😮💨 Back at ya!

I always thought cherry 7UP by itself was better than regular 7UP. I wonder if this is still for sale.

Yes I tried that was just on very subtle

Stash Double Bergamot Earl Grey is a great one too!

Slayer rules im ordering a bottle to put up and save

Ah ha! You found it!

My Dad and I always have a cup of tea when I visit him after work.

Very strong IPA beers always smell like good "buds" (MJ) to me.😂

If it's not an "off-putting," smell, then it's not crazy hot. 😳😱🤯

Twinings English Breakfast Tea is very good, too.☕️

Love your behind the scenes stuff! Also, one of you rocked substantially harder than the other one. We won't say who, naturally, since we don't play favorites 😁

Jacks psycho smurf for sure sounds hot I th8nk brandy can't handle the heat I would try that "he's not right"

Au Naturale' Outro. You guys are running a sophisticated channel. Ya' der hey. 🧐🤣

I have a PPO on that hot sauce.

Terrible.

Now you just need a 70 inch TV.

I'm from Traverse City

5 second rule! It's still good!

You mention something about how the other YTers videos come out great when they're doing stuff. Some people I've seen are wearing multiple body cameras and some take the time to set up a camera on a tripod to act as "cameraman/woman" recording a scene they are in. That is A LOT of work but looks good. I'm always clumsily trying to use one free hand and hold my heavy camera. I need to spend more time on looking for a way to free up both hands, wear my camera somehow, etc., but I don't want a small sport camera setup. Trying to just use what I already have.

perfect video my new friend. have a good day. 5

If you mix the venison burger with hamburger equal amount, it will hold the meat together unless you don't mind the venison dry and full flavor. Adding hamburger will not make it dry. Heads Upa

Molly reminds me of a dog in some recent mukbang video where someone tried taking back a gigantic chuck of beef this lady was feeding to her pitbull.

I think Buster and Molly are living their best lives!! So much love there. ❤❤

MOLLY IS OUT OF CONTROL!!😂😂

My Dad and I were gifted a bear chop by one of our customers. We grilled it. It was GOD awful!! Either we should have prepared it differently or that bear was eating out of a swamp.🐻🤢

Yeah, I think it should have had a higher fat ratio blended with it. I've only ever had venison summer sausage. I like that.

😛 There, I stuck my tongue out at you and Jack. LOL

It's funny how a lot of the offal parts of meats have become so expensive now that they are considered gourmet. My Dad grew up poor and always said the cheaper cuts were all they had.

Did you have to peel the membrane off the tongue? I made it once, and I thought it had to be peeled. Maybe the butcher did that already for the one you cooked.

😬

I like...GOOD...hunter sausage made with venison, but every other way to cook it is 2nd place to good beef (eye of round not included). The best way I like venison, marinated and cooked on skewers (using McCormick's Meat Marinade (I think no longer available, 😞) ).

Short and sweet 😂

I was born and raised in Michigan! I love Olive Burgers, I haven't made one in a while.

My grandson got a couple deer this year (and usually does each year). I have several freezers so after processing it all the meat stays at my house since all my grandkids are in college. When they come to see me on weekends, I also make deer burgers or meatloaf or tacos…etc. If you add an egg or two (depending on how many you are making) and a small amount of panco (or crushed Ritz crackers) if it’s too wet, it helps to keep it from crumbling when you fry it. I sometimes add just a little bit of sausage to the ground venison because the fat content is super low and that is why it crumbles. As an old man who lives alone, venison really helps from having to spend more money on groceries. Times get tough sometimes. I wish the very best of health and happiness to you all and to your families!

😂😂😂😂😂😂😂

so done!

arm licking freak! lol

🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘

give me more and I wont protest!

saladologist! lol

💙💙❤❤💙💙❤❤🐦‍⬛🐦‍⬛

Loved the behind-the-scenes peek and the spinach review! 🌱🎬 It’s always fun to see the process and get tips on greens. Spinach is such a versatile and nutritious choice-great content! 🥗✨

genial ver los extras y la reseña de la espinaca, ¡me encanta la espinaca!❤❤

Digging these outtakes! If it's any consolation, we couldn't figure out anything to suggest for the Popeye lyric either 😂

I need to try toast one day with bacon grease instead of butter. Can believe this much of my life has passed and I haven't already done that.

Brownberry is good stuff. I'm trying to think, there's a few out there, that have those 12-15 grain versions. Very hearty!

In the same aisle as the Bush's, there will be cans of "The Serious Bean" Dr. Pepper Baked Beans. I've tried them. I would love to see your review!

I love spinach 😊

Beans, beans, the magical fruit...

Don't ask about the secret family recipe