Love the recipes, can't wait to try them all out! Thank you for such awesome videos. I'm south african and can't wait to make a malva pudding 😋

🍞

❤

This is so useful I’m going to use it in my soup today so delicious game changer 😮yum thanks Mel

Hmm this is going go perfect with almost everything from spicing up a bland cream sauce to oops I ran out of bacon, I can just sprinkle over my fried egg for whole delicious bacon and eggs experience 😋

What is your KF flour please? Appreciate it

I am revisiting this channel. Cheers.

“ and this little piggy went to the salt mine” 😂🤣😂 great process to continue drying it 😉thanks Mel😊

👏👏👏Amei! ❤🇧🇷🇧🇷🇧🇷🇧🇷

Que receitinha deliciosa ❤👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷😘

I’d love to make this but my family will eat all the bacon before I grind it! 😂😂

Looks wonderful….I’m going to mix in a bit of real salt, maybe smoked flavor

Hi Chris if you are there 😊

Love this idea. TU Mel

Thanks for farsi CC❤

So glad I found your channel! Can’t wait to make this recipe. Are you South African? I grew up in Klerksdorp & Lichtenburg. Lived in the Transvaal province for 10 years! New subscriber here!

Thank you for these recipes. They seem great and i will certainly try to make them.

This reminded me of corn bread, though you'd need a corn extract.

I have been on the LCHF diet for some time and I have found that only 50 grams of hemp seeds per meal with meat and salad is enough for me.

You didn't mention the temperature to bake you only mentioned the time to bake, thanks.

I use a crock pot. It's easier on the electric bill lol.

Perfect. Simple. Worthwhile.

Hello-I have questions regarding Lussh Loxx, I received my bottle this week ,but the directions are faded. Can you send me an email or give me directions. It smells nice, I am excited to start using it. Thank you for all you do for us. Terri

What exactly the brand of cheese you use?

I’m in heaven these are wonderful 😊 34:20

And how many carbs per brownie? Did I miss that in this video?

I just put my brownies in the oven oh I can’t wait 20:46

I have only one inquiry...Does it matter which MW power we employ, given that you did not specify it?

Brilliant recipe Mel. Ingenious. Thank you. G Ire

It wasn't mean Chris... Just not perfected. Could have been hysterical. She may get money but has certainly earned that & Much More for all her hard work, creativity & devotion! Sorry it has taken so long to watch but I worked 3 days prepping my own food & packing to go 2 hrs away to a dear friend's daughter's 1907 home to finishing sanding after plaster over beadboard & sheetrock upstairs, priming & painting all ceilings, walls & floor without air-conditioning in 90°F summer weather. 2 of us are 70 yrs old 😰 4 10-12 hrs days. WOW I don't know how my friend & I made it but it was a Miracle! We didn't get most of the cut in done on the painting or the trim painted but WOW. So all that to say, I am catching up on my yt as fast as I can. I Love You & sorry to miss. But I did live through it to play another day 🎉😎 HALLELUJAH! & 1 of the first yt vids on my list was Chef's give away!! My prize for living through the last wk! 😍💎🏆 Hope to 'see' You soon. 😍🌺

Hi Mel. 👋 This recipe looks beyond awesome. I cannot wait to make this....tx so much. Take care and be safe.

Hey Mel, can I replace egg white powder with egg?

Me pasa mucho 😢

Can I replace gelatin powder with xanthum gum?

I wanted to show you a pic of the pie, but I can't figure out how to upload it here. I need to tell you that the dough was difficult to work with. I've made many, many pies in my life--first working with regular flour, and then later with one-to-one gluten-free flour when I found out I had Celiac. If I didn't have experience, I may not have been able to fix all the dough problems I encountered with the Keto dough. I left the dough 1.5 days in the fridge. It was quite hard when I took it out. I left it out of the fridge for about 1.5 hours--I kept checking it and it wasn't pliable before then. I rolled it out as you instructed, and it was actually slipping between the parchment paper. I flattened it some more with my hand and sprayed Pam on the paper, which seemed to work. But it made the already "wet" dough more wet. I tried to dry it off a bit, and rolled it out to 9.5 inches, because I don't own a pie plate that's smaller. (I didn't cut the dough in half because of that, I cut it into 2/3 - 1/3). After I rolled it out to 9.5 inches, I was able to peel off the bottom layer of the paper, but when I flipped it over the pie plate, it did not want to separate from the parchment. I had to carefully use a thin spatula and work it off. It ripped in spots. I used pieces of the remaining 1/3of the dough to patch it--which didn't look fabulous, but I figured I'd hide it with some pieces shaped from cookie cutters. The dough stuck to the cutters. I had to keep pulling it out of the cutter, rerolling the dough, and spraying the cutters with Pam so the dough wouldn't stick. I finally got some fairly decent shapes on the pie top, and also made an emoji and some dots as well. While putting on the egg wash with a silicon brush, the egg was pooling on parts of the pie crust top and pulling off the "cookies,," so I had to use my fingers to get the wash on, and dab the spots where it pooled with a paper towel. I preheated the oven to 390 F and put the pie in for 6 minutes. It was browning too quickly in places. I put aluminum foil over the edges of the pie plate and over the mouth of the emoji in order to make them stop browning. Then, I turned the oven down to 365 F. The pie cooked more evenly, but I still had to, periodically, put foil over the parts that were browning faster than the rest. At the lower temp, it took about 20 minutes. You had said in the video you can keep the dough in the fridge up to 3 days, but it clearly changes the dough drastically, and should probably be used the day it is made. Soooooo--I did finish it, posted it on FB, and people thought it looked cool. I would have liked to have it look more polished, (like yours), but it's cute in its funkiness. And it is quite good.

👏👏👏❤🇧🇷🇧🇷🇧🇷

Thank you, is easy, quick and cheap, just perfect. As always Mel you look so beautiful

Omg my milk has just "matured" and the taste is divine! Thanks Mel ❤❤❤❤ PS I used the local cream cheese not philadelphia

I’ll buy 3 please 🙏 your cook book 📕 that is. Christmas Presents 🎁

Thank you ❤

Watching rerun

Love you guys 🥰

請問可以用奇亞籽嗎代替亞麻籽?

You need 15 percent vitamin C serum with vitamin E and ferulic acid to get rid of the sun spots. At 50, you need the clinically proven, anti-aging heavy hitters like retinaldehyde, glycolic acid starting at 15 percent and slowly increase strength. Tretinoin and sunscreen are the gold standard. Lots of info on KZbin.

Hi Mel, can I replace the almond flour with Lupin flour?

What's wrong with wheat flour? Sourdough is easier to digest

Hi! How big a dish are you using? In other words, how many inches can the pie dough cover? Thanks.