Delicious. Looks like a jelly jewel.. Spendid presentation. Thank you!

How many people does it feed

Hi I just made this and I’m wondering, does plain gelatin smell disgusting?? Mine does. Is it bad? Also, I had a lot of tres leaches left over. About two cups! Is this normal? I have a regular 10th bundt pan. Thanks! Can’t wait to try it.

Great video

Yo hablo inglés y fui a la escuela de aquí pero si es comida mexicana y eres hispana habla español 😒 se averguenzan de sus raíces dijera el padre tienen el Nolan en la frente y se creen gringas 🤦

I need that in my belly

where did you get the disc? Would love to know how you made the actual disc?

First time i see someone add potatoes to discada

Thanks for the explanation! This video was so informative and helpful.

Jello (gelatine or gelanina) is made from cow bones. 🐮 🍖 animals are killed to create the eating powder. Please use plant-based 🌿 stuff like guar gum or agar agar. I think that agar agar comes from seaweed, but I could be wrong. I have never made agar agar myself.

Estuvo buena lo único que no me gustó fueron las papas !

A for effort.....but thats not REAL discada. .this is more of YOUR style of discada. Im sure its still good tho

Thank you for taking time out of your day to talk about this opportunity to make something good to eat 😋

Muchas gracias por el video así lo puedo comprartir con mis amigos que no hablan español 🥰😁

Wow dad has skills

You only put a couple of strawberries in there, did the flavor of them actually come out or would you recommend using more of them or perhaps mixing them with sugar and letting them set overnight in the fridge first?

Thank you for this video ~the pitcher is so pretty

I'll try it!!!

I just moved to chihuahua and have been thinking of ways to make a little extra money in the mornings. This looks so delicious!!

If you leave your disco coated with some grease after youre done using it, & then store it indoors like in your garage, you wont have to worry about curing it from surface rust every time before using it again. I do the same with the grill from my Weber after I'm done grilling. But I scrub it to get the crusty char off while still on the Weber, then let it cool down, put it in a clean plastic kitchen bag (to keep your hands somewhat clean), & then hang it up in my garage. The Weber I just move under the covered porch

Where do you buy a disc

MashaAllah super delicious 😋 looks absolutely fantastic and tasty 🤩 you have magic in your hands ❤️ Allah bless you ❤️ May Allah give you more success 🌹I will try this tremendous recipe 😋 Jazakallahu khair for sharing recipe ❤️ good luck 👍🏻 stay connected dear friend ❤️🌹🌹🇮🇳

I appreciate you so much. Being away from home it's hard to find some of the stuff I like. Being able to make this will help with my separation from home.

Wow, that looks wonderful! Thank you for posting this.

Omg that looks sooo good.be nice tohave for a summer picnic or anytime.thak u for sharing.i just love jello salads Thank u soooo much.

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Me and my friends made this today

I will definitely make this this summer.

Is the meat marinated before?

Im using a propane tank. At what heat should I have it at? High?

I am about to do this exact same thing minus the potatoes. Thanks for posting‼️

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You guys did amazing, grate explanation on how the Disco works

Watched a hundred vids yours was the best one Thank you

Measurements didn’t fit in my blender :( .

Can you make this on a regular pan ?

yum i've never heard of a strawberry version, I need to try this!😋

si es discada mexicana habla español.

Great video thanks you can also switch up the weenies with hot links and it will give it a different flavour 🥰

Your kitchen is so clean that it’s very satisfying.

I could already tell the Discada was gonna come out good when i saw your Jefitos Filas.

Where did you get the manual processor?

For how many people

How long once all is mixed together did you leave it for in the frig ?

Hi how many does this feed?

That's cool. Where can you buy that mold?

What is knox? Can someone tell me pse

This looks SOOO watery

Le falto el chile verde !

After assembling do you refrigerate it for the mold is set up? And how do you prepare the Bundt pan if it’s a not a nonstick one?