I have one that is going crazy! Over 25 blooms on it this year 😁
@trophyfood6 күн бұрын
wow....incredible! Cheers!
@RDC12268 күн бұрын
When I went to Mont Saint Michel, I regrettably skpped the omelet. Seeing your video makes me doubly regret not going to Mere Poulard's. It was just too busy. By the way the French generally don't eat things like omelets, fried eggs, bacon for breakfast.
@trophyfood7 күн бұрын
RDC: I would agree if you are there are lunch, it is too busy and the lines are too long. But if you are there for dinner, it is an exceptional experience. Cheers!
@germanguy51910 күн бұрын
How much was it?
@trophyfood10 күн бұрын
germanguy: teaser for upcoming video but petit shellfish tower was USD$70. Worth it? You will have to wait for my video to see my view on this! Cheers!
@DeeOneLight11 күн бұрын
Looks like another one of those restaurants in France that hasn't moved on with times. I have been to quite a number of 'famous' restaurants in Paris where I was disappointed and found the French food (top restaurants though) I had in Sydney Australia was better. These days (even 10-20 years ago), the gastronomy theatrical experience should be from what's on the plate rather than from the person serving the dish. Desserts and pastries are where restaurants in France still have an edge, but the gap is narrowing. In today's digital age, information travels like it never has before and chefs learnt off from one another without even knowing the other person.
@trophyfood11 күн бұрын
deeonelight: I agree...hard to top the French in terms of desserts. I also agree..this restaurant has stuck to it traditions but in a bad way. Your service standard has to be so much higher in than 30 years ago. 30 years ago, no one knew anything about wines and you only travelled once a year since airplane travel was so expensive. Now, many people have as much knowledge about food and wine as those in the restaurant industry so just assuming a diner will be impressed with pomp & circumstance is not enough. Cheers!
@cdnsilverdaddy12 күн бұрын
overrrated for foreigners.. better places in Richmond
@trophyfood7 күн бұрын
cdnsilverdaddy: but I am not a foreigner? So which places, in your opinion are better than Chang An? Cheers!
@LadyQueue13 күн бұрын
Thank you for sharing!
@trophyfood13 күн бұрын
@@LadyQueue 😀😀
@kayciereyes15 күн бұрын
thank you so much for your review! my family and i are about to take this trip in less than a month & this place looks great!
@trophyfood15 күн бұрын
kaycie: I really liked the restaurant. Not too expensive and fairly casual. Let me know what you think when you eat there. Cheers!
@darrenburke963015 күн бұрын
The place got favoured for years because he was one of Michelins untouchables,it highlights what a joke Michelin really is.
@trophyfood14 күн бұрын
darrenburke: I wouldn't go so far as saying Michinel is a joke but it does highlight that Michelin looks for different things than consumers and every has their own opinion. I think it is important to go yourself to form your own opinions and not just rely on others to form your opinions. Cheers!
@darrenburke963014 күн бұрын
@@trophyfood they are a joke,and I can back that up having worked at 4 star gaffs myself
@trophyfood14 күн бұрын
@@darrenburke9630 wow...sounds interesting. Again, I think Michelin is useful. I use it when I am going to new city. Maybe not for the star restaurants but definitely for recommended and Bib Gourmand, which I find a typically quite enjoy. I think it does give you a starting place when you have no clue where to eat in a city. I think they get it right more times than they get it wrong...they are typically great restaurants...just that value is not in the equation. Cheers!
@darrenburke963014 күн бұрын
@@trophyfood how has tom kerridge got 2 stars then ,just read the last 2 month reviews of the hand and flowers,it's totally shocking,and these reviewers don't even know one another.
@darrenburke963014 күн бұрын
@@trophyfood they dont have a clue mate honestly.
@fv129120 күн бұрын
So a hundred buck breakfast, ouch! 😊 And that sound of the whisk would drive me nuts.
@trophyfood19 күн бұрын
fv: it is not for breakfast but for dinner. I actually think the whisking is cool but I agree, if you were listening to that the whole day, it would be annoying. Please like, subscribe and keep watching. Cheers!
@CHANNNELAHMAD20 күн бұрын
اول إعجاب لتقوية القناة. أتمنى لك عرضا موفقا ويوما سعيدا
@trophyfood19 күн бұрын
Thank you so much! Please like, subscribe and keep watching. Cheers!
@middleearthtroll618321 күн бұрын
Good restaurant, too bad the chef is a pompous douche bag who sniffs his own farts
@VanWinkle177622 күн бұрын
Awesome video. I just tried nigori sake and i really liked it the one i tried tasted like wine a tad bit
@trophyfood22 күн бұрын
vanwinkle: I am not sure that I agree it taste like wine but I agree that it is a great product. Cheers!
@IntegratedMarketingVancouver27 күн бұрын
👍👍
@trophyfood27 күн бұрын
Thanks! Please like, subscribe and keep watching. Cheers!
@PheapEatShowАй бұрын
So tasty recipe mam
@trophyfoodАй бұрын
I agree..Cheers!
@PheapEatShowАй бұрын
Super nice 👍 and I’m new here and I’m just subscribed to your channel
@trophyfoodАй бұрын
pheapeatshow: thanks for subscribing. Please tell your friends to subscribe also. Cheers!
@cashman5355Ай бұрын
Thanks for these! Coming over to Canada for the first time. Having myself a celebration dinner. This is one of the restaurants on the list.
@trophyfoodАй бұрын
cashman: hope you enjoy your trip. Let me know what you think if you go to Masayoshi. Please like, subscribe and keep watching. Cheers!
@user-yj2qw7jk1gАй бұрын
Interesting review, I hope to see more middle eastern cuisine fine dining on the global scene
@trophyfoodАй бұрын
Yes, I hope people do visit Doha...I really enjoyed my time there. Cheers!
@spamandspamАй бұрын
it's ok ig
@silverfox1983Ай бұрын
Dim Sum and other food quality are horrible. Washroom is falling apart with wall papar coming off. Carpet needs washing. The first time I see a Chinese restaurant with an empty seafood tank meaning they can't afford to keep live seafood there.
@trophyfoodАй бұрын
silverfox: thanks for your comments. Huh...I didn't notice the carpets and washroom were that bad but will take a look next time. You do realize this is a Chiuchow restaurant so not really great dim sum restaurant, right? It is more for actual dishes rather than dim sum, which they have a small selection of. Cheers!
@overviewconcepts7801Ай бұрын
Too much cream for a traditional Irish coffee
@trophyfoodАй бұрын
overviewconcepts: thank you for viewing my short. I do not purport to be an expert in Irish Coffee but just 2 points: 1/ just googling, the right porportion of milk to coffee is 1:4 to 1:6, which I believe was followed in this instance. 2/ the amount of milk will depend on the amount of sugar in the drink. One thing I didn't show and one thing most people do not allow you to do is control the amount of brown sugar in the drink. I put in more than normal and he had to adjust with more alcohol and milk to balance. Please like, subscribe and keep watching. Cheers!
@cdnsilverdaddyАй бұрын
It’s hong king style .. they like cream which ruins the coffee
@trophyfoodАй бұрын
@@cdnsilverdaddy thought it was pretty good myself! Cheers!
@sexy_trexАй бұрын
🔥🔥🔥🔥
@antoinettekarstenАй бұрын
That's not even half the process mate, it's just the pans over the fire
@trophyfoodАй бұрын
antoinette: kinda limited with shorts but if you want the full process, see my full review of Le Mere Poulard on my channel. It is about 11 minutes so that should give you the detail you want. Cheers!
@hellobooomАй бұрын
I love this breakfast!
@trophyfoodАй бұрын
😀😀
@TUBESTEAKNIGАй бұрын
Came here the other day for the second time. First time was brunch. We ordered a medium rare steak it came out well done. Sent it back, and the replacement looked only slightly better. At best medium well. Steaks didn't look like they had much of a sear either. Chewy, grey and not much flavor. Extremely disappointed. Also took about 30 minutes to get the first appetizer and another 20-30 for the mains. It wasn't a full house either.
@michaelbohm5160Ай бұрын
Great video! Enjoyed it
@trophyfoodАй бұрын
Thanks! Please like, subscribe and keep watching. Cheers!
@hanselqiu30642 ай бұрын
Loved the service!
@trophyfood2 ай бұрын
😀😀
@cdnsilverdaddy2 ай бұрын
Dim sum is too salty and much msg
@trophyfood2 ай бұрын
cdnsilverdaddy: yup I get it but same could be said about McDonalds (in terms of saltiness). Cheers!
@WilmasKitchen4052 ай бұрын
Thanks for sharing ❣️
@trophyfood2 ай бұрын
Wilma: thanks for watching my video. Please like, subscribe and keep watching. Cheers!
@sergeyosinkin29012 ай бұрын
Super!!!!!!!!!!
@trophyfood2 ай бұрын
😀😀
@sergeyosinkin29012 ай бұрын
@@trophyfood 😊
@trophyfood2 ай бұрын
@@sergeyosinkin2901 thanksfor your support. Cheers!
@michaela.53632 ай бұрын
Enjoying your reviews
@trophyfood2 ай бұрын
michael: thank you for your support. Cheers!
@marionkilian71882 ай бұрын
I’m literally just over 4 minutes in having fast forwarded a few times and all I hear is pageantry and once in a lifetime if you don’t do this often, you’re literally making this an unpleasant experience. If you didn’t enjoy the restaurant then say so.
@trophyfood2 ай бұрын
marion: no, it is not that I didn't enjoy the restaurant. It is I was disappointed in it. To be fair, it is a good restaurant, just not in my opinion a 2 star Michelin food wise but in terms of overall pageantry, it is spectacular. I think you would go once it your life just to say you have experienced it...and I could be totally wrong and someone else could totally enjoy the experience! That is the problem with fast forwarding..you don't get the entire context. I know my videos are rather dry so I totally understand why you fast forward but if you are looking for slick videos, sorry that is not this channel. Cheers!
@alixchong97922 ай бұрын
Do learn to pronounce the chinese name correctly and properly, just like how you would like yours pronounced properly. It is basic respect
@trophyfood2 ай бұрын
Alix: good point. I thought I had pronounced it correctly but obviously not. So I think it should be "chwan ju dae (almost like dare)", not chwan ju dee, correct? Cheers!
@worldwalker27093 ай бұрын
Do you get free continental breakfast staying at this hotel?
@trophyfood3 ай бұрын
worldwalker: I think you can choose different rates but my rate did include breakfast which was actually quite good. See my review of Le Mere Poulard hotel. Cheers!
@worldwalker27093 ай бұрын
@@trophyfood so the breakfast is different from the omelette correct? You can order the omelette any time of the day?
@dukstedi3 ай бұрын
meh
@trophyfood3 ай бұрын
I thought it was price nice setting. Cheers!
@michaela.53633 ай бұрын
The steaks look well-prepared and thick
@trophyfood2 ай бұрын
Yes, steaks are great. Cheers!
@michaela.53633 ай бұрын
The steak should've had better crust on it
@trophyfood3 ай бұрын
michael: good point. Cheers!
@michaela.53633 ай бұрын
You really like your omelets!
@trophyfood3 ай бұрын
michael: I was surprised I thought a 35 Euro was worth it! But it is truly an amazing experience with how they beat the mixture, then put in on the open file, cool and then serve it. I think it is better at night when they have more time to make each one. At lunch, it is crazy busy so they just pump them out and I can see how each one would not have as much attention. Cheers!
@nandohosp3123 ай бұрын
I appreciate the effort. As a peruvian who loves Lomo Saltado, it is that dish that gets me to be biased and love Suyo. Yeah, it is a bit too pricey. The customer service makes a huge difference.
@trophyfood3 ай бұрын
nando: it could be just my experience...good restaurant but I have to take into account the price. Cheers!
@lalalainmysoul3 ай бұрын
Love Pang's Kitchen! 😍😍
@trophyfood3 ай бұрын
Yes, spectacular food. Cheers!
@BeSharp13 ай бұрын
Great find! Many excellent restaurants in that area.
@trophyfood3 ай бұрын
besharp: Thx!
@analyticalgebraic38973 ай бұрын
Can you do a review on their tasting menu too? They have both tasting menu and main menu options. I tried both and their tasting menu is, to me, much better.
@trophyfood3 ай бұрын
analytical: my wife did the lunch tasting menu and wasn't that impressed. So perhaps I need to try their dinner tasting menu. It is quite expensive so I trying to wait for a client to take me. Cheers!
@COSHAC3 ай бұрын
This video was very informative 👌
@trophyfood3 ай бұрын
Cosha: thank you for viewing my video and taking the time to leave a nice comment. I appreciate it. Please like, subscribe and keep watching. Cheers!
@giselaserrano5263 ай бұрын
Nice 👍 great place New subscriber here. 👍👍😊✅
@trophyfood3 ай бұрын
Gisela: thank you for subscribing. Please like and comment when you can! Cheers!
@mervatelsayed18473 ай бұрын
L5 very nice sharing thank you and good luck 👍🔔🔔❤
@trophyfood3 ай бұрын
😀😀. Please like, subscribe and keep watching. Cheers!
@AnaMineira-lj8ei3 ай бұрын
Parece bom!!!
@trophyfood3 ай бұрын
😀😀 Please like, subscribe and keep watching. Cheers!
@telephono0074 ай бұрын
The salmon wellington! Ermagawd. Soooo good. I have the discipline to bring home half for lunch the next day. The portions are that big. The appetizers are a letdown. The calamari is a great disappointment. The lobster oil I avoid because it's just not fresh. I wish they would pull up their socks a bit with the appetizers. Honestly though I would walk across hot coals for that salmon wellington and the lovely sides that are always the same and always delicious. I live very close which is a nice bonus.
@trophyfood3 ай бұрын
telephone: thank you for viewing my video and your comments. I agree with your views of the restaurant. Cheers!
@SyedaHashmi-tn9qr4 ай бұрын
Is it delicious?😋🍜
@trophyfood4 ай бұрын
Yes!
@setsuna70574 ай бұрын
i mean to be honest i don't think it's that hard to get over the colour?, if you drink or use milk everyday to make your coffee then you could definitely get over this! because the colour looks like straight up milk.