6 жыл бұрын
6 жыл бұрын
7 жыл бұрын
7 жыл бұрын
Пікірлер
@bobhrfarm 17 күн бұрын
Very nice tutorial! Thanks!
@bobhrfarm 17 күн бұрын
Need to get a better closeup on your decorating techniques, which are really cool!
@bobhrfarm 17 күн бұрын
How can we purchase your beautiful disc designs?
@impresscookiepressdisks3178 17 күн бұрын
Hi and thanks for the question! You can purchase our disks at impressbakeware.com ~Susie the Disk Designer
@bobhrfarm 17 күн бұрын
I usually add my food coloring to the butter/sugar mixture; don’t have to work the dough as much…just remember the flour will lighten the color a little when it goes in…Spritz forever!
@impresscookiepressdisks3178 17 күн бұрын
Interesting technique! I'll have to give it a try! Thanks so much for sharing. ~Susie the Disk Designer
@impresscookiepressdisks3178 3 ай бұрын
Hi Impress fans! **We've extended the Individual Disk Event through August 18th!** We also have a 25% off sale going on for the 8 new rolling pins I talk about at the end of this video! Head over to impressbakeware.com to order disks or pins, or to creativecookiepress.com to see a blog post about the sale and another post showing all of the new pins. This video was originally just shown on Facebook and our website and blog, but I realized some of you only follow us here. ;) SO here ya go! Happy Baking! ~Susie the Disk Designer
@TheBedGenie 2 жыл бұрын
This was a joy to watch. Saving for future use and enjoyment 😊
@OrioleBeagle 2 жыл бұрын
I am allergic to honey can I add more molasses instead?
@impresscookiepressdisks3178 2 жыл бұрын
Hi! I'm thinking your best option would be to replace the honey with 2 tablespoons of sugar (honey is sweeter than sugar so 3 tablespoons might be overkill). And I think 3 tablespoons of molasses would probably be over the top. If your dough is stiff from replacing the honey, just add a little vanilla or even water, a teaspoon at a time until the dough becomes workable and has the right texture. Hope that helps! ~Susie the Disk Designer
@OrioleBeagle 2 жыл бұрын
@@impresscookiepressdisks3178 Thanks!
@mickeyblue2647 2 жыл бұрын
In the full recipe it has baking soda instead of baking powder in the recipe which one is it.
@impresscookiepressdisks3178 2 жыл бұрын
Hi Mickey Blue! Apologies for the typo! Hard to believe in the 6 years this video & the coordinating blog post have been up no one else ever caught it. It is baking powder. I corrected the mistake. Thanks for the question, catching my error, and for checking out my recipes! Happy Baking! ~Susie the Disk Designer
@wayfaringpanda2936 2 жыл бұрын
I'm glad you came back in business. I got several disk from your old site for my Mirro press that I just love. I think I'll like the new ones better since the old ones I had to pay attention at the end so I didn't put to much pressure on it and break the disc. I love our oldest Mirro which has handle that you turn. We have a "newer" one that has a knob to turn. It doesn't work as well and is harder to turn. I was waiting for you to make a video with the new press to see how it worked. We have had "newer" ones that we didn't like at all. I actually made some cream cheese spritz with your flower disk and sold them at a farmer's market right before Mother's day. That went over really well. I didn't do it again since I had to rent a commercial kitchen and the kitchen was difficult to use since the counters were too high for me and it was a gas oven so I had to light all the burners on two ranges before I could turn on the oven. I made one with lemon flavoring and filled the center with raspberry jelly and the other one I ground freeze dried blackberries and used that as part of the flour. I got an Amazon gift card from one of my students, so I want to get your new press when it becomes back in stock. (Spritz, shortbread, and teacakes are my favorite cookies.)
@impresscookiepressdisks3178 2 жыл бұрын
Thanks for the nice comment! I love the ground freeze dried blackberries idea. In my blog post about the new sets (including fruits) I have a recipe that uses freeze dried fruits. It makes a wonderful addition to spritz dough. Sweet and flavorful. The raspberry lemon combo is one I've been meaning to do! I love doing raspberry thumbprints on spritz cookies. As for our presses, they should (fingers crossed!) hopefully be in by the end of summer/early fall. Thanks for your enthusiasm for our products and Happy Baking to you! ~Susie the Disk Designer
@queencleo1151 2 жыл бұрын
Lovely!!! Thanks very much for all your tips🤗
@impresscookiepressdisks3178 2 жыл бұрын
You're very welcome! ~Susie the Disk Designer
@queencleo1151 2 жыл бұрын
Thanks so much Susie! I really enjoy your videos... I'm a Spritz cookie fanatic, and I know I'd have got most all of your designs if I lived in America. Like all of your creations, these Christmas tree designs are amazing!!! What a gorgeous forest 🌲🎄🌲🎄
@impresscookiepressdisks3178 2 жыл бұрын
Queen Cleo thank you SO very much for the enthusiasm! As I said in another comment of yours, email my business partner, Jill, at [email protected] and she may be able to help you with ordering from Europe. I am so delighted that you enjoy my videos! Thanks for the kind comments! ~Susie the Disk Designer
@queencleo1151 2 жыл бұрын
@@impresscookiepressdisks3178 Thanks for your very warm and prompt response Susie! I actually have a close friend who's equally enthusiastic and we're thinking of starting a small business from home, at some point. If I can manage to find your line of products, it'll be such a blessing... We'll work wonders🤗 You're an incredible designer by the way ❣
@impresscookiepressdisks3178 2 жыл бұрын
@@queencleo1151 Starting a new business is always exciting! What are you two thinking of doing? A baking business? And thank you again for the kind words. :)
@queencleo1151 2 жыл бұрын
@@impresscookiepressdisks3178 Hi Susie! Thanks for getting back and for your kind interest. I've actually just retired but my friend still has 5 years to go. However, I'm quite ready, and for the time being, my friend will be with me on the side as she only works half day... Our passion is in cookies and desserts! I'm working on becoming a pro with spritz cookies right now, as I've only recently picked it up. I think I'm doing great so far; of course your tips and encouragement give me a hearty boost. My Valentine's cookies were fit to beat any professional baker's, both in taste and design! I make many other cookies including several ethnic Greek types. We plan to work with orders; that way we only need a workshop. There used to be one such workshop near where I live years back, where the two owners took orders - desserts only. The customer would take in her serving platter, dish, bowl etc., and the dessert would be made in that. The business was a clear profit, without any potential losses. I think they had a tragic incident and had to close down. With the present market crises, we believe that this strategy will be a promising prospect.
@impresscookiepressdisks3178 2 жыл бұрын
@@queencleo1151 That is such an exciting opportunity! You sound like a fabulous baker who knows what she wants to do. I'm glad that my tips heave helped you. I hope you are able to make your dream happen. It's an adventurous thing always! All the best to you and good luck! ~Susie
@queencleo1151 2 жыл бұрын
Thanks very much for your video! I love that your recipe is Spritz cookies🤗 Your decorating ideas too are superb. As I'm from Europe, I can only assume that I can't purchase your press and disks - what a shame! As a matter of fact, I bought a new press last weekend, and though it's a German brand, it only has 8 disks - just imagine 😏 Do you sell yours on Amazon?
@impresscookiepressdisks3178 2 жыл бұрын
Hi Queen Cleo! Email Jill at [email protected] and she can tell you how we've set up some purchases from Europe. Thanks so much for your interest in our products and your kind words! ~Susie the Disk Designer
@queencleo1151 2 жыл бұрын
Thank you very much for yet another great video... such useful tips!!! I couldn't figure out how you manage to get a two-tone colour - with a different colour in the centre, but you make everything appear so easy. Your videos are always so enjoyable 😉
@impresscookiepressdisks3178 2 жыл бұрын
You are very welcome! Sorry I missed this comment! Sometimes notifications fall through the cracks. ;) ~Susie
@SandyKH 3 жыл бұрын
Love the recipe.
@Yoututu 3 жыл бұрын
That would take couple of years to make a douzaine cookies Thank you I bet they taste really 👍
@impresscookiepressdisks3178 3 жыл бұрын
Gougoulina they do taste really great! The awesome thing abut spritz cookies is how fast they are to make. You can literally make over a hundred cookies with one recipe of dough. And it's so easy. No rolling dough, no cutting shapes. Just load the press barrel and press out dozens of cookies. If you don't want to do fancy decorating just sprinkle on some colorful sugars or nonpareils. Takes a couple hours at most and is really fun. These do not have to be time-consuming at all. ~Susie the Disk Designer
@cjrooney8 3 жыл бұрын
Glad you are back!
@impresscookiepressdisks3178 3 жыл бұрын
Well thanks old friend! Odd synchronicity that I was looking at this video (for 2021 inspiration :) ) right when you commented, LOL. Happy Baking!
@barbiek3987 3 жыл бұрын
Can you use Color GEL, the kind you use a toothpick with, instead of a powder color? Looks so easy. And the cookie shapes are adorable.
@impresscookiepressdisks3178 3 жыл бұрын
Hi Barbie! I believe I tried it once but wasn't as happy with the result because it lacks opaqueness and sparkle. That said, if you want to try it I bet it would be ok BUT be aware, really you're talking about painting with food dye so I would be very very careful to not get it on anything but cookies! That stuff stains! :) I hope that answer was somewhat helpful. Happy Baking and let me know if you try it! I'm super curious now. Thanks for the kind words about our shapes. :) ~Susie the Disk Designer
@barbiek3987 3 жыл бұрын
Hi Susie, painted some cookies using the Gel Color paint, diluted with some Vodka. Not like using the dust, but in some instances I can see it working. And yes, newspaper and paper. towels beneath the parchment paper to work on! Thanks for your reply. Just received disks I ordered from you, can’t wait to try them out!
@impresscookiepressdisks3178 3 жыл бұрын
@@barbiek3987 I'm so glad you tried it! Thanks for letting me know how it went. :) Have fun with your new disks, thanks so much for the order, and Happy Baking! ~Susie the Disk Designer
@kikimatthes2866 3 жыл бұрын
Totally underrated videos. Thanks for your effort! I really need to listen to your quick-fixes for the dough 😁
@kikimatthes2866 3 жыл бұрын
I had some dinosaur blobs but I'll try again.
@impresscookiepressdisks3178 3 жыл бұрын
@@kikimatthes2866 Thank you I'm glad you are enjoying the videos! Try keeping your shapes small- remember to think of a press as a "dough pump". Your goal is to get a good shape, so don't worry about the number of "clicks". If you're having dough issues, watch the part of the videos where I hold up and show you what a perfect texture looks like. An overly stiff dough can be softened with water or vanilla a teaspoon at a time, or a mushy soft dough can be stiffened with flour a tablespoon at a time. If you're new to this be patient! It's as much an art as it is a skill. Happy Baking! ~Susie the Disk Designer ... Also I have written-up tips here: www.impressbakeware.com/pages/troubleshooting-and-decorating
@kikimatthes2866 3 жыл бұрын
I love these snowflake discs, I just got my brand new set. My daughter and I thought about decorating our first snowflake cookies, but after trying them we decided that it's not unnecessary at all 😁 Thanks for this beautiful design!
@impresscookiepressdisks3178 3 жыл бұрын
Thanks Kiki we're ao glad you're happy with your disks! Happy Baking to you and your daughter! ~Susie the Disk Designer
@melanieguilbault6590 4 жыл бұрын
I used my cookie press for the first time yesterday. I used your cute tree decorating tips. They turned out super cute. Thanks for sharing!
@impresscookiepressdisks3178 4 жыл бұрын
Hi Melanie that's wonderful! I'm so glad you're pleased with them. Happy Baking! ~Susie the Disk Designer
@mandit5555 4 жыл бұрын
Wat kind of mixer is that?
@impresscookiepressdisks3178 4 жыл бұрын
Hi Mandi T thanks for the question! It's a Sunbeam stand mixer. I actually find that this mixer (with its 2 beaters) works better for spritz dough than my KitchenAid. I've been using a Sunbeam to make spritz dough since I was a kid and I just like the feel! ~Susie the Disk Designer
@mandit5555 4 жыл бұрын
@@impresscookiepressdisks3178 thanks! I have a kitchen aid n not a big fan of it. Yours looks so much easier to control what your doing. Trying to make the dinosaur cookies today. Wish me luck 🤞
@impresscookiepressdisks3178 4 жыл бұрын
@@mandit5555 good luck! Remember you can always take the dough out and knead it by hand if it just isn't mixing right. Even I have to do it sometimes. :) Also remember as you mix that you can tweak overly soft dough with flour a Tablespoon at a time or overly stiff dough with vanilla a teaspoon at a time. Hope it turns out great! ~Susie (Oh and by the way the Sunbeam isn't terribly expensive. ;) )
@sunflowerjolley8691 4 жыл бұрын
BEAUTIFUL
@grinchlette 4 жыл бұрын
Yay!!!!! Welcome back!!! These are so cute! Question: I would love to check out your new press. Does it take all types of disks you’ve made in the past? I have Mirro type notched discs of yours. Oops..I found the answer here, on your website: www.impressbakeware.com/pages/disk-sizing-information
@impresscookiepressdisks3178 4 жыл бұрын
Hello! Thank you! so much for the nice comment! I can't believe that question hasn't come up before but I just went and tried it and YES! The Mirro-notched disks DO fit in our new press. :) Our old size M disks also fit. Only the old size P don't. You can email us at [email protected] with any other questions, or check out the tons of info on the website, including our disk sizing guide and a list of other presses our disks do and don't fit: impressbakeware.com. Thanks for watching. :) ~Susie the Disk Designer
@grinchlette 4 жыл бұрын
Impress! Cookie Press Disks yay!!!! I have a bunch of them and I’m so happy they’ll fit your new press! 👏🏻👏🏻👏🏻. Ive perused the website and already see several other sets I’ll be needing soon! Thank you! I’m so happy you’re back! I hope your daughter is doing better! Stay healthy!
@impresscookiepressdisks3178 4 жыл бұрын
@@grinchlette You're welcome! Thanks for your enthusiasm for our products- we really appreciate it. I'd recommend centering the disk in the bottom ring of our new press if you need to. Those little notches might cause the dough to want to *try* and leak through the edges a little, but they're so tiny I don't think you'll have a problem. ;) Centering will help if you have any issues. Reach out anytime for troubleshooting help! ~Susie
@mandit5555 4 жыл бұрын
Can you make a video for the dinosaur ones?
@impresscookiepressdisks3178 4 жыл бұрын
I've just been thinking about that recently! Great minds think alike. Hopefully I can fit it in this fall. Thanks for the request Mandi T.
@jenny666barnish 5 жыл бұрын
I love the Mr Bear helper! I will try to make these soon. I've never seen this recipe before. Thank you!
@impresscookiepressdisks3178 5 жыл бұрын
So glad you enjoyed both Mr. Bear and the recipe! ~Susie
@HomeCentsWithNell 6 жыл бұрын
I was so excited to find your videos last month (Dec 2018). I binge watched quite a few. Afterwards, I was so sad to find that your website is down! I'm looking forward to your reopening (hopefully). Take care and happy New Year.
@ryanbinkley 4 жыл бұрын
They re-opened! www.impressbakeware.com/
@grinchlette 6 жыл бұрын
Womdering if this recipe works for high altitude? Also could I swap out almond flour for regular? J live here in Boulder, CO-mile high!
@impresscookiepressdisks3178 6 жыл бұрын
it absolutely works at high altitude. Cakes and such are far more affected by altitude than cookies, generally. And I have family in Florida who test these at sea level to be sure they work there as well. I recorded these videos in Colorado Springs, so yes, high altitude is fine ;). I have no idea about almond flour, I've never tried it in cookies. Maybe post back here if you try it! Happy Baking! ~ Susie the Disk Deisgner
@anthonyborack435 6 жыл бұрын
I found my answers on your web page. creativecookiepress.com/2018/02/05/usa-olympics-medals-spritz-cookies-with-video/
@anthonyborack435 6 жыл бұрын
Forgot to add this question too. All the other recipes have eggs in them. Was this omitted in this recipe?
@impresscookiepressdisks3178 6 жыл бұрын
Anthony great question. All of my powdered sugar spritz recipes are egg-free. They are a unique spritz that is kind of a blend of a spritz cookie and a russian teacake (mexican wedding cookie) but without any nuts. It's a quick and easy to make recipe that tends to be very smooth to press and consistent in its results. It's a favorite of mine!
@anthonyborack435 6 жыл бұрын
Thank you for your quick reply. I went to your web page (like the one I've listed above), and found many tempting recipes. I was so disappointed when I realized I could not get any of the Impress discs until next year. I saw them last year and was going to get some but decided to wait til this year. Maybe next year they will be back in stock. I've looked everywhere but no one has any in stock.
@anthonyborack435 6 жыл бұрын
What is the baking temperature and baking time?
@impresscookiepressdisks3178 6 жыл бұрын
Bake in a 400 degree F oven for 6-10 minutes or until the edges just begin to brown slightly. Let cool for two minutes before removing to a cooling rack. See the linked photo blog for more pictures or details.
@johnnie2638 6 жыл бұрын
How fun. I'm going to try these this holiday season.
@marthagalindo2056 6 жыл бұрын
Gracias... Las voy a intentar
@marthagalindo2056 6 жыл бұрын
Gracias, Dios te bendiga
@andreagerber9709 7 жыл бұрын
Those are adorable! Thanks for this video bc I specifically wanted to know if gingerbread cookies were possible in the cookie press. No more rolling and cutting for me! :)
@impresscookiepressdisks3178 7 жыл бұрын
Thanks Andrea! I'm so glad you enjoyed this. Happy Baking! ~Susie
@oneitalia2312 7 жыл бұрын
♡ ☆ ♡
@oneitalia2312 7 жыл бұрын
beautiful leaves!!!
@oneitalia2312 7 жыл бұрын
nice job....it's like "play dough" for baking! I could bake all day but my back says, "oh no you dont!" Merry Christmas, Pretty Baker!
@impresscookiepressdisks3178 7 жыл бұрын
I hear you! All this baking gets to my back, too. Thanks & Merry Christmas, Sue!
@starfigherrocket 7 жыл бұрын
Ack! Your cookies make me so hungry! One day I will make these cookies, too. But since i have no kitchen in college, today is not that day.
@impresscookiepressdisks3178 7 жыл бұрын
Hahaha IncopmpleteMadness! Glad you enjoyed this and I hope you get to do some baking over your break.. :) My daughter is in college, too, and I'm looking forward to her coming home for some baking time together!
@oneitalia2312 7 жыл бұрын
what a wonderful way to keep mom in the kitchen with you while you bake the way she showed you. God bless you :)
@impresscookiepressdisks3178 7 жыл бұрын
Thank you Sue! That's exactly how I feel. :) And thanks for stopping by and checking this out!
@oneitalia2312 7 жыл бұрын
why are you using the antiquated mixer??? who spins their own bowl today???
@impresscookiepressdisks3178 7 жыл бұрын
I inherited it years ago from my Mom, who taught me to make spritz cookies... and I find it fun to use! I have a KitchenAid, but I always use the old mixer for spritz cookies. It has character. ;)
@Chibanychu25 7 жыл бұрын
Everyone has their own way of baking, as long as the result turns out well and they have fun in the process that's what matters. You may like to use an automatic mixer, which is awesome, and I personally like to spin my own bowl, I find it fun!
@OrioleBeagle 2 жыл бұрын
it looks like a Sunbeam mixer.