This is sound very economical labour saving and cost effective
@JacknVictor4 ай бұрын
Halogen ovens in my opinion beat air fryers. I've had one getting on for 20 years now, I think in that time we've gone through 3 of them. And they cook chickens beautifully. I also placed my chicken upside down for the first half hour, then finish it off right side up. Another thing I like to do is remove the skin in one piece after cooking, then place it back in for a few minutes to brown it even more, and it turns in to really thin but really tasty crackling.
@ghostwriterinme50504 ай бұрын
We love your channel because of your details. From Cornwall England to New York U.S.A. you are the talk of the town.
@stephenflowerday40384 ай бұрын
Mate thanks 👍, it came out perfectly good on ya for the tips.
@lisesione15345 ай бұрын
Thank u mate! I was looking for videos using the same exact over on how to make roast pork with crackling. Wish me luck, i am trying it right now 🥰❤️ much love from South Aussie
@christinesadler-v9z6 ай бұрын
Great thanks.
@KatherineHarrison-ub5py6 ай бұрын
Lol. I have a favorite burner. Its front left😅 Have a gas stove also!
@KatherineHarrison-ub5py6 ай бұрын
Just received my halogen and lost the instructions. Found your kitchen and am so thankful! Playing the video several times! Thanks❤
@mikeplatts26039 ай бұрын
Instead of loud music, how about a little more enthusiasm in your delivery.
@lemmac79739 ай бұрын
1:42 preheated huh, how's the burn?
@DavidWhite-xc9pf9 ай бұрын
Really helpful video!😊
@karinphua941511 ай бұрын
Yes, I do that all the time, use 180c to roast n keep the chicken in till cool. I can do it in 45-50 mins.
@davidhill10457 ай бұрын
Problem with doing this is condensation! Shortens the life of the gubbins in the lid. Courtesy of Russell Hobbs.
@popo5413 Жыл бұрын
Hint I rub hot English mustard into the skin as well as salt? You will not taste the hot mustard but what you will taste is no oily greasy crackling not too much but a fair amount of mustard
@KeithGardner-e7q Жыл бұрын
I lost interest after 7 mins
@bonzo1928 Жыл бұрын
That looks really good!
@hyrancook9532 Жыл бұрын
No way I could follow! It seems you're talking into a microphone in thr room next door and at sub-minimal volume.
@alittlepeaceandkarma Жыл бұрын
What about the potatoes?
@jenniferroux-parkes4383 Жыл бұрын
Loved your recipe - well explained and easy to follow. Thanks - hope you post some more.
@DianeHall-p7b Жыл бұрын
Ive just bought my halogen airfryer and roast chicken is on the menu tonight ,hopefully it tastes great . Good clip will definitely be following
@ClareBurge Жыл бұрын
Many thanks, I have just roasted a chicken in our halogen oven, I didn't preheat either, it came out perfect 👌🙂🌞
@smasher85437 ай бұрын
I'm gonna try it this way 👍💯
@farmanguliyev Жыл бұрын
Can someone tell me exact numbers in video? 15 min 225 degree and 30 min 190 degree?
@paulabuchanan8375 Жыл бұрын
As you have gone to the trouble of giving the temperatures in Fahrenheit (for US), you may as well give pounds/ounces as well, could give you new subscribers over there.
@svenjager4972 Жыл бұрын
nice explain and very friendly guy thx for your video good chicken hmm love it :-)
@lindalyndsay1151 Жыл бұрын
Hi l have just bought a halogen oven first time l had one my friend showed me how to work it but l am a bit frightened to use it my hubby wants mince nd dumplings for dinner on Sunday l will have a go at it l will have my phone next to me to phone my friend she has one she's used to hers as she has hers for a long time l am so used to doing it the old fashioned way
@ameldawheeler8417 Жыл бұрын
What do you do if you don't have a rim extender please?
@Varanization Жыл бұрын
I've just unboxed mine, supposedly a 12l/17l halogen oven - took me 10 minutes to realise the metal construction apparently part of the frame of the cooker was just that. A 5 litre extension ring! 😲
@marierobinson52352 жыл бұрын
Cooking my leg of pork as I type first 10 mins in a Thurs roast dinner mmm cheeky lol
@colinstimson25822 жыл бұрын
You must check the temperature of the chicken to check if it cooked,
@CTS555552 жыл бұрын
Thank you for this recipe. I wish there were more recipes on KZbin for the halogen oven. There is so many electric pressure cooker(instant pot) and air fryer recipes. There needs to be more halogen oven recipes. I want to start using my halogen oven more.
@victoriwuchukwu208411 ай бұрын
❤
@maryhildavanrooyen63282 жыл бұрын
I bought mine today - haven't opened it yet, what sort of cookware is suitable - I am very limited. In some views I see a lot of cooking done with the use of foil. Is that more to keep the oven clean, or a necessity in some types of foods being cooked? Please advise.
@Varanization Жыл бұрын
Should have self cleaning option - add 100 ml of water and let it run for 10 mins on 'thaw' menu. If it really is dreadfully dirty add a little washing up liquid. Do you need to be told not to put cold water into the thing when it is hot? Be spectacular if you do but really, don't. Wait til it's cold.
@robinlamb61512 жыл бұрын
We love to have some pork when we can get it that is not very often
@angieclarke15152 жыл бұрын
Can you please cook a roast beef?
@paulmacdonald48442 жыл бұрын
The string should be removed before cooking to allow the heat and air circulation between the legs, wings and body this gives a more even cooking and ensures that in these gaps the meat is cooked.
@noral19602 жыл бұрын
thank you that was heipful..
@ginajohnson38622 жыл бұрын
Perfectly cooked following this method. Thank you ❤️
@Gramrye2 жыл бұрын
Can you cook potatoes in with the chicken
@Varanization Жыл бұрын
Why yes.
@phil-zz5hk2 жыл бұрын
thanks steve . just bought a tower halogen 12 litre . with extender ring . i have to lose weight . and need a far better diet .
@agfagaevart2 жыл бұрын
i thought you would put the taters in your halogen oven!
@animalsmakemehappy19512 жыл бұрын
i dont preheat. i cook on a non stick halogen pan on 180c. I cook it for one hour on then i add roast potatoes and parnsips. so by 90minutes you have a lovely roast chicken with cooked veg.
@myohmy-fb9ns Жыл бұрын
you do have to preheat if the device is new. then clean it before using it the first time bc ofcourse there might be toxic fumes involved when using it the first time.
@lindamorgan2678 Жыл бұрын
Thank you I was wondering about the time factor and when to add the vegetables I guess it also depends on how small you cut your potatoes
@maggimcclory75212 жыл бұрын
Have done roast chicken lots of times in my halogen but followed your recipe....best ever , tender, juicy and cooked all the way through!!
@jennarose30882 жыл бұрын
I make yogurt, cottage, and cream cheese in mine. You can make Melba toast from a whole loaf of sliced bread in about 50 minutes. And so much more! See how... winningrecipesblog.blogspot.com/2017/07/how-to-use-electric-wok-or-frying-pan.html
@pandaberserk33902 жыл бұрын
i was wondering how you used the lid holder i was just sitting it on top at a angle lol
@bobthomas27462 жыл бұрын
Super
@alanbrooke17112 жыл бұрын
Why wouldn't you just use a salt shaker to do the job?
@johnhaggerty42572 жыл бұрын
well done lad. A CRACKLING effort from you.👍
@naldaheinau66162 жыл бұрын
Simple clear and I didn't have to hear your life story ! And my chicken was perfect 😘.husband could tell the difference too
@oli2302 жыл бұрын
I just bought one of these a few days ago and have been experimenting and today at the farm shop I bought a chicken. So it’s chicken for dinner. Thanks for your video.
@aroyalaustralian3 жыл бұрын
Thank you, I’ll give this a try. I picked up a 2nd hand halogen oven today and seeking recipes. Looks relatively easy. 👍
@shirleyredden94103 жыл бұрын
Really easy recipe to follow for a novice with a halogen
@missbigheart33053 жыл бұрын
please make more videos of stuff to cook in slow cooker & air fryer please
@mariavictorialisondra81983 жыл бұрын
Can i ask,, why the light on and off it is ok or damage.. I bought yesterday, halogen convection oven, pls answer my question,, i bought online,, it have 1 wk to refund.. Thank you
@teressaryan83033 жыл бұрын
It's normal for the light to turn on & off. It's so that the chosen temperature remains the same during cooking
@Rob-fc9wg3 жыл бұрын
It's maintaining the set temperature and working properly.