe 3 күн бұрын
So Good 😍
@HumnahHassan-i9x 4 күн бұрын
Yum yum turkey!
@cookingandbakingaroundtheglobe 4 күн бұрын
Yup! Deliciously Yummy! :)
@HumnahHassan-i9x 11 күн бұрын
Yum❤
@taklee923 12 күн бұрын
Thank you for your prompt response.
@taklee923 13 күн бұрын
I am so glad there are so many of my favorable items that cannot be found in our local (los angeles, CA) markets. Please advise the name and address of this market. Also ,in your next video, please show more clear of the products' price labels so that I know if they are competitive. Thank you.
@cookingandbakingaroundtheglobe 13 күн бұрын
@@taklee923 Thanks for your feedback and thanks to the diversity of Toronto city, almost foods and produce from every culture and country are available in the markets year round. And you are right, I need to film the product name closer so people could see properly. I ll keep in mind. Thanks again for liking video
@taklee923 12 күн бұрын
@@cookingandbakingaroundtheglobe Thank you for your response.
@cookingandbakingaroundtheglobe 12 күн бұрын
@taklee923 oh, and the name is market is "Nations"
@jimbrucook4783 16 күн бұрын
അടിപൊളി വീഡിയോ🌹🥰❤️
@jimbrucook4783 16 күн бұрын
🌹🥰🥰❤️
@ashwathyks207 18 күн бұрын
Im surprised u have no idea about jackfruit... god.
@cookingandbakingaroundtheglobe 18 күн бұрын
@@ashwathyks207 Thank you for your comment. No, I didn't know everything in the world :)
@HumnahHassan-i9x 19 күн бұрын
Yummmm❤
@anananamouse 20 күн бұрын
Usually for the lotus root we eat braised in a slightlt sweet vinegar sauce (my mom actually puts a little bit of ketchup) or with peppers. When you bite and pull, it's a bit stringy. There's also a steamed dish where you stuff the holes with rice and other things but imo it's a lot of effort for a very average tasting dish
@cookingandbakingaroundtheglobe 19 күн бұрын
Thank you. You mean poking holes in lotus root and stuffing with rice and other things? Wow! So many ways to make it. I need to try one :)
@StephInOttawa 20 күн бұрын
Popped lotus seeds, or you can put them in soups.. you can put just about anything in soup though.
@cookingandbakingaroundtheglobe 20 күн бұрын
Great! thank you. Yeah, just like chickpeas, I guess
@aliciakidd7940 20 күн бұрын
You need to look up how to make jelly, jam and syrup with them. I am from Arizona and it's the funnest to go out and collect these and spend days trying to make jelly but if you're like me some will turn into syrup lol tastes super good.
@cookingandbakingaroundtheglobe 20 күн бұрын
A lot of seeds in the fruit :) but no doubt it tasted so good n sweet. Will try making sorbet some time 😊
@timdella92 20 күн бұрын
In Thai cuisine they put those small eggplants in Green Curry. Meanwhile, lotus root is like potato but a little tougher.
@cookingandbakingaroundtheglobe 20 күн бұрын
Oh, wonderful! Thanks a million. for this baby eggplant idea. 💕
@HumnahHassan-i9x 22 күн бұрын
Wow
@robertdonaldcrupi3108 24 күн бұрын
Looks good!
@HumnahHassan-i9x 25 күн бұрын
Yum❤
@HumnahHassan-i9x 26 күн бұрын
Omg I love this❤
@cookingandbakingaroundtheglobe 26 күн бұрын
So delicious 😋
@HumnahHassan-i9x 28 күн бұрын
Yum❤
@TrishaBrazier Ай бұрын
Do you have a link for your recipe? Thank you. Blessings
@cookingandbakingaroundtheglobe Ай бұрын
Hi, I don’t have a link for recipe but you can see the recipe in comments and the ingredients with quantity in the video.
@debbiewilliams8974 Ай бұрын
Just saw ur post and I love you now I would watch all ur content. I like that Ure open to lots of different cultures food .
@cookingandbakingaroundtheglobe Ай бұрын
Aww, thanks so much for your love and kind words. I really do enjoy making and eating foods from different cultures and countries. Let's stay connected! 💕
@Grace4ever22 Ай бұрын
Ridge gourd is called dodka or shirali in Marathi, turai or tori in Hindi, peerkangai in Tamil, beerakaya in telugu and Heerekayi in Kannada.
@cookingandbakingaroundtheglobe Ай бұрын
Wonderful! Thanks for providing great jnfo. I didn't know it's readily available in India too
@HumnahHassan-i9x Ай бұрын
Yummn❤
@cookingandbakingaroundtheglobe Ай бұрын
Thank you
@joshuamathew367 Ай бұрын
The spiky fruit is called a jackfruit. It can be eaten without the seeds as a fruit or be used to make curries and stuff
@cookingandbakingaroundtheglobe Ай бұрын
Thank you so much ... I have heard it's name and found it cut and ready to eat packed pieces but never seen it as a whole.
@weeb2g Ай бұрын
is this a zucchini?
@hansa49620 Ай бұрын
What's a veg table?
@nhassan5933 Ай бұрын
YUMM❤
@Ramyanime Ай бұрын
It tastes very good but after touching it with bare hand after 30 minut you will fell pain in your hand and it hurts i use gloves
@cookingandbakingaroundtheglobe Ай бұрын
Thank God, I got it ready to cut and eat. Thank you for this information
@AmantyAdam123 Ай бұрын
That looks so good.
@cookingandbakingaroundtheglobe Ай бұрын
Tasted so good
@nhassan5933 Ай бұрын
That looks interesting
@Caligirlsun Ай бұрын
This looks delicious!
@cookingandbakingaroundtheglobe Ай бұрын
It was undoubtedly delicious and very easy to prepare 😋
@nhassan5933 Ай бұрын
I learned smth new ty!
@cookingandbakingaroundtheglobe Ай бұрын
My pleasure 😇
@bryonnalieser6884 Ай бұрын
Thank you so much for showing me how to make eggplant like this! It is absolutely delicious!!!!
@cookingandbakingaroundtheglobe Ай бұрын
That's very nice of you and I'm glad you like it. You mat also check out kzbin.info/www/bejne/mX_ZXod6n5x5mckfeature=shared Persian Stuffed Bell Peppers. 😊
@weeb2g Ай бұрын
Very cool!
@nhassan5933 Ай бұрын
Wow
@_-.__.-_ Ай бұрын
Ur videos r so relaxing!! Thank u
@cookingandbakingaroundtheglobe Ай бұрын
That's so nice of you! 💕
@vicsebastian4401 Ай бұрын
Just add meat and it's perfect
@cookingandbakingaroundtheglobe Ай бұрын
@vicsebastian4401 Yup! You're right! I was looking for something very light though :)
@vicsebastian4401 Ай бұрын
@@cookingandbakingaroundtheglobe oh it still looked yummy and would definitely enjoy that with or with out meat lol
@denisdorohoi Ай бұрын
@@vicsebastian4401spineless coward. Just say it looks a lil mid
@weeb2g 2 ай бұрын
Awesome Kebab recipe!
@cookingandbakingaroundtheglobe 2 ай бұрын
Delicious 😋
@mumtazateeq4514 2 ай бұрын
Yummy chapli kabab nice receipe
@cookingandbakingaroundtheglobe 2 ай бұрын
😊😋
@nhassan5933 2 ай бұрын
Amazing ❤
@cookingandbakingaroundtheglobe 2 ай бұрын
Thank you 💕
@nhassan5933 2 ай бұрын
Delicious 😋
@nhassan5933 2 ай бұрын
Ooo yum
@weeb2g 2 ай бұрын
awesome!
@nhassan5933 2 ай бұрын
Wow
@cookingandbakingaroundtheglobe 2 ай бұрын
Recipe: 3 Large Eggs, yolks n whites separated 3/4 Cup Sugar 2 Cups Whole Milk 2/3 Cup Heavy Cream 5 Oz Dark Chocolate 2 Tbsp Powdered Sugar Chopped Pistachios Whisk together Egg Yolks and sugar until light and creamy. Bring milk and cream to a boil then pour into the yolk mixture slowly while whisking the yolk mixture. Transfer mixture back to the pan and keep stirring on low heat until coats back of spoon 3-4 minutes (do not let simmer). Remove from heat. Add chocolate, stir until smooth. Pour into ramekins, lightly cover with plastic wrap and set aside. Once cooled, refrigerate for 3 hours. Whisk Egg whites with powdered sugar until stiff peaks form. Bring a pan of water to just below a simmer. Add one Tbsp of White to the pan. Once swells, flip it and then remove with a slotted spoon on paper towel. Top the dessert with the White and pistachio A
@stephaniegonnering6623 2 ай бұрын
this looks sooooo good
@cookingandbakingaroundtheglobe 2 ай бұрын
I made it yesterday, was sooo delicious!!
@FAVEHomemadeFoods 2 ай бұрын
Looks delicious. I once cooked similar stuffed peppers with Alfredo sauce 😁😋
@cookingandbakingaroundtheglobe 2 ай бұрын
Must be Delicious 😋😊
@FAVEHomemadeFoods 2 ай бұрын
Thank you for sharing the different type of peppers 🌶️👍
@cookingandbakingaroundtheglobe Ай бұрын
So nice of you
@FAVEHomemadeFoods 2 ай бұрын
During childhood my Mom only prepared fried or boiled plantains. Amazing how many different ways it can be cooked 😁👍
@cookingandbakingaroundtheglobe 2 ай бұрын
I tried for the first time, and I totally enjoyed it. Now, it's my favorite snack! :)