The amount of oil 😮

You call that amazing skills ,he burned the noodles & the noodles stuck to the wok!🤬

Pre fried doesn't taste that good Must fry individually

I tried this some time back. It is really good. Just wanted to share; the stall next door sells a all hum laksa, damn good. Super long queue. 3 stalls down there is a stall called DU DU cooked food, selling kuay dudu. Apparently, Michelin bib 2022 & 2023.

I do notice lots of hawkers when cooking fried kway teow or hokkien mee, they just need the egg yolks not the egg whites😂

I love fried hokkien mee, especially wet ones😂

Do people in Singapore liked noodles that are soggy.

My fav stall... Best ckt

This lady chef did not overcooked the sprouts and the kway teaw looked delicious. So many other hawker stalls, they put too much water and overcooked the sprouts .

Thailand🇹🇭 copied this dish & called it Pad Thai. The same method they just change the sauce into tamarind sweet sauce. Thais stop copying Hokkien cuisine!🤬

Cha kway teow no hum, no fish cake, no chinese sausage, how can that be taste good!

I always eat at this stall. His fried keow teow is really nice. Unique from others. 🎉

Not the best just decent nia la

Who the guy Kpkb so arrogant

Hong Lim better wok hei if cook by father, this one not nice

Serangoon Garden Chomp Chomp used to have good charcoal Hokkien Mee . But now I will only go to the nearby Market Hawker , to eat Hokkien Mee . Because that area have parking lots for cars n motorbikes .

Oh I used to prefer the dry type of hokkien mee a lot before I ate this, this was the same store I enjoyed

no need to see you eating 😂

The woman isn’t frying. She’s like cooking instant noodles.

Where is this place

Good 👍

The Hokkien Mee chilli not tradition authentic 👎

😋😋😋😋😋

Standard has gone down since the old man passed away. Not worth making a special trip to Siglap/East Coast for it.

好好吃的蚵仔煎在台湾宁夏夜市😊😅

沒有水准的蚵仔煎吃一次不要吃了

一看就知道好吃不好吃了

i went there to Q , but the taste is just so so. and very dry with less oil.

Where is this hokkien mee?

Respect !!

So wet is it Bee Tai Mak Tng?? come to Toa Payoh Come Daily Hokien Mee no fight.

This 82 year old guy cooked better than most other guys. His fried kway teow looked appetising and delicious.👍

God Bless him.. I hope that Singapore continues to preserve the hawker centre culture.

Very good combination of flavors - lard, sweet sauce, dark sauce, garlic, chili.

This HKM is very popular, featured by many big players which led to long queue and waiting time especially during peak period. Suggest to go during non-peak. Worth the wait as it’s a nice plate of HKM

Melamine CKT🎉

No beans sprouts! 那里好吃

请问抄虾麵在那里

No bean sprouts & chives?

Yummy deliciousness char kway noodles tasted good n nice.🙏🙏🙏😋😋😋😇😇😇✅✅✅

This hokien prawn mee do not use Beansprout, just eggs yellow noodles bee hoon, oily minced garlic, alot of prawn stock. I do not think it's that great to eat this type of hokien mee from this hawker

It looks so dirty and disgusting.. he threw garbage near the food.. fuck

SoSo , went there to eat Q for 15 min. Too sweet , i only take two spoons.ever my 4 friends also can't take it.

I think the noodles are way overcooked and too soft.

like mee pok tng , so wet.

In contrast to sizzle, taste, aroma and texture aren't things that KZbin is great at. But what this plate of Hokkien Mee looks like; the stock, the ingredients and the technique that has gone into the final product. Well, that looks great. The waiting time display at a busy suburban hawker centre only adds to the expectation. Praise the lard! M Oh, and there was a time when every self-respecting Singaporean would have crunched the whole prawn, tail and all. But then change in the most dynamic community on earth is only to be expected.

The best is the former Outram CKT now at Hong Lim Hawker center. Armenian St CKT at Sengkang also , not forgetting the one at Ang mo Kio center Hawker center.

This one so - so only. Zion Rd 1 step higher. But there's one very good. One of the best CKT I've tried. But i can't say out where..... if not, the Q will be super long. As it is, already very long 😂

很怕看見別人用膠碟炒餸！😟😟😟

many food ❤❤