Thank you very much for the feedback. It's very helpful to hear from a different perspective. As far as shaping cookies the best way from experience for me is to use a cup. As soon as they come out of the oven move the cookie around in the upside down cup to shape it. Though I did not show it in the video. Chocolate chip cookies are better with butter, but this video was made intentionally not using butter. For someone who can't have dairy or doesn't have access to butter now has an alternative recipe. Thank you so much for watching the video and commenting. I hope you watch my other videos coming out soon and enjoy them!

​@@TheCookingExperience. I understand i just think that you should be more transparent about the cooking process. No stone left unturned and all of that, like maybe providing more examples to what can be the substitute for the butter or what oil did you use (i know you used neutral vegetable oil but would like to know if you experimented with different kind of oils ), also is shortening a good substitute and ,more of a deep dive i feel.

Thank you very much for that beautiful comment! I try the best that I can. If you share the videos with friends that like cooking it could help reach more people... If you enjoyed this video I suggest you check out some of the previous videos I made and let me know what you think of them. Thank you so much for watching!

My pleasure!

Thx!

That's a great question! Typically I only use cocoa powder when baking brownies. Recently I have been testing out doing half and half (like in this recipe) and I have very much enjoyed the results. Though in general if you are only going to use one then definitely stick with the cocoa powder. I personally like the benefits of both... Thank you so much for watching and your insightful comment! If you enjoyed this video I highly suggest you subscribe so you don't miss any future videos!

Nice

Thank you so much for watching!

Thank you so much for watching!

Great question! So, cake flour has less protein (5-8%) vs. all purpose flour (9-11%). Cake flour also has a finer texture and is more powdery. As far as most recipes go you can substitute cake flour with all purpose flour. Though it is not advised to substitute it the other way round if you can ( pizza with cake flour is going to be more cakey than bread). I hope this answered your questions! Thank you so much for watching! If you liked this video then I suggest you subscribe so you do miss all future recipes!

​​​​@@TheCookingExperience. Thank you so much for answering. 👍⭐ yep, done️, Looking forward to try them

@vegetateaway Did you ever end up making them?

Thank you so much for watching! This is a case of practice makes perfect… It might take a couple times to get it done, but give it a try. If you are very worried keep it on lower heat and watch it constantly… If you give it a try let me know if it works out.

Great question! It all comes down to their distinct characteristics and how they interact with the other ingredients during the baking process. On one hand, butter brings rich flavor, a tender crumb, and a golden hue to the cookies. Alternatively, margarine contributes moisture and a softer texture. When combined, butter and margarine strike the perfect balance. You'll end up with cookies that are flavorful, moist, and perfectly chewy. Thank you so much for watching! Make sure to subscribe if you like these types of videos!

They really are! Thank you so much for watching and commenting! Have you seen any of the other recipes on this channel?

Thank you! I hope you make them, and am sure they will come out amazing! Thank you so much for watching! I hope you subscribed so you don’t miss all future tutorials…

Thank you so much for the beautiful compliment! That means a lot to me. This monday I will be putting out a 1 cup baguette recipe so be on the lookout for that video... I also made a one cup focaccia recipe a few weeks ago so I highly suggest you watch that video.

Cool! Sounds like you've got the real deal peanut butter there. There are a lot of brands that have many additives in their peanut butter. Thank you so much for watching and commenting! Do you almond butter?

@@TheCookingExperience. I thought they were almost all 100% peanuts although I've seen peanut butters with added fats and sugars

@@soloyoyyo100 Take a look the next time you see a jar of peanut butter. You will see they add other things in other than peanuts...

@@TheCookingExperience. The one I've at home is 100% pueanuts, maybe it is less common in my country that they add other ingridients

@@soloyoyyo100 That's amazing! Great choice! Clearly you are conscious buyer, which is very good! Have you seen the new video I published today? If you liked this video I am sure you would like this one!

Thank you so much! I am hoping for that too! I suggest you watch some of my other videos if liked that one. let me know your thoughts on the other videos. Feedback is always helpful! Once again thank you so much for watching and subscribing. I hope to see you by all future videos!

That's a great question! Thank you so much for watching! Usually for measuring I use cups, and farenheits. For bread recipes I use grams to get a more accurate result rather then using cups.

Great Question! It seems I did not make it clear enough in the video. After cutting it to the right shape let it rise and double in size then bake it. Thank you so much for watching! I try to make all my videos short and to the point. If you liked this recipe in a short video am sure you would like my other videos that just came out. I highly suggest you give them a watch. Enjoy!

That’s a great question! I have never tried that before, maybe try an air fryer first. That might yield a slightly better result. If you have no other option then you can try it in the oven… it won’t be as crispy and I would advise you spray it with a bit of oil so it does not get a hard top like bread. Make sure to also let it rest on a cooling tray so it does not get soggy out of the oven. Make sure to let me know how it comes out if you give it a try!

Thank You So much for watching! Will Include next time.

@@TheCookingExperience. حسنا 👍😊

Yes, This is why I love this recipe! There is very little cleanup involved and very easy to make. Make sure to subscribe so you don't miss out on all the other cool recipes like this coming out!

@@TheCookingExperience. أكيد 🥰👍

Thank you so much! Make sure to check out the other videos I have published! Let me know what you think about the other videos!

قناه رائعه اتفرجت على فيديوهات كتيره على قناتك كلها ممتازة لكن اتمني اكتر من الفيديوهات حول وصفات العجين المخمر ​@@TheCookingExperience.

Thank you! Actually the next couple recipes that are coming out are all bread related videos.

Subway 🍪

Thank you so much for watching and commenting! Subway cookies are delicious too! Did you see the video I made where I show how to make subway cookies at home? (This is the video Linked Below) kzbin.info/www/bejne/jnnHl3WsiJaSbck

@@TheCookingExperience. I have not seen that! I’ll go check it out right now 🔥🍪

For sure peanut butter!!!

okay, 1 for team peanut butter…

🤣Yes, depending on the metal and knife it might only work for 3, but some will last a bit longer... Also sometimes the knife just needs a quick honing. Not necessarily is it always blunt. Thank you so much for watching and subscribing!!

This is a common myth. If you're cutting only vegetables there should be almost no dulling for a while. Make sure to refine the edge with a strop, most people experience a blades edge becoming dull because they're not cutting with the edge, but with the burr.

@@tearsien I think you missed the sarcasm in my post. However, being as there is no inflection in the written word, i'll take the rap for this one.

Check the description for the recipe... Thank you so much for watching!!

Thank you so much for watching!

Thank you so much for watching and commenting! If you enjoyed this video I highly suggest you subscribe, so you don't miss all future videos like this. You definitely sound like you know what you are talking about which is very good! Using oil on a whetstone while sharpening a knife is very good for it. If you don't have oil you can use water, but oil is definitely the prefered option over water. So keep up with how you are doing it, that's a very good method you have learned. We can make those cheap knives almost as sharp as most expensive knives, but not perfect… Cheap knives are often made from decent quality stainless steel, while it may not be the fancy high carbon, hardened steel found on more expensive knives good quality stainless steel still takes a great edge and can be sharpened to be extremely sharp. But the cheaper material will be harder to get a good edge on, So if you can stick with the expensive Knives... While there are various tools available to sharpen knives, whetstones are the most recommended tool by experts because they provide control and precision. Using a whetstone - or a sharpening stone - removes the least amount of material from the knife blade, which extends its lifetime. Once again, thank you so much for watching, subscribing and your very insightful comment!

Thank you so much for watching!

Either way, Thank you so much for watchnig!

Thank you very much for watching! The video titles I make are more for attention grabbing/ browse section views. Thank you so much though for your concern. I hope you enjoyed the video! If you enjoy these types of videos then I highly suggest subscribing so you don't miss any future videos coming out!

Amazing! This ciabatta bread is fantastic, no wonder you make it at home. I hope you enjoyed this video! Make sure to subscribe so you don't miss all the new videos coming out!

That's amazing! Am so happy you enjoyed them! That's a great idea!

Thank you! 😊

Great question! So I actually used a separate cookie icing recipe. (so that’s not counted in the calorie count…) If you would like to know how to make it out check out the linked video below! Thank you so much for watching!! kzbin.info/www/bejne/hJOshJ-Ybrxkgdk

They are!

Thank you so much!

and making weird claims like this is a great way to start comment arguments and boost your engagement on YT

check the pinned comment…

Agree. Besides, everyone I know, including myself, pays for water.

Read the description…water is not counted, as it is found for free in all houses and not store bought… sorry for the misunderstanding…

@@TheCookingExperience. So inexpensive ingredients are not ingredients. Got it.

😂, lovin it.

Yay!! Am so happy you enjoy these. In general cookies still bake a little bit even after they come out of the oven... so next time take them out before 20 minutes and give them a try. You can experiment on your next batch and take out a cookie every other minute let them rest for 10 minutes, and then give them a try and see what you prefer... But I would suggest following the cooking time and heat that it says in the description and see what happens...

@@TheCookingExperience. thank u so much. I perfected my oven 😅 with this recipe. Love it! Forevr

@@itsmevan2023 Yay, am so happy! I hope you enjoy all the other recipes and videos!!

Thank you that’s a good idea! For now though the recipe is in the description box…