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Пікірлер
@NancyG-qs6gk Күн бұрын
Wow thank you, I will be trying this technique very soon.
@ByEya Күн бұрын
Hello, thank you for watching 😍
@luv_key667 4 күн бұрын
I'll make this tomorrow.
@ByEya 3 күн бұрын
@@luv_key667 enjoy 🥰
@gordonspicer 4 күн бұрын
I prefer for that added "kick" to use Spanish smoked paprika (I find it better than similar Hungarian) and ground cumin. Nicely presented video
@ByEya 2 күн бұрын
That is an excellent choice thank you for sharing this idea 😍 in Tunisia we use a home made harissa that is made with smoked pepper and you’re right the taste is way better than just regular store bought harissa. I never thought to suggest smoked paprika when harissa is not available. Your comment just made me think at it differently. Really appreciate the advice
@Madelinechriston 4 күн бұрын
Hi Eya, I just found and subscribed. I’m enjoying your videos very much. Thank you for sharing these delicious recipes that I cannot wait to try!❤ Happy holidays to you and your family😊
@ByEya 2 күн бұрын
Thank you so much for your support, I am glad that you like the videos , I can’t wait to hear back from you when you try the recipes 😍
@NancyEllis-r5p 7 күн бұрын
excellent,,,,,,,thanks
@ByEya 5 күн бұрын
Thank you for watching 🙏
@7Freya7 7 күн бұрын
This gives me nostalgia to Tunisia. I travelled to Jabil, Douz, Keirouan, El Djem, Hammamet, Nabeul and so many other towns and cities from 2017-2020. The food is just amazing and I brought home liters of olive oil, dishes and olivetree wood products. Visiting Tunisia feels like coming home, even though I am just a simple tourist. Every mama has her own couscous secret recipe and it's impossible to recreate it at home. Thank you for sharing your secrets!
@ByEya 7 күн бұрын
Hello, my friend! Thank you so much for sharing your experience with us. Tunisia is a stunning country that remains a hidden gem to many. I hope to spread awareness and knowledge about my homeland through my videos.
@wafaedouzi4891 14 күн бұрын
We have some in east Morocco we call lsan ter
@ByEya 7 күн бұрын
I love Moroccan food, can you share your recipe? I was in Marrakech last year we had so much good food, unfortunately the earthquake messed up some beautiful houses and the mosque in the medina :( it was sad to see.
@DavidR.Collins_152 15 күн бұрын
Your dedication in cooking is always worth seeing. Share on khal. +++++++++++
@ByEya 14 күн бұрын
Thank you for your kind words, I'm glad you enjoy my videos!
@PedaInnocom 25 күн бұрын
Awesome recipe.
@ByEya 25 күн бұрын
I am glad that you liked it
@RichardJones-ud3ro 27 күн бұрын
This was the best bread rolls we ever had, making another batch tomorrow ❤ thank you
@ByEya 26 күн бұрын
Wonderful!
@nesrinebelhaj5436 Ай бұрын
Lovely 😊
@ByEya 26 күн бұрын
Thank you! 😊
@sowrovsorker09 Ай бұрын
Hello, I watched your KZbin video. Your videos are awesome. But your channel and videos expect more views and subscribers. I analyzed Your KZbin channel, and I found that KZbin video SEO is not done. This is why your video is not going viral and views are not increasing. Thank You
@ByEya 26 күн бұрын
Hi, thanks for reaching out and for you advice
@sowrovsorker09 25 күн бұрын
@@ByEya Hi, Do you want to SEO Your KZbin Video?
@chocchips76 Ай бұрын
So my question is when you’re ready to use them after they are frozen… Do you thaw them out then cook them or just go ahead and put them straight in the water?
@ByEya Ай бұрын
@@chocchips76 straight into the boiling water, not cold water, or straight into the hot oven
@dorramourali2956 Ай бұрын
Pourquoi vs n'êtes plus sur la chaine en arabe😊
@ByEya 26 күн бұрын
Bonjour♥️ malheureusement je n’ai pas le temps de crée de nouvelles vidéos à poster toutes les semaines, ici c’est plus facile puisque je poste les vidéos de l’autre chaîne avec une voix off en anglais.
@plantlady65 Ай бұрын
A written recipe please.
@ByEya Ай бұрын
Hello, unfortunately I don’t have a written recipe, I really need to work on a blog.
@MorpheusArtStudio4Blues Ай бұрын
Great idea!!
@ByEya Ай бұрын
Yes!!! Save so much time 😍 and money
@jacquieteehan6631 Ай бұрын
This is a very special dish for me and my family. I was raised in Australia but my father was raised in Tunisia and he taught my Spanish mother how to cook it using a traditional coucousier. We had it often for special occasions growing up. I’m finally getting one of my own and I simply can’t wait to taste it again! ❤️
@ByEya Ай бұрын
It always amazes me to hear this kind of story, my kids are mixed Tunisian/Jamaican and hope one day they will be proud of their origins and be able to cook both. Let me know how it turns out ♥️
@CaraGare Ай бұрын
Thank u
@ByEya Ай бұрын
Thank you for watching ♥️
@SimplyBeautiful516 Ай бұрын
This was exactly what I was looking for! Thanks for all of your suggestions and advice!
@ByEya Ай бұрын
Glad I was able to help and Thank you so much for watching and taking the time to write a comment, really appreciate it
@katttmandoo Ай бұрын
I would salt before blanching. Simply because potatoes take in the most flavor/salt when being cooked. And even though it’s not “cooking” it’s still having the beginning stages of that chemical reaction
@ByEya Ай бұрын
I love your idea, I will definitely do that next time.
@florb3533 2 ай бұрын
Need links to see ingredients
@ByEya 2 ай бұрын
@@florb3533 thank you for watching. I don’t have a link but these are the ingredients: For 2 loaves you will need 200gr of starter + 600gr of water (I use spring water) mix well then add 900gr of bread flour + 20gr of salt (mix salt and flour together) then mix all the ingredients
@kimhooper123 2 ай бұрын
Your amazing. I have never learned how to cook. But I started watching you one day, and I was quite surprised how easy it was. You really have changed my life. The things I have learned from you has taught me not to be afraid to go into the kitchen. It’s awesome. 😎 Thank you for sharing your videos. I’ll definitely keep watching you. Thanks again. 🎉👍💜😃
@ByEya 2 ай бұрын
You are the amazing one!!!! You made my day with this comment, really appreciate it ♥️
@imran5607 2 ай бұрын
What ad?
@nesrinebelhaj5436 2 ай бұрын
Also try adding some lentils or any type of beans to the soup it will literally melt and enhance the flavor and the texture as well as its nutritious value ❤
@ByEya 2 ай бұрын
Oh yummm thank you for the advice will try that 😍
@nesrinebelhaj5436 2 ай бұрын
Hi Eya I hope you're safe over there from the upcoming hurricane?
@ByEya 2 ай бұрын
Thank you, we are getting ready hopefully everything will be ok.
@nesrinebelhaj5436 2 ай бұрын
@@ByEya sending duaa and good thoughts 🤲
@Susan.I 2 ай бұрын
A cute voice!
@ByEya 2 ай бұрын
Thank you ♥️
@dastreetz1546 2 ай бұрын
What if I don’t want to add lemon?
@eyabejaoui-jones1565 2 ай бұрын
Is ok you can skip it, but if you are afraid of the taste it won’t taste like lemon, is just there to help cover the egg smell
@aasoktamang35786 2 ай бұрын
Thank you
@ByEya 2 ай бұрын
Thank you for watching and commenting ♥️
@JooshyJuice 2 ай бұрын
Can't wait to try the pumpkin design! You have such precious kids :)
@ByEya 2 ай бұрын
Thank you so much, they asked me to make more so I have 3 resting in the fridge hopefully will bake them tomorrow and will share a picture here on KZbin.
@RichardJones-ud3ro 3 ай бұрын
This was delicious!!!!!!
@Susan.I 3 ай бұрын
Ooh, they looked so good!
@ByEya 3 ай бұрын
Thank you ♥️ it was delicious 😋
@ByEya 3 ай бұрын
Thank you for watching. More Tunisian recipes here 👉 kzbin.info/aero/PL5P1aUcluuOcLDcSFJAaTozj4Zh66ClKB&si=thh56qumQKBUr2Jk
@ByEya 3 ай бұрын
Thank you for watching. More Tunisian recipes here 👉 kzbin.info/aero/PL5P1aUcluuOcLDcSFJAaTozj4Zh66ClKB&si=thh56qumQKBUr2Jk
@ByEya 3 ай бұрын
Thank you for watching. More Tunisian recipes here 👉 kzbin.info/aero/PL5P1aUcluuOcLDcSFJAaTozj4Zh66ClKB&si=thh56qumQKBUr2Jk
@ByEya 3 ай бұрын
Thank you for watching. More Tunisian recipes here 👉 kzbin.info/aero/PL5P1aUcluuOcLDcSFJAaTozj4Zh66ClKB&si=thh56qumQKBUr2Jk
@ByEya 3 ай бұрын
Thank you for watching. More Tunisian recipes here 👉 kzbin.info/aero/PL5P1aUcluuOcLDcSFJAaTozj4Zh66ClKB&si=thh56qumQKBUr2Jk
@ByEya 3 ай бұрын
Thank you for watching. More Tunisian recipes here 👉 kzbin.info/aero/PL5P1aUcluuOcLDcSFJAaTozj4Zh66ClKB&si=thh56qumQKBUr2Jk
@sandram690 3 ай бұрын
Aslema Aya! Do you have a recipie for Marqka? i am now confident to cook macarouna and shakhshuka for my husband! Chukran 🙏🏼
@ByEya 3 ай бұрын
@@sandram690 hello ♥️ Yes I do , this is the link to the Tunisian recipes playlist you can find makrouna here as well as different Tunisian recipes kzbin.info/aero/PL5P1aUcluuOcLDcSFJAaTozj4Zh66ClKB&si=thh56qumQKBUr2Jk
@janriley-yw5up 3 ай бұрын
Did not know you could freeze potatoes...will definitely try...thank you ❤
@ByEya 3 ай бұрын
I will say go to your grocery store and look at the freezer section, if it’s there then you can freeze it. 🥰 hope this helps and thank you for watching
@janriley-yw5up 3 ай бұрын
@ByEya Makes sense...Thank you.
@ayobamichiemeke717 3 ай бұрын
Thanks for the video. When the potatoes are separated on the baking sheet and frozen, don't they get freezser burn and does it not alter the taste?
@karengray962 3 ай бұрын
❤❤❤❤❤ LOOKS Devine I will be making these!!!!!
@ByEya 3 ай бұрын
Let me know how you like it, because over here we LOVE it :)
@Susan.I 3 ай бұрын
Thank you!
@ByEya 3 ай бұрын
thank you for watching and for taking the time to leave a comment :)
@valeriebeverly4158 3 ай бұрын
Well done. Thank you.
@ByEya 3 ай бұрын
@@valeriebeverly4158 thank you for watching 🙏
@ByEya 3 ай бұрын
Quiche Crust Recipe kzbin.info/www/bejne/d36UhaRjorR1hNU
@sunl6459 3 ай бұрын
Hi thank you so much for the recipe, love the taste the best I have had
@ByEya 3 ай бұрын
I am glad you like it, thank you for watching and trusting my recipe
@RichardJones-ud3ro 3 ай бұрын
You make the best food in the world ❤
@RichardJones-ud3ro 3 ай бұрын
The best 👌
@ZainabSarfraz-24 4 ай бұрын
How to freeze potato snacks? Raw? Fried?
@ByEya 4 ай бұрын
@@ZainabSarfraz-24 hello , thank you for watching. not sure what snacks are you talking about. Is it store bought?
@ByEya 4 ай бұрын
Hello friends, thank you for watching, I posted other freezer videos if you are interested click on my profile picture. Thank you
@ByEya 4 ай бұрын
Hello friends, thank you for watching, I posted more videos if you are interested these are the links Save money on grocery: kzbin.info/www/bejne/hoOYn2yAepieoMUsi=YbR6xpz87p9HS-Jp How to freeze garlic: kzbin.info/www/bejne/eIiaiamqds-FqdE How to freeze onion 2 Ways: kzbin.info/www/bejne/oHuniGqNa7mYepo How to freeze eggplants: kzbin.info/www/bejne/goGtc6eZoJd8l8U