too confusing, I just order a beer instead

Best drink around New Zealand pinot noir first of all. Get used to the struggle to find good value for money. It gets a lot worse and a lot more expensive in Burgundy.

Best drink around New Zealand pinot noir first of all. Get used to the struggle to find good value for money. It gets a lot worse and a lot more expensive in Burgundy.

Whi

Most grand cru wines are simply wines from a delimited area with their own appellation. They are usually on sale at high prices which will have the customer reaching for a reference book if the label is not recognised. Let's hope what is in the bottle justifies the high price, but there is no automatic guarantee that it will. There is just one Chablis grand cru appellation, but the appellation is divided into individual plots which are normally considered to be like grand crus in their own right. Volnay Santenots has its own appellation, but is not considered to be a grand cru.

This video illustrates why my wife and I call Pomerol ‘Bumhole’

Great video. Simple to understand and follow. Thank you!

Quality of french wines have definitely deteriorated over several years now. I assume down to global warming. There are more exciting wines to experience from countries that are not set in their ways

I Love Jonna Napire 💜💚♥️ MAY 16, 2024

St Joseph for whites????? Interesting. It's like a 90% to 10% red to white ratio region.

Wine sales down! Serbian Oak 💶 ✔️

The dudes title is Drinks Specialist. That's like saying he's a barista at Starbucks, speak to wine makers, not talking head with glorified titles

Came across this video out of curiosity was looking to try some sparkling wine from my own country. But out of pure coincidence I run the machine that makes the windbreaks in the video.

Would like to tty it,🍷

I cannot find your website. I don’t have X or Twitter. Help!!!

0:03

ダガルズ ラブ ピノノワ~ エザッツワイツポピュラー

Pretty funny he mentions global warming. The reason we drink burgundy is that theentire region was under the sea 150,000,000+ years ago. The climate has always been changing. You climate Nazis need to get a grip.

The best white wines

Short answer - yes.

Bleu Blanc et rouge

Bon travaille hommes

Puligny-Montrachet 2014, best white wine in the world !

Why is this channel dead? So sad. Could have been a great wine channel.

I don’t think stEmilion is more powerful in character than pomerol , personally.

❤

Some years ago i got lucky and was given the opportunity to taste Le Monrachet Grand Cru and it left me deeply impressed. It was nowwhere near as broadshouldered and vanilly as stuff from overseas, but concentrated, rich, refined and detailed, with a finish that lasted a minute easily. I envision this must be what heaven feels like🤗

Who came here because of a show that he watched?

Who came here because of a show that he watched?

Hello. We are the Korean reality program ‘Europe Outside the Tent: South France’. We're working on a French episode right now, and it would be great if you could let us use this footage for our show! We look forward to your response! thank you!

Hello. We are the Korean reality program ‘Europe Outside the Tent: South France’. We're working on a French episode right now, and it would be great if you could let us use this footage for our show! We look forward to your response! thank you!

Petrus the best

Hello. We are the Korean reality program ‘Europe Outside the Tent: South France’. We're working on a French episode right now, and it would be great if you could let us use this footage for our show! We look forward to your response! thank you!

Very Nice!

I found only one topic missing in this thorough video. "Vintage or Producer", especially in Europe. California doesn't have the wild swings in vintage quality, so it isn't that important. For me, Buying the Producer in Bordeaux is lazy. Buying the Vintage takes more effort, but has a much higher reward. Why would you want to spend $500/bottle for a 1st Growth(now, a Great price, but using a Short-hand example, 93 Points) in an off-vintage, when you could buy previous great vintages of lower priced($50-100), well-regarded 3rd-5th Growth producers(94-97 Points), that are still available in a quality wine shop? Why would you buy a pedestrian 2nd Growth, Dufort-Vivens(90 Points) instead of an Excellent 3rd, Giscours or 5th, Grand Puy Lacoste(95-97 Points) for the same price, with a little more effort? St Emilion has great wines(exotic, fruit-forward flavors) in most recent vintages(2015-2022) for $35-75(94-97 pts). I'm not a big fan of 2nd-label wines(Alter-Ego, Carruades de Lafite) for the same reason. Each Appellation has its own similar, GENERAL flavors(St Julien--sour cherry, Ste Estephe--more tannic, etc.). $100-300 for a 94 Point 2nd label, or $60-125 for a 95-97 Point, D'Issan, Pontet Canet to get the same general flavors? I recommend only buying a few bottles in a off-vintages, IF you "must taste the vintage" at a cheaper price. Otherwise, forget it.

wine to lose weight....😂😂😂😂w nope. exercise, caloric deficits, some fasting, and watching your diet.

Cote D'Or does not mean "Golden Slope"; the name come from Cote D'Orient ( Eastern Facing Slope )

nice

Who is here because of Chinatown Detective Agency?

Like obsessed! I watched this 3x's in a row! Yes, I'm that girl.

can u help me ..?

Canon-Fronsac all the way...til the end of the bottle ;)

I wish they would they list their ingredients. Few products can make it to market without that information.

Is that a TNO reference????

It’s ridiculous that as a consumer you have to learn a lesson to buy a product.

It's just wine. Carlo Rossi used to to say. I love talking about wine but I'd rather drink it.

I think the workers are forced to work there!

Are the wines there made by umm....workers?

Im beginning to think that, of course, the soil is of the most importance - as the saying goes, it is only as good as the soil. But i think it isn't all this yeast or grape blabber that many say; it is the physical process they do with the crushed grape, which produces/makes it alcohol; grape is just an ideal fruit for the procedure - theoretically, you could make alcohol (& thus champagne - mainly called so because of the region, but also, i'm assuming, because of particularities to the procedures done in the region of champagne) from oranges, and cucumbers. Yes cucumbers too, because all vegetables are actually fruits too. There are no vegetables, only fruits. My guess is pumpkin, alongside grape, and watermelon, would be ideal for alcohol, and thus champagne - my favourite. Anyhow, as i was saying. Im also beginning to think it is just the procedure they do with the crushed fruit, that turns it into alcohol. BUT, due to the importance of the soil - havent they tested (or do they do this already) various rituals to regularly be done nearby the soil, and where it is processed. I imagine there must be some which would be conducive for making a true work of art of the champagne.

Studying for my CMS level 1 and I am loving this series. Very informative and well done.