This is the first time ever seeing one of your videos. Nice presentation. You should get your channel going again.

Show us how to cook it. We don’t need how to cut the ends off.

Hello, I'm from the future! Thank you for the well presented recipe!

Simple and lovely recipe 4:54

My first time to your site. Very clear voice, well prepared ingredients, excellent camera angle, and I love green beans. Subscribed.

Wow bheenchoon

Wow nice dish.I ve prepared but different style

Wow

Love the shallots, love the blanching & shocking to keep the green beans green & shiny. However , NO 🧄🧄 garlic 🧄🧄? C'mon now, ANY Chinese chef would ALWAYS start with hot oil & minced garlic , even Indian, Malay, Singaporean, any style of Asian persuasion cooking will never get caught without any garlic❗❗❗ It would be even better if you add some crushed black beans paste, and a splash of cooling wine👅👅👅👍👍👍

Yummy recipe thanks for shring

Can you used yellow rice in the jug also in the oven

Your rice came out looking perfectly

Im interesting to see the oven baked rice.

Therapy is key!!

I hope you’re doing better. Coming from your green beans video.

Hey Gifty, Thanks for sharing this recipe. I find shallots too sharp, so may I use red onions instead?

That is me cooking for hours and after that cleaning.

This is amazing thank you

You are perfect 👌 amazing beans!!

This was GREAT thank you! The best ever

looks good 👍

Ty 😊 for sharing ❣️

Even if you don't have many Likes, you're doing great. Thank you for this video. There are no much info about this topic in the Internet. I think with time, you gain your audience. Good luck!

madam graduate last one is me.. 999 now 1k na yeheyyy

yummy,hello new friend ,thank you for visit my kitchen,here giving my support,see u around keep safe

Selâm Iyi akşamlar. Yemem yapmak ve severek yapmak blr başka güzel tabi ki. Sebze yemeklerini çok seviyorum . Harika Bir lezzet. Teşekkür ler. Türkiye'den selâmlar arkadaş 👌🔔🎁💕🌹

i really liked this, but ill have to admit that when i first started watching i was skeptical. its hard to believe that some one so beautiful could be so talented and skilful in the kitchen. Thank You!

Just made this tonight and it was amazing, thank you so much!

Good and simple but erase the salt.

I WAS LOOKING ON HOW TO COOK RICE IN THE OVEN. I FOUND A NEW TECHNIQUE IN PREPARING GARLIC INSTEAD. THANK YOU SOMETIMES YOU WILL LEARN THINGS IN THE MOST UNEXPECTED WAY HAHAHAH. THANK SO MUCH

you know that that pan you are using is Teflon coated and is extremely poisonous to your body and causes cancer and you're using plastic utensils! You really should use wood spatula! I love your video otherwise

This is delicious! I made this tonight and it was a hit. I added some fresh dill weed which goes well with the lemon zest.

I fry my green beans (lots of them) with chopped bacon, onion and green pepper. At the end add a few dashes of Maggi sauce. Can be served as the main dish. Also can add your choice of greens for added nutrition.

Excellent, thank you. jas

I've been having trouble with jasmine rice on the stovetop. Making a chicken curry and need enough rice for 4 people. What ratio would work and do you let it sit after the 30 mintues? Or serve right a way?

TY so simple,but I think I would cook my green beans a little more, I don;t like them too tuff...

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Very informative video. Thank you!

I like all your recepes but..you can to pun a list whit all the ingredients please...thank you.

What would be preferable? Onions or garlic?

THANK YOU. I always knew there was an easier way to get good rice at home

Great instruction. Excellent video. This is the best rice cookery vid thus far. Thanks for sharing!!😍

حلوووو اووووي

I tried your recipe, it was very good.

You dont know how to make rice. It was burnt. Your not supposed to burn the rice.

Beautiful person and smile. The recipe looks good, too!

I do make this rice, and with the same ingredients, but I do it on the stove top. Next time I'll try it in the oven; thank you for sharing your knowledge. By the way, I love the garlic and salt method! Thank you again and God bless.

What if u dont boil it first but straight away saute them? Will it still be the same?

Thank you for the useful tips! I wonder though, I'm always reluctant to prepare and freeze food for later use because I believe fresh food is best. What do you think?

I will cook this today, thank you!