2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
Пікірлер
@PlaguedPariah 4 күн бұрын
Amazing!! Keep it up
@tsebomalumise3827 Ай бұрын
Love from South Africa 🍆
@anachambers6051 Ай бұрын
Mango Flambé with MAPLE SYRUP???? Nooooooo!!! Mango is a tropical fruit don’t use maple syrup, use regular white sugar. And don’t cover up the “fire”, let the alcohol burn….but yes, keep a lid at hand just in case!
@Colleen-w5o 2 ай бұрын
Love this recipe but where are the dumplings
@Colleen-w5o 2 ай бұрын
Love your hat
@szqsk8 3 ай бұрын
What kind of texture does the cabbage leaves have after they are thawed? Does it make the leaves grainy tasting it are the leaves too wet?
@S-wo3mc 3 ай бұрын
Music is too LOUD
@traciw71 4 ай бұрын
This is the one!
@bah_obs8760 5 ай бұрын
Amazing jam! Thank you!
@linda4422L 6 ай бұрын
Looks good but music overrides explanation
@ChowdownVietnam 7 ай бұрын
Food Tour Ingredients
@Eulalia403 7 ай бұрын
Why do you need this hat when cooking?
@ChowdownVietnam 7 ай бұрын
Every Chef wears a hat 🤪
@antisnowflake8618 8 ай бұрын
ügyes ..😀
@luisdossantos1716 8 ай бұрын
No Portuguese in it's right mind would put mint in a seafood plate...it's coriander and garlic , NO MINT WITH SEAFOOD
@ChowdownVietnam 7 ай бұрын
be Fearless🎈
@Mrtuanp 8 ай бұрын
Hardly any fish ...only green onions & dills....
@Youtubeseo-pn9uu 9 ай бұрын
I am a digital marketing expert and SEO specialist I saw your youtube channel, and I found some problems on your channel like your views not growing, your videos not showing on your targeting audience, also your channel not monetization. I will help you to grow Your KZbin channel and monetization.
@ChowdownVietnam 7 ай бұрын
connect with me on [email protected] and tell me what you could do for me ?
@Cuervo_Blanco__17_91 10 ай бұрын
In Argentina we use to eat farinata on top of the pizza or just simple
@MonicaHabeanu-ov2fm 10 ай бұрын
❤kiss you❤
@danielreinolds4741 10 ай бұрын
Amazing thank you cheff
@krisztinacsimar4998 11 ай бұрын
Congrat!
@iggypopisgod9 11 ай бұрын
wow:this look very rich!!!
@cosmozh 11 ай бұрын
Thank you for remember me on my childhood ❤❤❤❤❤
@trinahill4683 11 ай бұрын
Love hangin in the kitchen Monika, love this recipe by the way.
@The-Tactician Жыл бұрын
Just made it for my family! It turned out great!!
@ChowdownVietnam 7 ай бұрын
Great to hear!
@nickhudetz4839 Жыл бұрын
This was a gem of a find 😊 I can really sense your family roots in cooking this. Thanks for sharing!
@ronernst3991 Жыл бұрын
My most fav dish my mother would make. I'm going to make this. I teard up watching you, Thank you.
@amandaharrison719 Жыл бұрын
Question. What’s the difference if you take the pan off the heat to add the paprika, only to put it right back on the heat seconds later? Won’t the paprika still burn? And if you cook on high heat later after adding the paprika, will that also burn the paprika? Legitimate questions here because I’m trying to learn how to make this. Also what brand of Hungarian paprika do you use?
@aronnemcsik Жыл бұрын
Don't add paprika on high heat!!! It'll burn and becomes bitter which will ruin the taste. The paprika is delicate so it could burn easy. Taking of off the heat to cool just a little bit is the traditional way but you can add just a little( quarter of a cup) water and than add the paprika to it. the whole point of taking the pan off of the burner is to let it cool while we add the paprika so it won't burn. hope this helps. 😊😊😊
@Molkit007 Жыл бұрын
your food are delicious andyou have a beautiful soul I hope God guide you Islam to get the eternal happiness ,love from Egypt
@larryhubert8101 Жыл бұрын
I learned from my mother how yo make it Was just like yours and excellent Thank you for reminding mr making tonight
@elainemcnaughton6530 Жыл бұрын
I was looking for a way to add a little zip to gnocchi. Thanks for the recipe!
@kekef.2465 Жыл бұрын
Amazing 🤌🏾🤌🏾🤌🏾😊
@debbieberstst Жыл бұрын
Thank you!!
@LindaJodner Жыл бұрын
Great video! I loved that dish. ❤
@equalevolution5563 Жыл бұрын
Looks lush! Knowing me, I’d probably blow down the tube thinking that I’m making a pretty glass ornament then get pizza over everyone.
@nickstoic2944 Жыл бұрын
God bless you, there is a great respect towards your daddy. That's very nice. All people should have a great respect towards their parents.
@scottgalloway1552 Жыл бұрын
Good to be vegan some days...
@swindlejodgi7816 Жыл бұрын
ให้น้อยเกินนนน ไม่น่าถ่ายโปรโมทให้เลย
@luffychanel8201 Жыл бұрын
it's Bo Ne not Bon Ne
@ChowdownVietnam Жыл бұрын
Thank you - did you know that nobody really cares?
@luffychanel8201 Жыл бұрын
@@ChowdownVietnam bruh =)))
@mixaoboaa Жыл бұрын
but i'm living in Vietnam but i dont see this food 0.0
@maximusvaliant8597 Жыл бұрын
aww - the onion peels thanks
@robjanssen7735 Жыл бұрын
This recipe is awsome , thank you
@ChowdownVietnam Жыл бұрын
Thank you so much for your support🎈
@susanehlava3808 Жыл бұрын
Yum!
@jeanhuber5057 Жыл бұрын
That’s the ones… well done…. Follow the recipe
@ChowdownVietnam Жыл бұрын
Thank you so much 👍
@kaihack2 2 жыл бұрын
10/10 presentation, loved it just for that, the cool recipe was a bonus too!
@ChowdownVietnam Жыл бұрын
Thanks so much!
@scottgalloway1552 2 жыл бұрын
Sort of like a land cruiser through the SaHARa!
@ChowdownVietnam Жыл бұрын
pretty much
@Darina491 2 жыл бұрын
Excellent recipe! Tell me how much to cook the octopus? Why do they write somewhere that it only takes 2-4 minutes to cook it so that it does not become rubbery, but somewhere they say that it takes about an hour?
@ChowdownVietnam Жыл бұрын
Thank you so much....Depends entirely on he size of the octopus, Yes, it could take 1hr but this particular one was rather small. Thanks for watching much appreciated
@susiebiber5012 2 жыл бұрын
And don't wear white.
@ChowdownVietnam Жыл бұрын
You and Jean Ann ❤️
@miminini9857 2 жыл бұрын
Can we use fish with same process ?
@Lakelandcowboy69 2 жыл бұрын
Great information. Thanks
@ChowdownVietnam Жыл бұрын
Thanks you, that really helps
@lydia5684 2 жыл бұрын
Making mine now, been since last winter.