SereneTeaCha Tea Education & Gong Fu Cha

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@VeganChiefWarrior 13 сағат бұрын

The kind of thing that needs to be experienced in person to truely evaluate

@kinjushtem4 9 күн бұрын

13:20 : for baimutan 白牡丹 (white) tea does a glass tea pot suit?

@atumasova 27 күн бұрын

Any chance this tea pet will become available again soon? I definitely need this! 😂

@rasmusfesterlingsrensen6686 Ай бұрын

I prefer coffee

@Marelybbmarley 2 ай бұрын

Can i steap black tea for 4 minutes? In a gaiwan

@Mostbestbetterchannelever 2 ай бұрын

yes, this is serious

@dhe310 3 ай бұрын

Thank you for the amazing video❤

@Sesquipedalian3 4 ай бұрын

21:23 isn't spinning it counter clockwise a way to ask your guests to leave?

@Elucidator- 6 ай бұрын

Good documentary, very much in depth into the origins of this favorite tea of mine! It must have been so interesting to see this in first person.

@ivonne_ybn 7 ай бұрын

Best video I have seen, thank you 🌷

@WurzelWasserPower 7 ай бұрын

The Gaiwan is so beautiful 😻

@archibald6360 8 ай бұрын

The most comprehensive guide to Gong Fu Cha. Much appreciated. Beautiful masterclass.

@vinyleyezz 8 ай бұрын

Great video! I love aged white teas!

@lesscott4301 8 ай бұрын

I often wonder if the first teas to come west were so bad that people felt that adding milk and sugar improved the taste. Otherwise, why would you! As an Englishman, I wonder how many of my countrymen have ever tasted good tea.

@J0J02007 10 ай бұрын

Too funny. I want one.

@Johnthecheesemonger 10 ай бұрын

Hi! What an amazing and insightful video and introduction! For I would like to learn about tea brewing and how to brew Gong Fu method more. I’m curious, could I buy a full tea set for the experience and method? I’m from England and I’m interested in learning the full tea brewing experience from China, the experience and how it works. Would buying a Gaiwan tea set be alright? :)

@dirtporcelain 11 ай бұрын

Just got a smoked and an unsmoked Zhengshan Xiaozhong from Little Tong Mu Village. Can't wait to try the differences.

@SmithTrek Жыл бұрын

Isn't the tea needle a needed part of the 6 gentlemen, as some people are drinking Gongfu Cha style using Tea cakes ?

@TeaSmithWay 5 ай бұрын

Tea needle is always useful, especially some antique pots do not have filter on the inner side of the spout, so the spout can become clogged during a pour. You can solve this by using a needle after the spout has clogged, but that’s not so great as your pour is spoiled. Another way is to make a “tea nest” - which is something few people seem to know about.

@eshratmehmood5587 Жыл бұрын

میڈم چائینز سچ پوچھیں تو چاہے پینے کو اب دل کر رہا ہے لیکن کہاں سے پیوں اس وقت اس لیے سوری مزید نہیں دیکھا جا رہا چاہے کو خوش رہیں

@eshratmehmood5587 Жыл бұрын

Tea class ❤

@lowellGHD Жыл бұрын

This video was incredibly insightful and helpful! I was wondering if you had any tips to storing loose leaf tea that is more traditional?

@tomaszhowaniec5409 Жыл бұрын

You shouldn't serve Tea for kids.

@tomaszhowaniec5409 Жыл бұрын

Metal isnt healthy Honey. Normal person will always taste toxic chromium and Nicel what isnt used in wrench watches even.

@TheHeraldOfChange Жыл бұрын

If Gongfu style brewing requires, "skill" to brew tea, and Western style is the opposite? It follows then that one can conclude that, Western style brewing doesn't take any, "skill." 🤪🤣😂😅

@somekid7 6 ай бұрын

skill issue tbh

@deltapi6880 5 ай бұрын

Gongfu means to do something skilfully or mindfully. Western style is a blanket term for doing a small amount of leaves in a large pot, but this too can be a “gongfu”. The style of tea referred to as gongfu is simply the most common method for those doing mindful/skillful tea making.

@TheHeraldOfChange 5 ай бұрын

@@deltapi6880 I get your point, and understand it. Really, I do. Clearly you don't get mine.

@SarahS.-re7yi 18 күн бұрын

Clearly you could do a better job explaining yourself then.

@ryanmeadows3545 Жыл бұрын

Thank you for sharing. Recently was introduced to gongfu tea ceremony. Your video is very informative. Love it!

@rdc5470 Жыл бұрын

Thank you for explaining this process to us. Thanks to Mr Zhang and Ms Bei Bei for sharing there family practice and tea making tradition with us. I definitely more interested in try this tea.

@mo7am Жыл бұрын

LoL 🤣😆 so funny tea pet 😊👍

@jasonbiernat2944 Жыл бұрын

Great information! Thank You!

@yogirise2669 Жыл бұрын

♥ TEA GONG FU STYLE ♥

@raymondwhatley9954 Жыл бұрын

I'm curious. Why did you only do that water seal method for the last two brewing methods and not the first two? Also I've seen other guides recommending longer steeping times like 15-30 seconds for each infusion. Is that just a preference thing? Like some people like 8 stronger infusions instead of 15 lighter ones? Or is it based on the tea itself, like was I looking at something for tightly curled oolongs that isn't applicable to like a Long jing?

@georgebowman1060 Жыл бұрын

lol... You're probably wondering if you should get everything here and the answer is yes... For The full experience yes of course 😆

@carlosvazquez603 Жыл бұрын

"Hisotry"

@lencenseur8201 Жыл бұрын

Hi. I have never heard the word "gong fu cha" in China, except several times for a designated traditionnal ChaoZhou 泡茶 method, which doesn't use a GongDaoBei. Or For the GongFu HongCha red tea style. Is there a reason why we heard this word "gongfucha" so much in Western countries and not in China?

@l3n693 Жыл бұрын

Great video! Also noted some really useful tips :) BTW, which one would be more appropriate to baimudan? the 2nd?

@tealover4664 Жыл бұрын

I think you forgot a very important strep which is right after you heat up( or rinse ) the tea ware. You should always rinse the the leaves and throw that liquid away, then drink the next one. For shou puerh, a lot of time you should rinse twice then drink the next one. 😊

@sereneteachateaeducationgo502 Жыл бұрын

Yes I agree :) I have included that in the written instruction but didn’t show it. However, I also believe it’s a personal preference as I have come across many people who also drink the ‘rinse’ infusion since they want to be involved in every step. You should never rinse green tea though if you do practice rinsing 😊

@l3n693 Жыл бұрын

As far as I know, that's only for highly oxidized teas like Oolong and some black teas

@SarahS.-re7yi 18 күн бұрын

My suggestion would be to not rinse green teas or more delicate (buds) red teas. Such a waste to throw away those fresh and delicate flavours and aromas that can only be found in that very first steep. I always love that first cup the most for these kinds of teas. Very elegant flavours.

@djoodaduda7345 Жыл бұрын

Hi! Thank you for your work, can i ask whats different Gon Fu Cha and Pin Cha?

@junglesoflustria158 Жыл бұрын

Firstly, thank you for this amazing and lovely video! This was my first REAL Chinese tea, that I got through an old Chinese friend many years ago. I was wondering how I could support the farms here, like Bei Bei's, if there was a way to buy tea directly from them or through a store that ensures the profits go to them to help preserve this ancient tea? Thank you and Love from Canada!

@milkteaalliance1748 Жыл бұрын

Oh wow very detailed very a m great full that you showed something very special well done! 🤗

@calvinspiff4348 Жыл бұрын

It's called a funnel

@roman9509 Жыл бұрын

Wonderful! thank you

@Wobbegong6000 Жыл бұрын

Too bad it’s discontinued I need one of these!

@livinginthetruthministries7094 2 жыл бұрын

I believe that the cha lou in english is called a funnel. thank you for this video

@duvidl 2 жыл бұрын

Can you recommend a place where I can order this tea? I have been trying to find a good Lapsang Souchong tea for years but have had no luck. I currently live in Thailand. Thanks!

@sereneteachateaeducationgo502 2 жыл бұрын

Hi there! If you want to get this tea from us, you can visit our site. We have an old bush smoked tea and 3 unsmoked teas this year, and we ship worldwide!

@gregzeszotarski9927 2 жыл бұрын

I certainly hope this tea can survive, the smoked variety is my very favorite, I drink it quite often.

@Xerazei17 2 жыл бұрын

Very informative in a friendly way for the viewers? For white teas, which of them has low caffeine content. I want to drink authentic teas without the overwhelming caffeine. Thank you

@sereneteachateaeducationgo502 2 жыл бұрын

Thank you 😊 white tea doesn’t have as high of a caffeine content in general as black tea, for example. It has something to do with steeping time, the longer you steep a tea, the more caffeine you tend to extract. You can try fresh shou mei, white peony or silver needle, or aged ones would be great as well!

@kevinmonceaux2101 2 жыл бұрын

Thank you for all this information. I think I'm ready to explore this tea preparation method. I've been a black tea drinker for years, and have always brewed Western style. I was not aware that that method could burn the tea leaves. I have always had to add sweetener to make the tea palatable. I also enjoyed Pu Erh tea in the past, but stopped drinking it about a decade or so ago. I did most of my tea drinking at work back then, and brewing it Western style with the initial rinses proved to be too much of a hassle in that setting. I now work from home and want to get back into Pu Erh. Trying to refresh my memory on how to brew it lead me to exploring this method. I was never able to find any green or oolong teas that I liked brewed Western style. I might need to take another look at some of those styles of teas with this method as well.

@sereneteachateaeducationgo502 2 жыл бұрын

Thank you for sharing your tea experience! I am glad you are going to restart Pu Erh tea and explore green & oolong from a different perspective. I don’t know what green & oolong you were buying in the past, but if the quality is good, oolong teas and black teas tend to produce a better result even if it’s brewed western style compared to other teas, but green teas can definitely be burned. If you need some advice for what kind of oolong teas to get started for gong fu cha practice and tend to produce a good result, feel free to let me know!

@asmrallison 2 жыл бұрын

You guys are amazing. You should write a book.

@zhubajie6940 2 жыл бұрын

9:40 Perhaps chá lòu is short for 茶漏斗 chá lòudǒu, a tea funnel. Hard to tell without the hanzi.

@sereneteachateaeducationgo502 2 жыл бұрын

Usually we call it 茶漏 in Chinese, which could be the shorter version of 茶漏斗, the 斗 part might be a bit redundant so there’s no need for it

@azul_rosales 2 жыл бұрын

Amazing video! 💕

@donmertz2015 2 жыл бұрын

Amazing! This is the only type of tea I drink. How do I know it is authentic? Thanks so much for sharing

@sereneteachateaeducationgo502 2 жыл бұрын

Thank you for watching! That’s a great question, but I don’t think there’s a fixed answer to it. I have tried fake smoked Lapsang tea with friends who are experienced in tea, and ironically we all agreed that it tasted amazing, until we came across the real one. It’s really hard to distinguish, but there are many things to consider, price, mouthfeel, taste, etc. I think one of the best ways is to know the source and compare side by side.

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