Thanks Wanda Thanks for taking the time to comment 🙂 it is appreciated, we try to respond to all comments, your right glasses and hard hard hats are the way to go. Hope you keep watching. Dawn

Thanks for the reply. I really appreciate your comments and taking the time. We'll I hope you have your feet up enjoying that cup of tea you know I might have one myself. Thank you for watching I hope you find my channel interesting and useful and funny at times, that's what it's all about. I do appreciate your time it means so much . Hope we speak agine. Thank you Dawn. X

That's a good idea 💡 thanks for that

That's for sure. 😊 but it's fun, loving it. Have you subscribed if so thank you, if not will you. It means the world to me, so if you have THANK YOU. I'm getting help to replying to all the comments there is so many the other half offered to help, 😅 so thats why it's not from my email. Anyway thank you

No the stables are spot on we only built them around 5 years ago from scratch to my own design, that's what we've been doing for the past 5 years. For 7 hourse they live like Kings and Queens, they could not as for anything more. That's where all the money and time has gone. Lardy dar.

@@carolflynn7933 Thanks for that, keep watching please, I'm just doing some of the replys for Dawn to help her out, fortunately she's getting so many, it's great thanks to you.

Thank you😊

Thanks for that you obviously know what your talking about, it's appreciated, please keep watching thanks for your comments 😊

I'm so pleased , I don't know what I did, but so please. Thank you for watching it really is appreciated. Hope you keep watching 😊

I think it was showing Nick Jackson in the thumbnail. Lots of us know him from Escape to Rural France which has 530K subscribers.

@@jmk1962 One day!!!!! I hope

I just got it in Australia. I watch a few Chateau renovations too.😁👍🇦🇺

Only learning will get better but please keep watching 😊

Need to buy a gimble. Stops the wobbling.

No I'm not mad, only just found out about them last week. I can assure you they will be looked after from now on, just waiting for a reply from Nick. I love all trees and plants. Thanks for you comment.

Thanks for your comments, yes I will be pointing everything. Just looking at drainage first, then point the bottom , so much water coming at the house didn't want to do it twice. Thank you for your comment. Appreciate it😊

I JUST SUBBED, I AM FROM LONDON ONTARIO HAVE A COTTAGE AT KETTLE POINT

Good to here from a new subscribers, thank you it's appreciated hope you keep in touch

@@vincentmannion2073 THANK YOU VINCE.. LOVE SARNIA , LOVE A CITY BY THE WATER

​@THEFUNROOM206 Just looked it up on the Google, it looks fantastic your very lucky 😊

They are there now so they can stay, only just found out what they were last week.love trees😊

Good story thank you, I'm going to keep mine.😊

@joannhernesmaa4904 well keep watching I hope you find enjoyment, I just trying to do my best.

Thank you for that I will try as you suggested

Yes that's a brilliant idea we will, I got all the plants free from a friend who was getting rid of all her garden 5 years ago some where in pots the rest I dug up over2 weekends 😂🤣

Going to keep them but I will move them further away from the house then sit back and watch them grow they are beautiful trees.

I think your right, when I get started I will google it more I'm sure its going to be a hard job in itself. Thanks for your comments keep watching I appreciate it

We are trying to work out what would be best don't know if a French drain best so going to youtube it there's a lot of water coming down to the house any ideas 😊

@@DawnPorterEscape Hi, there's a couple in Italy who have a channel, rebuilding a stone house on a mountain-side and they have used various methods to stop water ingress. Might be worth a look. (something voyagers I think) A french drain will only do so much, and I think any land levels above house level presents a problem if close enough. It's like being a basement, which requires tanking.

@mariagillinson8527 I'm delighted that you subscribe it's appreciated good to have you on my little journey.

Wondering if you considered taking about vans that people use to outfit to travel in. New vs used and best places to buy from and what paperwork required and insurance to travel Europe ?

​@mariagillinson8527 know nothing about vehicles but thanks for taking the time to reply

Thank you for your advice yes your quite right it was a thatched house thanks for watching :)

I am watching your channel WELL impressed with the roof. I will be starting my roof hopefully next year. You never know it may give you some laughs 😃 on how not to do it, Dawn

Oh thank you! Can I get seeds from it what do I do.

@@DawnPorterEscape You can collect seeds from the plants or if the clump is big enough you can decide it.

Thanks for watching :)

Thanks for subbing! Yes we are living in a beautiful part of the word as you Know we are in Co Leitrim what part are you in :)

@@DawnPorterEscape Kilkenny but know Leitrim well. Welcome to Ireland and really looking forward to you bringing your house back to it's former glory and even better. Have a great evening and thank you so much for your reply.💜

Thanks!

@columroche435 thank you your comments are appreciated. Please keep watching and maybe share????

Good choice! have fun with it Let me Know how you get on :)

Well Life to short better to Laugh at one's self have some fun on life journey Thank you so much for watching :)

Your right I will use Quicklime not Putty on the Fire place and I will change my Heading thank you so much for pointing that out to me :)

We started last September doing the pointing on the house, yes it is time consuming thanks for watching 😊

Wow bet you're so happy with it now

🤣

Well, my advice if I'm picking it up right what I do is, I start it with the veg that's going to take the longest let's say 12mins, and when I gets down to 5mins I add the veg that will take 5 mins and stop again it I have veg that will only take 2 min. So with all said and done the 12min has alaps and all the veg is done at the same time and all done and tasting beautiful, all hot and nothing over cooked, and because you are adding the veg quickly you shouldn't have a problem with the machine to reheat, hope this is helpful. Dawn

@@DawnPorterEscape thank you so much for replying Dawn. It is useful and I am now getting used to the timings, however, the main problem I was having initially was getting the lid to go back on after adding more veg or checking to see if something was fully cooked or needed a bit more time. The lid just would not go on… I think something to do with the steam still coming from the food that was already inside. I have since found out that you have to wait just a little while and do have to apply a bit of pressure on the lid and make sure the button is fully in position of vent and then it will go back on. It seemed like it was some sort of safety feature kicking in that was preventing the lid from going straight back on. I do appear to have mastered it now though and do carrots for 4 minutes and then add the cabbage and cook for a further 3 minutes and it is cooked to absolute perfection for my liking👍👍👍👍 I’m loving it now. I’m even more impressed having watched a KZbin video showing you can cook chicken from frozen … this will be great for me come winter when I look forward to try doing my soups and broths in it. Thank you again for taking time to reply 👍😃👍

@@DawnPorterEscape hi Dawn. Having re-read your message I’m thinking I will give your method a try 🤔 what I’m wondering is how do you stop it, for example, 7 minutes into a cook time set for 12. Do you literally just vent it so far through the cooking to add different veg and then presumably press start again when you’ve added it? Because I’m pressing cancel after it has vented and then it obviously has to go through the preheating cycle again. I’ll keep experimenting cos I think I must still be missing something 🤔

Thank you! Cheers! Mags:)

That's Brilliant, I was just having a little chuckle to myself imagining the beetroot on the ceiling. The pork ribs sound nice must give them a go next :)

Sorry to hear about your loss, it is having a bit of confidence to have a go. May be have a friend round for the first go. The tea towel sounds a good idea too, not seen anyone use it but asking Cosori is a very good idea, thank you so much for watching :) happy cooking.

I totally agree it does take some time to get used to using it. thanks for watching :)

Thanks, will do! :) :) :)

I heard that the tin foil should not be use on or under the drip tray, I left the drip try in after the chicken was cooked to cool down then I took it out and used the juice's to make my gravy. But as you said it is awarded to begin with but once you've got the nick it gets easier. Thanks for your comment and watching I do appreciate it :)

@@DawnPorterEscape Oh in the end it all went great, the chicken turned out far better than I had imagined and was lovely! As for a mass mess and all this difficulty cleaning, I am unsure why others had this issue, my drip tray had just enough to run over the chicken again and the potatoes, at the end of cooking it was so easy to wipe clean and the inside of the fryer itself was just fine after a little wipe down. Brilliant little machine actually! Thanks for uploading

Thank you, I will thanks for for watching :)

You are so welcome

That's awesome!

It's fantastic, done so much with it in the garden. Thanks for watching 🤗

Thanks didn't realise about the saving money on electricity, that's fantastic😊, I have used it a couple of times but I will use it more often now as I am getting used to it😂🤗thanks for watching i have 89 subscribers now 🎉

Thanks for that I will check it out tomorrow I get back to you as soon as I can :)