Woww..banyak betul ikan dan pembeli pun ramai. Di mana lokasi ni teman

it called apam balik

banyak

woww manatap

Favorite kolo mee ❤

banyaknya ikan..

Semua ikan segar, sedap ni kalau bakar sahabat

Mantap teman.Rami betul.selamat malam👍👍

Mantap nih😊😊

Peminat kolok mee singgah bro!!😊❤

Bro saya suka u video.sebab saya suka kolo mi. Tapi u tau ka itu michelin star apa? Saya tengok u suka2 cakap michelin star n itu suda kasi orang confuse. U pun boleh kena sue oleh Michelin Guide. Bukan u tengok video semenanjung,video thai,org ada cakap michelin star michelin guide u pun mau letak. Itu michelin bukan u kasi punya bos. Jd kalau boleh u stop la kasi confuse orang dengan michelin star yang u bagi. Itu video u tengok ada stiker michelin punya mmg org michelin guide yang turun kasi nilai itu makanan. Bukan suka2 sendiri kasi makanan michelin star. Kalau u mau tau,itu michelin star adalah the highest achievement satu2 tukang masak,restoran dan kedai makan dapat. Buka sukahati wo

Kolo mee dan kueh chap memang all times favourites.😋😋

Sedap 👍 sekali

Memang sedap ni bro..👍😋

Amazing colour .. got the recipe bro .. ?

Terbaik,tuan

Kolo mee legend di sekama

Selamat pagi teman wahhh sedapnya terbaik selalu teman....

The bestttt yummm

Kolo mee sedap bro.. 😊 i like..

Kolo mee sedap Teman.selamat Malam👍

kolo mee sangat sedap .terima kasih perkongsian nya.mantap selalu

Looks very good. Must try this when I am back in Kuching next week!

Terbaik,tuan

so many sea food ~

kitak nang terbaik teman. 👍 mantap temanku.

Bee hoon or yellow noodle?😅

kenapa perlu ada 90sen..contoh ikan senangin rm26.90 sekilo..tulis ja lah rm27.00 sekilo..kan senang kira😅😅

Dekat mana ni.. kenapa semalam aku lalu takde pon

Dekat mana ni😅boleh try

3kg Minced pork with cracked pepper, tianjin preserved cabbage with garlic and salt, splash of Kicap soya. Char siu(pork neck, chinese 5 spice, honey, sugar, hoisin sauce, oil and red food colouring) Egg noodles, spring onion, fried shallots, chilli flakes or pickled chilli to taste. Soup base, 2 tbsp of Kicap soya, 2 tbsp vinegar, lard, shallot oil(or any basic oil really), fine black pepper and hot water when yransferring noodles in to bowl. Choy sum for greens and can add fried pork fat bits if you want. Learned to do this years ago and it's still my go to bulk cook and freeze living on my own as it is quick and easy for dinner, 3kg of minced pork and a whole pork neck gets me about 20 servings of dinner at least

Maling claim lagi. 🤣🤣🤣

Selamat pagi host! Layan video mlm tadi kelupaan tinggalkan komen maka datang lagi pagi ini layan nonton ulang siar siap sayaratnya. Unifi 100mbps cemerlang hari ini. Ikan oh ikan tenggiri kegemaran saya!

Takde api pun

Kuching kolomee

wah... banyaknya ikan.. terubuk masin memang terkenal di Sarawak..

Selamat pagi, perkongsian terbaik tuan

Wah nice sharing teman ..tempat sgt menarik ni rambng mata suping disini...

We called it 'apam balik'

Nyaman2 unang koa

Repo kalau ka tmpt dirik, seafood fresh ajak..kasai ssh maok ngago seafood, kalau ada pun an di frozen ajak..anak nyaman.

Yummy sekali tu bro..

Haram

Hadir nyimak sobat Indonesia

*WOW THAT LOOK TASTY* INTERESTING MENU! MUST TRY

Sibu town offers the best range of noodle dishes + soups. Portion are often huge and added with generous toppings. One can have kampua, from dawn till dusk. Last but not least, their prices are cheaper, compared with the rest in Sarawak.

While the other dishes look nice ... the red ones is quite disturbing, as the reddness is quite extreme. Doesnt look natural. Must have used aplenty of red coloring.

Ewww pork I dont like

Jalan2 cari kedey mkn Michelin-Star haha

The best seafood noodle in the world!...must try!fresh fish,prawn,fried garlic/oil + the chilli 👍🏿🌟🌟🌟🌟🌟