The Bakeanista

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@celiawong4691 19 күн бұрын

What are the ingredients please?

@thasilverbak000 Ай бұрын

Looks very delicious!

@barbiebarbie1813 2 ай бұрын

Chinese food. not korea

@tiagoborges2399 4 ай бұрын

what about actually telling us how you did it... you cooked it for how long?

@amanohar5 4 ай бұрын

Looks yummy

@myleneballesteros8164 4 ай бұрын

what a dumb teaser

@feyza1831 5 ай бұрын

These look great, and the recipe is so easy to follow. Cannot wait to try them!

@Kaleeswaran007 5 ай бұрын

Aappam

@iluvpandas1310 5 ай бұрын

Omg yummm definitely gna try this!! Also how many does this recipe make?? Thx!!

@nadyadiviandini163 6 ай бұрын

Hello, can you tell me what's the title of the BGM did you use in your video, please? I'm searching it, but I don't find the BGM. Please tell me, I want to use that BGM for my DVD package unboxing video.

@junehamasaki106 6 ай бұрын

It was super yummy😻

@pmo873 9 ай бұрын

is it actually orange flavored too?

@marycross6881 10 ай бұрын

No recipe?

@outlookteam9934 11 ай бұрын

Hi Baker, can you keep the sugee batter for more than 2 hours.

@user-kz3gk1tp7z 11 ай бұрын

Rice cake!

@outlookteam9934 11 ай бұрын

Tried your recipe, its really, really 👍

@cksee5909 Жыл бұрын

What’s the oven temp?

@TheBakeanista Жыл бұрын

170’C

@MercylifeintheUk Жыл бұрын

Lovely cupcakes, good idea good sharing, thank you

@juhithavaddineni1092 Жыл бұрын

is it just me, I see so many similarities of Korean food with South Indian food, we have ariselu(Telugu), which is similar to this, it is called differently in different South Indian languages. even Korean vegetable pancake is similar to utappam(variety of dosa with veggies), just that flour is less, or may be different. yes, Koreans use a lot of seafood, but techniques seem similar.

@thebestgachatuberever3864 Жыл бұрын

I just have this question about why some food are from or by someone else or somewhere else, yet it’s a Korean food? Like for example the oriental melon, is also called the Korean melon even though it’s from India. Another example is hotteok. It was invented by Chinese merchants, that bought it to Korea, yet it’s known as the Korean pancake. Like if the food/dish wasn’t invented or from Korea then it doesn’t make sense for it to be Korean food. Even the Japanese called “hotteok” this:“支那パン” . which means “Chinese bread”.

@Shaytan.666 10 ай бұрын

Ah you are one of these "Korean hating Chinese invented everything" type of guys. Everyone is allowed to name their food how they want it doesn't matter where they came from, it's just food. Everyone calls it yogurt "Greek yogurt" even though it was invented by Turks or other ethnicities.

@ellecuz2591 Жыл бұрын

Where can we find the recipe for this 😊

@TheBakeanista Жыл бұрын

Link to recipe in description! :) Or here: thebakeanista.com/pillowy-soft-yogurt-buns/

@manjunathkr5542 Ай бұрын

@@TheBakeanista

@minipolenet Жыл бұрын

Half the heart of this dish is in America. Saltier and greasy American spam, cowboy beans and sliced American cheese make a more delicious Budae-jjigae. Of course I am Korean. 🤣🤣🤣

@_lovelylotus 10 ай бұрын

Budae Jjigae is a pretty interesting meal. It comes from immediately after the Korean War, and many American army bases were abandoned. Koreans raided these abandoned bases for leftover food rations and made a stew out of them. And over a few years Budae Jjigae was made. It’s now a beloved Korean dish with some popular variations to its recipe. You're absolutely correct and I find it so interesting!

@schmidt188 8 ай бұрын

I mean, its history comes from the Korean War which explains American ingredients. Are you sure you are Korean?

@GirishMohanty-lt5wl Жыл бұрын

those leaves look like phyrinium leaves, we use that too, to make pithas ( it's kinda famous here... odisha, India). It smells really good. I think she adds often in her cooks cuz of the fragrance that would add nice smells to her foods.

@sooon6629 Жыл бұрын

Perfect❤❤❤

@krisynwave9644 Жыл бұрын

Yummy, 1.Hope channel and 2.3abn --- in Google about cnsel and many other topics God bless you

@taechiwita. Жыл бұрын

namjoon loves hotteok 호떡

@anjalis8637 Жыл бұрын

So I'm here😂..

@alho9231 Жыл бұрын

Good thing you didn't include the quantities... Now, we can try to figure them out ☹️

@TheBakeanista Жыл бұрын

That’s not a very nice way to ask for something hey? Plus if you actually looked, the full recipe is written in the description.

@nurdania8701 Жыл бұрын

Can yeast be replaced with baking soda? Cause i don't have yeast in my kitchen rn😔

@mashelly____ Жыл бұрын

@just_tammy Жыл бұрын

@@mashelly____ why, what happens?

@kittieheart Жыл бұрын

@strawberrycheesecake7706 Жыл бұрын

Whoaaa I’m going to try this!!

@ajeberembo694 Жыл бұрын

What was added to the bean before blending?

@itprofessional7029 Жыл бұрын

Maybe alovera

@senbagavalli3847 Жыл бұрын

Kenapa lepas buat simpan sehari pekan macam tau fu fa

@TheBakeanista Жыл бұрын

It’s pandan leaves

@gamingtech9473 11 ай бұрын

If we grind without pandan leave i will make same taste what is difference dairy milk and this

@HappyBabyHappyMother Жыл бұрын

Great idea

@bengguettay2049 Жыл бұрын

Setting aside the batter - it goes into the fridge or do I keep it outside (room temperature where I am is 31-32°c)?

@TheBakeanista Жыл бұрын

I live in Malaysia and I keep it outside at room temp

@magdalenleong7352 Жыл бұрын

Can I ask this recipe make how many cookies and can replace rice flour with corn flour?

@aB-yy8ch Жыл бұрын

Dough 130 g plain all-purpose flour (1 cup + 1 tbsp) 1 tbsp sugar ½ tsp salt 1 tsp instant yeast ½ cup lukewarm water 1 tbsp oil Filling ¼ cup fine brown sugar ½ tsp cinnamon powder 2 tbsp crushed nuts/seeds sliced banana pieces optional

@Sans_iitB Жыл бұрын

Hoeddeok

@K-pop_Roblox_ Жыл бұрын

Is this the actual recipe?

@aB-yy8ch Жыл бұрын

@@K-pop_Roblox_ yes it is :)

@herroyalawkwardness954 Жыл бұрын

I ❤ U

@amirahnatasya4619 11 ай бұрын

Ahh thank you! More easier

@mariadim2809 2 жыл бұрын

It's sooooo underated! These apple cupcakes are soft and moist and... THE BEST CUPCAKES IN THE WHOLE WORLD! i made this recipe now for 5h time! Family loves this cupcakes! Thanks so much for the resipe!

@TheBakeanista Жыл бұрын

So so glad to hear that, thank you for sharing your wonderful feedback! :)

@Me-ot8vm 2 жыл бұрын

Y la receta 🥺

@adrianamartinez4268 2 жыл бұрын

Thanks for the recipe! Definitely I’ll try this!!

@dillonqaphsiel7977 2 жыл бұрын

😋

@cheuthao7624 2 жыл бұрын

Wow, beautiful!

@_salma4 2 жыл бұрын

Hello! On your blog you've mentioned the weight of the loaf is 450g, is it the weight after baking the bread or the weight of the dough?

@chonnget9913 2 жыл бұрын

Drooling

@sandralingham1060 2 жыл бұрын

Thank for sharing🥰

@chanwaining 2 жыл бұрын

Love your recipe and explanation. So easy to follow. Thank you to make this newbie look like an expert now

@shawnylin8897 2 жыл бұрын

Can I put the doll in the fridge overnight and bake it the next morning?

@TheBakeanista 2 жыл бұрын

Yup you can do that, look into dough retardation

@grrrrrrable 2 жыл бұрын

Hi what is the purpose of using rice flour and mixture of icing and castor sugar in the recipe? Thanks!

@TheBakeanista 2 жыл бұрын

Hi there! I shared in detail explaining the purpose of each ingredient here: thebakeanista.com/buttery-goodness-cranberry-orange-shortbread-cookie/ do check it out yah!

@grrrrrrable 2 жыл бұрын

@@TheBakeanista thank you! Wil check it out!