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@Aarti_Patel_INZ 14 күн бұрын
why are my biscuits not cooking in the middle all the time 😢? Be advice.
@FlamboyantFlavors 13 күн бұрын
Hi Aarti! Temperature varies oven by oven. In that case I would recommend to keep biscuits a little longer on 350 (add 5 to 10 minutes at a time) making sure that it doesn't turn dark golden brown and then lower the temperature down to 170. I used to run into this kind of issue initially when I tested put the recipe. Hope this helps.
@whodawhatnow8737 23 күн бұрын
Sharpen your knife
@NuDiet Ай бұрын
Hi, I just met you at AMC box office. Great channel
@FlamboyantFlavors Ай бұрын
Hey there! You are awesome. Thank you 😊
@nidhijaswani2930 Ай бұрын
Indian daal it is..have it with rice it will taste awesome and is wholesome
@NocQuach-m8t 2 ай бұрын
🙏👏😍
@curtiskimbrough9728 3 ай бұрын
Looks very good I will try soon
@dimplepatel935 3 ай бұрын
Can we use milk instead of water
@FlamboyantFlavors 3 ай бұрын
Yes. You can try. I have not tried it, but I don't see anything wrong with using milk.
@CraigKeller-h3k 4 ай бұрын
Best video yet. I can’t wait to try it!
@FlamboyantFlavors 4 ай бұрын
Hi! Thank you so much!
@QAnog 4 ай бұрын
Are the peanuts raw at the beginning, or are they roasted?
@FlamboyantFlavors 4 ай бұрын
Hi! I used raw peanuts
@MaheshPatel-rz8xm 6 ай бұрын
Good Explanation
@JoanneGrigsby 6 ай бұрын
sounds yummy
@gurjitdhillon3426 6 ай бұрын
The vent setting on the lid should be on sealing or venting?
@FlamboyantFlavors 3 ай бұрын
Vent setting is sealed when slow cooking.
@sh_2106 6 ай бұрын
Also, tried exactly like this, but the taste was so awful. To tell you the truth it doesn’t taste good at all. 4:02 👎🏻 Folks, watch try something else but not this
@nagpurgal 7 ай бұрын
Do you need to soak lentils for 8 hours?
@FlamboyantFlavors 7 ай бұрын
Hi! Yes, at least 8 hours of soaking lentils is required. I sometimes soak it for 10 hours, too
@ursulafigaroa855 8 ай бұрын
Yummy yummy.
@cristian_bw1273 9 ай бұрын
Amazing!
@seemajariwala2429 9 ай бұрын
I saw same flour bt ur flour in red circle and when I check blue circle its chip so if I can use it ?
@FlamboyantFlavors 9 ай бұрын
Different flour might give you slight Different texture of biscuits and taste.
@seemajariwala2429 9 ай бұрын
I m looking from usa in Chicago I tried yr recipe bt I used bisquick until ur bread flour because I check yr flour in online it’s very expensive 😮
@FlamboyantFlavors 9 ай бұрын
Hi! Chicago area has Jewel osco stores. They might have the flour i used in the video.
@pininntisrinidhi 10 ай бұрын
Could you please mention what kind of cream is it?
@FlamboyantFlavors 9 ай бұрын
Hi! It is heavy cream
@plugscranson 10 ай бұрын
Thank you so much!
@No-Name-f8p 10 ай бұрын
Can you do a NO ANNOYING DRONING BACKGROUND MUSIC 🎶 VERSION?
@JR-mi4yl 10 ай бұрын
Awesome ❤
@Padmaja5 11 ай бұрын
Amazing 😍
@moreaboutphysics7590 Жыл бұрын
Miss patel I'm shubham shukla , and i love eating makhaniyas but while eating today in that same manner dipped in chai, i found the quality of makhaniyas are worst as they are manufactured by muslims here in surat ,gujrat. So i thought to start a business and i thought let's try to know how it made, than i came across your video and now I'm sure, we will definitely delever best quality of makhaniyan to the surat's civilians 😂 thanks for the recipe. 😋
@FlamboyantFlavors Жыл бұрын
Hi Shubham, i love makhaniya biscuits dipped in chai or coffee. I came up with my recipe, which is different. In the same way, everyone has their own versions. My mom sends me packaged makhaniyas from india, but i enjoy eating those a lot, too. Thank you for watching my recipe video.
@amansohal8365 Жыл бұрын
I have instant pot but when i tried making daal on slow cooker mode It never pass preheat Not sure whats the problem
@FlamboyantFlavors Жыл бұрын
Hi! I never had that issue. I have been using my IP for 6+ years now.
@janetmcewen6455 Жыл бұрын
They look amazing! Where can you buy a chopper like that?
@FlamboyantFlavors Жыл бұрын
Hi! Amazon has good options.
@janetmcewen6455 Жыл бұрын
Thank you :-)@@FlamboyantFlavors
@stzxvkzzn Жыл бұрын
Wow, this looks amazing. I might try this (and I don't even like cooking, lol)!
@FlamboyantFlavors Жыл бұрын
Great! Let me know how it turned out. Keep watching my videos. Thanks
@SLBall Жыл бұрын
Thank you from Hawaii😊
@homenom Жыл бұрын
Hmmmmmm. Yummmmmm yummmmmm yummmmmm. Really very nice. I will must try this recipe.
@FlamboyantFlavors Жыл бұрын
Hope you enjoy
@malasirena2474 Жыл бұрын
Don't bake them?
@cheryl9261 Жыл бұрын
Yum!
@mansialmeida7842 Жыл бұрын
Do uou need to soak the lentils before slow cooking?
@FlamboyantFlavors Жыл бұрын
Yes
@nancysuda9471 Жыл бұрын
Looks great will try thanks
@himanv Жыл бұрын
I saw several other pinwheels recipes on KZbin but yours is the only one that gave good insights and explanations on technique. Thanks! I'll use your recipe.
@FlamboyantFlavors Жыл бұрын
Thank you for the comment 😊
@BigJonkulous Жыл бұрын
I'm making this tonight. I love paneer and had no idea it was so easy to make.
@FlamboyantFlavors Жыл бұрын
Absolutely! Let me know how it turns out
@brendanwhelton Жыл бұрын
Thank you!
@FlamboyantFlavors Жыл бұрын
Welcome :)
@markrichardson5701 Жыл бұрын
Do you have a recipe how to make apple butter without buying it in a jar? I've not seen it before.
@FlamboyantFlavors Жыл бұрын
Hi, it is super simple to make apple butter at home. You cook apples with brown sugar, cinnamon and salt. Then when its all cooked, blend it.
@lesliejulian4539 Жыл бұрын
✔️ Promo-SM
@richinderbyshire4779 Жыл бұрын
I can smell this through my TV... Lovely :)
@samirpurohit5064 Жыл бұрын
Will try this weekend
@FlamboyantFlavors Жыл бұрын
Great! Let me know how it turns out. Don't forget to try it with Tabasco sauce or taco sauce. I really loved it.
@XXTERIA Жыл бұрын
Hi
@Bettytennistragichagelthorn Жыл бұрын
What cheese did you use ? Look great.
@FlamboyantFlavors Жыл бұрын
I have used cream cheese and mexican blend cheese
@wendy-diannwendy-diann8060 Жыл бұрын
Whatever takes your fancy lol Go wild.
@giselaserrano526 Жыл бұрын
nice recipe you got there 🤤🤤 yummy
@FlamboyantFlavors Жыл бұрын
Thank you 😊 keep visiting my channel for more recipes.
@stevenhall9349 Жыл бұрын
I would have some habanero sauce or maybe a little ghost pepper sauce in mine
@FlamboyantFlavors Жыл бұрын
🤤🤤
@ef2b Жыл бұрын
I'm trying to understand how kidney beans are included in slow cooker recipes since I was taught that they must be brought to a "furious boil" to break down lectins in the beans that can make you ill. Is this why you switch to saute at the end? Does that step produce the strong boil needed for kidney beans and is that why the step lasts for 15 minutes, which is about the right amount of time to break down the lectins?
@nitee2100 Жыл бұрын
Soaking the kidney beans helps in the process and since the instant pot cooks under pressure despite it being slow cooking it breaks down the lectins and phytates
@karenlackey7614 Жыл бұрын
Can these be rolled,wrapped in plastic wrap and refrigerated overnight… and then sliced in the morning?
@FlamboyantFlavors Жыл бұрын
Hi! Yes, absolutely. That's what I do most of the time.
@kirttipal1840 Жыл бұрын
what will happen if add viniger in the raw milk without lukewarm the milk ?? Anss Please
@FlamboyantFlavors Жыл бұрын
Milk will not curdle if vinegar is added to raw(cold) milk because the acid in vinegar will only react to the warm/hot milk. Just like how paneer is made.
@kirttipal1840 Жыл бұрын
@@FlamboyantFlavors got it Thank You So Much...
@lanashaar1266 Жыл бұрын
Hello , i want to ask , why my curdle doesn’t become elastic after adding it in the water for next time? Please answer 🤍
@FlamboyantFlavors Жыл бұрын
You will need to have a right amount of acidity added to milk. Also, temperature of milk matters too. Just like making paneer.
@idasoundarya Жыл бұрын
how much time will it take? Mine is 3 idly per plate and i kept 3 plates. I poured like you did in the video(75%). Can you tell me how long will it be in On? So that i can wait till then. Because I am sure that it took more than 14 mins. When I saw the water was not there, though the idly is cooked
@idasoundarya Жыл бұрын
How much time will it take to cook? Like you mentioned 14 mins, but looks like it is taking more than that. I waited for long and turned it off myself manually, and when I saw, the whole water has evoperaterd.. If I had kept few more mins, it would have burnt. Please give more information..
@FlamboyantFlavors Жыл бұрын
Hi, it would depend on how much idli batter you pour in the mold. It should only be filled 75% of the mold. I would add 1.75 cups of water next time.
@idasoundarya Жыл бұрын
@@FlamboyantFlavors how much time will it take? Mine is 3 idly oer plate and i kept 3 plates. I poured like you did in the video. Can you tell me how long will it be in On? So that i can wait till then
@FlamboyantFlavors Жыл бұрын
You can test it out by adding 3 to 5 minutes. It may vary.
@idasoundarya Жыл бұрын
@@FlamboyantFlavors putting 14 mins itself is not working, but adding 4 to 5 more mins might also not work. When you kept the idly, and kept it 14 mins, total how many mins was the cooking time? Did it switch of in 14 mins(which is also including the boiling time)?
@idasoundarya Жыл бұрын
@Flamboyant Flavors putting 14 mins itself is not working, but adding 4 to 5 more mins might also not work. When you kept the idly, and kept it 14 mins, total how many mins was the cooking time? Did it switch of in 14 mins(which is also including the boiling time)?