Thank you for sharing.❤😊❤

this looks too good and i’ve been craving mochi donuts for sometime now!! i’ll be running to the store to get some ingredients hehe ❤

Will the donut turn hard after several hours?

LOVE IT

can you freeze the Boba (unboiled) if you make a big batch and want boil them for a later usage?

How the texture of the bread when it Cool?

Is not Using Glutionouse Flour?

Hello! Can I use normal tofu I instead of silken tofu?

What cocoa powder could I use?

i'm so glad to find your videos! definitely gonna try this! but does the glaze work well with other flavors? I'm thinking about making matcha and chocolate or simply another fruit glaze

Hi may I know that I have made the honey dough but the texture is a bit dry. May I know that does the dough after we bake should be dry or a little bit moist ?

Love this ❤❤

Hi may I know how to store this cookies

Looks like the last comment on this video is 1 year old lol. It came out as a success more or less, but as other people said the dough is very fragile. I'm used to working with much more elastic doughs so I freaked out a bit, but I still managed. It was hard to fit 50g of sweet potato into 50g of mochi dough, when I tried to flatten it out so the potato could fit inside the dough broke easily so I thought a bigger portion of dough is needed for 50g of potato, maybe 75g.

Hello which oil did you use to fry them and how hot does the oil need to be?

多d更新，跟住做都整到同好好味

quick question! could we use pink food coloring and milk just to make the glaze pink?

Hello, I'd like to know why covering it up with another parchment paper and the cloth.

BEST recipe! Tried this at home, no fail. Instead, I used 70gr of silken tofu

Will these keep well for the next day after making?

方形

I’m going to give this recipe a try!

Is there any substitute for sour cream ?

Could I replace the tofu with something else? If using an air fryer, how should i adjust the heat and time?

Anyone else here because of Katakuri😅

Hi, I have tried this recipe but the watermelon is still producing water even after macerating. Please help to advise. Thank you!!!

come back 😢

Que delícia.

Could anyone tell me the science behind using tofu?

도넛은 폰데링 찹쌀 도넛 아니면 못 먹음...ㅠ 2년동안 못 먹어서 다시 먹는게 소원이댜...

I am really excited to try this; Christmas is coming so I love to try different recipes for all the different cookies. Thank you for sharing this

What size are your tart mode

I just made them. Was expecting the worst outcome. Surprisingly, it's not sticky as the others had mention, and easy to shape. Tastewise, I was expecting airy soft donut, but it's chewy just as the name indicates. At first it was meh, but as I munch them balls, it grows on me. In conclusion, 5/5. Thanks for sharing! :)

Ķukklull You

what is the paper .baking paper ?

hi! if I use round tin, what size should I use? thanks!!

影片清楚又舒服，希望有多d更新啦

Beautiful

用烤箱的話可以嗎？

i made this 2 days ago and it was amazinggggggg!! tastes like the original !! although my almond daqouise deflated quite a lot haha i wonder why

Thanks for the video! It’s amazing. I tried this recipe and madeleine ends up a but crunchy after cooling down. Is it normal? A nature of lemon juice/lemon peel?

I made them yesterday. They turned out great! I coated them with cinnamon sugar and my family enjoyed them very much. I’ll try the strawberry icing next time~it looks yummy 😋!

Where are you now.?

급식으로 이거 나왔는데 ㄹㅇ존맛ㅠㅠ

Can I replace whipping cream with milk or yogurt?

text

최고👍👍💘💘 😂😂😂👏👏

May I ask how long I can keep this bread without freezer

nice upload~ have a nice day🌹🌹🌹

玫瑰水那里買到