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Пікірлер
@prasadisilva-o1z 13 күн бұрын
❤
@abhyunnati8589 15 күн бұрын
Nice
@abhyunnati8589 15 күн бұрын
Nice
@salmanmaged8941 18 күн бұрын
Thanks so much
@buhaycanada2085 23 күн бұрын
Very nice presentation! Very informative and well structured. ☘️☘️
@chakrageousrecordsdr.chakr5866 Ай бұрын
Helpful! Thank You !!God Bless Y'all
@TheVanity816 Ай бұрын
Is this in spanish
@TheVanity816 Ай бұрын
Is this in spanish
@MattT912 Ай бұрын
Great Video! Do you have a Spanish one as well?
@FoodSafetyTrainingSchool Ай бұрын
Thank you for watching! We have uploaded the Spanish version: kzbin.info/www/bejne/iYSbn2Nqa5yNh8ksi=CkyIPvMNxMlAmfyJ
@prasadisilva-o1z Ай бұрын
Short and well explained
@HolmesElla-n4g 2 ай бұрын
Gonzalez Patricia Johnson Thomas Jones Joseph
@amandeepkaur-pj5do 2 ай бұрын
GOOD
@JosePerez-w1m 2 ай бұрын
Garcia Robert Davis Kenneth Harris Barbara
@ShahidKhan-qw8yk 3 ай бұрын
A great show
@philipobeng9556 5 ай бұрын
Nice content
@ErandaDush 5 ай бұрын
good
@chemistselimanemad7474 6 ай бұрын
Waiting the next lecture 😊❤
@hameedpanarukandy4986 6 ай бұрын
Good information 👍👍
@awyzeguy 7 ай бұрын
good shit my G
@lohith9170 7 ай бұрын
Do video on Haccp , Gmp and Glp
@lohith9170 7 ай бұрын
What is the difference between critical control point and critical control limit
@hyschara 3 ай бұрын
Point is the location / place in the process that you can control. Limit is the minimum and maximum safe value. For example the critical control limit for chiller is 0c to 4c, etc
@EricPham-gr8pg 7 ай бұрын
Strawberry is a conmcern because hard to prevent pesticide hidfing at eyes hard to clean perfectly maybe take the outer layer out of the process before use
@EricPham-gr8pg 7 ай бұрын
Can alcohol use replace freeon for safe referigeratiom?
@EricPham-gr8pg 7 ай бұрын
Is freeon carry negative effect not detected in frozen and refigeration food ?
@EricPham-gr8pg 7 ай бұрын
Thanks
@EricPham-gr8pg 7 ай бұрын
How metal container of canned food effect human?
@sisters-squad 9 ай бұрын
Amazing
@sumonhalder44 9 ай бұрын
It's really nice meal service, safety management.
@melenophile-fj8bv 9 ай бұрын
Thankyou...❤
@FoodSafetyTrainingSchool 9 ай бұрын
Thank you for watching our videos!
@pahadivipin3314 11 ай бұрын
THANKU'''''
@Joanna_Trafialek 11 ай бұрын
That is a very nice explanation, short and precise training
@FoodSafetyTrainingSchool 10 ай бұрын
Thank you for watching our videos!
@Laura-bo6rw 11 ай бұрын
Would it be possible to add Spanish subtitles? These are great video's content is straight to the point.
@FoodSafetyTrainingSchool 10 ай бұрын
Thank you for watching our videos! We will work on adding Spanish subtitles.
@sanjeevpv1913 11 ай бұрын
I spend 2 hrs on thsi for my presentation.
@kayphiri7814 Жыл бұрын
Well explained 👏 👌 thank u❤
@NJ-me4xo Жыл бұрын
It's an amazing channel
@Gfysimpletons Жыл бұрын
“Man, I was tame compared to what they do now. Are you kidding? I didn’t do anything but just jiggle.”
@lohith9170 Жыл бұрын
It is very informative video, thank you so much. Please refer a good book for food packaging.
@nanahnanah2065 Жыл бұрын
Thank you
@yamen8434 Жыл бұрын
Please i need to make haccp manual can you give me online corse and how much
@FoodSafetyTrainingSchool Жыл бұрын
Thank you for watching our videos. Unfortunately, we're currently unable to offer consulting services due to time constraints.
@simple-33-T Жыл бұрын
It is another gift for me thank you ❤
@lohith9170 Жыл бұрын
The videos your are uploading are very useful for food technology students. Please do a video on the difference between food quality assurance and quality control.
@FoodSafetyTrainingSchool Жыл бұрын
Thank you for your support and kind words! We appreciate your input, and we'll definitely work on creating a video on this topic. Stay tuned for updates!
@simple-33-T Жыл бұрын
Love you all for providing these videos for free i am a chef from Bangladesh will be with you for getting more ❤
@FoodSafetyTrainingSchool Жыл бұрын
Thank you so much for your support! Your encouragement means a lot to us. Stay tuned for more helpful content in the future! ❤
@anthonyestrada850 Жыл бұрын
As someone who works in a food manufacturing plant in upper management we need to know all of this information. Much appreciated for these videos.
@FoodSafetyTrainingSchool Жыл бұрын
Thank you for your kind words. Your feedback is invaluable to us!
@elserennix631 Жыл бұрын
😅 'PromoSM'
@VikiStorm Жыл бұрын
There's 14 allergens.
@FoodSafetyTrainingSchool Жыл бұрын
Thank you for watching our video and for your comment! While we acknowledge that allergen lists can differ in various countries, for the context of this video, we specifically focused on the 'Big 9' major allergens as required by U.S. law.
@abdulmajeedly Жыл бұрын
Thanks bro❤
@FoodSafetyTrainingSchool Жыл бұрын
Thank you for watching our videos!!
@minturoy8887 Жыл бұрын
Wow
@djchacreations8637 Жыл бұрын
Great information sir,, thank you so much...may i ask your permission to share your video sir??
@FoodSafetyTrainingSchool Жыл бұрын
Hi. Please feel free to share the videos. It is great to hear that this might be helpful for others.
@vigneshmurugesan7007 Жыл бұрын
Really great information
@FoodSafetyTrainingSchool Жыл бұрын
Thank you for watching our videos!
@Oppenheimer1968 Жыл бұрын
Awesome training content- please continue releasing videos.
@FoodSafetyTrainingSchool Жыл бұрын
More to come. Thank you for watching!