8 жыл бұрын
Пікірлер
@EVovchuk 3 ай бұрын
thanks for the great videos. I'm between the Bandera and the Highland.. Unfortunately my local stores don't carry these and I have to order it online. Is the Bandera big enough to fit a whole brisket or would I have to cut it half for it to fit? I am talking about a 15 to 17lb brisket.. Thanks for your reply.
@CharlesGardiner-ft8fs 4 ай бұрын
how big did you make the charcoal wood box. thanks charlie
@toms.3977 6 ай бұрын
Why are so many people using RED rtv? JB Weld makes a black hi temp RTV that matches the smoker. That's what I'm going to use.
@jaydestun4257 Жыл бұрын
Buy them in Canada they’re almost $800 apiece plus modifications
@jaydestun4257 Жыл бұрын
You should be careful, putting that on the inside your cooking chamber and exposed to the firebox like that it can produce chemicals for quite a long time vapours extremely a lot of vapours
@michaelbenson2024 Жыл бұрын
Have a propane Bandera style would like a smoker bandera tied together for double smoking area on holidays.
@CommonGuy Жыл бұрын
What tires did you put on there? You have a link to where you bought them? Mine is an old 1995 OK Joe with like 5" wheels on it. Please let me know
@DrBrowntree Жыл бұрын
I believe the tire diameter and make are in the thread. I purchased them at Harbor Freight.
@bdwillis8284 Жыл бұрын
I’m giving this a try today. Thanks
@CommonGuy Жыл бұрын
Did you seal those probe holes?
@CommonGuy Жыл бұрын
Where did you get the 10" wheels?
@rogerdjs Жыл бұрын
Smoke Stack 22: Extension for sale: drive.google.com/file/d/1-JPISJupw1DhlMX5dv3v58Hf1H3p8RLa/view?usp=sharing
@BabyDiego10599 2 жыл бұрын
I just noticed that with the latches, you only used 2 bolts. Is that because there wasn't room to put both? I noticed that from another video, he mentions that there isn't a lot of room to put all the screws but he managed to do it. Just curious what happened with yours. You many not own the Highland anymore so disregard if you don't.
@hoosiermamabbq 2 жыл бұрын
I like to use either Frank's or Mayo. 👍
@jasonsmith2953 2 жыл бұрын
Nice I am gonna try it out
@lordhriley 2 жыл бұрын
That smoke stack should be installed from the inside
@toms.3977 6 ай бұрын
I looked. He's right. It mounts from the inside. Mine will be here Friday. My first offset smoker. Hooah!
@MattyMCcRollin17z 2 жыл бұрын
Great video! That chicken looks amazing.
@k.p.9562 2 жыл бұрын
🔥🔥🔥
@ryanmckee6999 2 жыл бұрын
the sound is not good I am quite disappointed
@jeffallen6268 2 жыл бұрын
Another common complaint, with the bandera, is that the paint comes off the firebox after the first use. What would you do to remedy the problem?
@DrBrowntree 2 жыл бұрын
Good point. There's not a lot you can do to keep this from happening other than trying not to run too hot. The Bandera can easily climb to temps around 275 or 300 degrees. That's when I've seen the most paint burn off.
@donnasmith7217 2 жыл бұрын
Nice, I give you a like just for your accent! ❤️ love it. Thank you for the video
@ericmerrill8304 3 жыл бұрын
What size gasket did you use for the smoke chamber is it a 1/2 inch by 1/8 inch thick
@garywolf1893 3 жыл бұрын
Looks great. I’ll be over for some in a bit. I’ve yet to master getting my skin crispy on the smoker
@shaw9881 3 жыл бұрын
Nicely done sir.
@dj.promotalevelupmovements2556 3 жыл бұрын
no water ? wash off / wash out ?
@DrBrowntree 3 жыл бұрын
I never put water inside my smoker. When I clean the inside, I scrape the grease and debris out and wipe down with slightly damp paper towels. I'll remove the cooking grates and baffle and clean them with soap and water as needed.
@edbdavis4 3 жыл бұрын
Valentina is the best hot sauce!
@bsdnfraje 3 жыл бұрын
Definitely in my top 3
@mycomputerguylarry 3 жыл бұрын
Nice Video - doing this next
@mycomputerguylarry 3 жыл бұрын
I inherited one of these a couple of months ago and did my 1st smoke on it this last weekend. I like your added drip pan - my Pork belly burnt ends dripped all over the bottom of the smoker. However, I ended up using 2 bags of charcoal... And wood chunks not logs... great video -- Thank you.
@DrBrowntree 3 жыл бұрын
Glad the video was helpful!
@coreyboswell1717 3 жыл бұрын
Mix mustard and hot sauce in seperate container then apply will come out with a nicer color and not so pasty
@triller269 3 жыл бұрын
Is it boneless?
@shaw9881 3 жыл бұрын
5:03. They look bone in.
@umamichefd 3 жыл бұрын
Never paint the INSIDE of a smoker or grill. Even if it's high temp paint. Stick with seasoning the interior with vegetable oil
@flaking305 3 жыл бұрын
That's exactly what I was about to ask about, the oil and about painting the inside
@dace938 3 жыл бұрын
TONS of videos out there, but YOUR thighs rank #1 for appearance. Good use of temperature tool. YUM !!!
@williamriley2528 3 жыл бұрын
You don't need the mustard if you're going to use the hot sauce. The hot sauce will act as the binder for the spice rub
@dace938 3 жыл бұрын
Looking at his vid, I'd say he doesn't need your - or anyone's - advice.
@williamriley2528 3 жыл бұрын
@@dace938 what's even more obvious is that that I don't need yours...
@williamriley2528 3 жыл бұрын
@@dace938 What's even more obvious is that I certainly don't need yours...!
@dace938 3 жыл бұрын
@@williamriley2528 Appears you got some hot sauce up your azz
@williamriley2528 3 жыл бұрын
@JJ Tall But I'm not the one using the Hot Sauce AND THE MUSTARD tho am I...???
@josephkahlich3326 3 жыл бұрын
Nice! Thank you for sharing!
@anglingkings7650 3 жыл бұрын
That's awesome I thought I was the only 1 who used mustard on there chicken! If I may make a suggestion. I use achiote (anotto) powder for color. It looks amazing with mustard!
@DrBrowntree 3 жыл бұрын
Thanks for the suggestion!
@jamesreynolds8122 3 жыл бұрын
This is great stuff BrownTree!
@DrBrowntree 3 жыл бұрын
Thanks for watching!
@JahisLovePsalms 3 жыл бұрын
They look amazing 😋
@DrBrowntree 3 жыл бұрын
Thanks so much!
@JahisLovePsalms 3 жыл бұрын
Unfortunately this didn’t get a good bark on this one and the pork looked a little under done
@Ryan_Kimball 3 жыл бұрын
Will smith is that you?
@yamanosu9463 3 жыл бұрын
Holy crap 😂
@raymondcaudillo3971 4 жыл бұрын
It's rookie bbq! But it's good.. you don't have bad bbq you only have good bbq and great!! This looks good but a little burnt
@JahisLovePsalms 3 жыл бұрын
I think it only looked burnt on some of the chicken because he had those ribs on top so when the pork fat was rendering it caused it to blacken a little bit but I thought the same thing. You can go back in the vid and see the only chicken that was really burnt was the left side.
@jamescullen5771 Жыл бұрын
@@JahisLovePsalms this guy is nuts
@robertlee211 4 жыл бұрын
I just got an Oklahoma Joes and working on mods. I have the smoke chamber latches but haven’t installed the. Yet since I’ve seen two videos that have them using only two bolts instead of all four and I’m wondering why...did you not have the room for all four bolts? Thanks for a reply, good video!
@DrBrowntree 4 жыл бұрын
Check out the video. You can clearly see there's no room for a second st of bolts. Look at 0:05-0:10 seconds of the video.
@Treetrimmer82 4 жыл бұрын
Great video chicken look delicious i liked & subscribed
@pitbullfan1234 4 жыл бұрын
Where do you get the clip for the probe on the grates
@DrBrowntree 4 жыл бұрын
You can get them online at Amazon or at most smoker shops. Just search for grill probe clips.
@jeffgorman2221 4 жыл бұрын
I just pressure wash mine..heat it up then spray it down with oil
@DrBrowntree 4 жыл бұрын
Keeping it ready to roll!
@whatmynamemitch 4 жыл бұрын
Cool
@hotkimchi5803 4 жыл бұрын
Where did you get the latches?
@jarrett446 4 жыл бұрын
Where did u get that basket for the coals??
@DrBrowntree 4 жыл бұрын
Check my video on mods. The info is on the video description.
@thriftshop2609 4 жыл бұрын
I appreciate the review But, this smoker is a very poor initial value. Smokers should come from the factory already sealed. You purchase a brand new smoker and first have to modify it to stop smoke and heat from escaping through seams and doors. You can actually buy the gasket from Oklahoma Joes but why isn't this gasket part of the purchase? And in the installation instructions they recommend that you purchase, from them, Latches to hold the firebox door tightly closed! What's wrong with this picture!
@DrBrowntree 4 жыл бұрын
True indeed that's one perspective. But we purchase products all the time and upgrade them. Do they work as is? Yes... but can they be improved? Yes. Here's the thing. If you only have $400 for a smoker, this is (IMO) the best option for the money. Can you get better? Yes. Will it cost more? Yes! To each his/her own, but it was worth my money and the mods were too.
@SimRacingVeteran 4 жыл бұрын
Complete smoking newb here. Just bought one yesterday and it’s my first smoker. I grill on charcoal but never smoked. My question is, what is the purpose of that extra inner tube attached to the inside portion of the chimney? Thanks for the video definitely learning jedi smoking tricks.
@DrBrowntree 4 жыл бұрын
Hey, welcome to the smoker club! You'll love it! That extra tubing is supposed to assist with drawing heat down to the grilling surface. When I load the smoker up, I take it off for spacing. It's not really needed in the Highlands if you have the tuning plate.
@SimRacingVeteran 4 жыл бұрын
GeekMeats- OH really? I’m still waiting to put my Highland together. I bought it without much research on smokers. I was at the store it was in sale it looked pretty decent in my eyes definitely an upgrade from my Sunbeam hibachi 🤣 So I started heavily researching smoking and the Highland specifically and boom mods galore. So I have the 3” elbow because I saw people did it and I also do have the stainless steel lava lock tuning/baffle plates with the lava lock water tray. Yeah a regular metal pan would have been fine for water but the pan looked good and I felt it belonged in my life. I got the extra analog thermometer to put in the second factory hole, got the weber rubber grommet got the thermometer lead port, the gasket seal and the clams to keep everything shut and I’m just waiting on my food grade RTV to show up and it’s gonna be about that time to put it together. Now you have me second guessing if I should put the elbow in now because I have the tuning plates. Oh well, future me problem.
@DrBrowntree 4 жыл бұрын
@@SimRacingVeteran You'll definitely like the mods. As for the elbow inside, I didn't have to do anything but slide it in. Try a few runs with the elbow and see what you think. Try a few runs without and see if you can tell a difference in heat control.
@SimRacingVeteran 4 жыл бұрын
GeekMeats- seems like I’m gonna be into some trial and error for a while until I find what works. Definitely looking forward to it. Thanks for the tips!
@myliquidthunder 4 жыл бұрын
How did u get the 3 inch vent into the 3 inch pipe I been mutulating it trying
@DrBrowntree 4 жыл бұрын
Honestly I cannot remember, but it was a perfect fit. You may have to use the end that more malleable.
@MrPeterwhite333 4 жыл бұрын
Is it the high heat that makes the skin dark and crispy? Or is it your seasoning?
@DrBrowntree 4 жыл бұрын
In my opinion, it the combination of the two. If you use a rub that has a lot of salt, it will draw out some of the moisture and make the skin very crispy. I try not to use a lot of salt, but other spices add good bark and crispiness.
@JahisLovePsalms 3 жыл бұрын
No his chicken was only dark do to fact that the ribs rendered it’s fat onto it causing it blacken more then usual or it would have come out looking great but it still a great video