$130.00 now 2025. much smaller now too.

Kind sir please know that 4 years later this video is still helping folks fix their smokers. Bless you 🙏🏼

What’s the name of that part

Great job

have you try temu

I get the butcher to. Stir fry cut my chicken. My new dehydrator notifier and hotter than the old ronco one

I get the butcher to. Stir fry cut my chicken. My new dehydrator notifier and hotter than the old ronco one

I bought mine used. When I press something the whole thing torques. I have disassembled and reassembled several times. I can’t find the problem. Any clue?

GOODRX APP IS NOT AVAILABLE IN THE USA, according to Google Play and Play Store, any reason why?

Very helpful. My pvc screws off. Pool place wants $380!!!! My problem....idk how much sand mine holds! I bought 3 50lb bags. It's not as big as yours. I have an 18ft round above ground

Is there a way to lower the tank psi…to 80 instead of always going to 150?

So, you can just put this stuff on your gums and it'll provide protection?

If you use a countertop that isn't wood, and dampen the surface first before clamping the slicer, the suction will hold. If you don't have a countertop that isn't wood, try dampening the wood first before suctioning it. Cutting the chunks first and freezing the chunks for 20-30 minutes or so will help a lot because firmer meat should be much easier to slice.

How's that product called to be able to buy it online? How do I find it?

I heat my marinade to make the molecules mix ….much better and faster no waiting

"use one of my wife's good towels".... after an extended search, the narrator of this video has not been located. JK. Hilarious comment and great video!

I bought a junk brand compressor (Ironton, "Made in Vietnam" and it shows), and I watch your video because the Ironton instructions for break in are obviously wrong. @0:35, you close the regulator (so that no pressure is capable of flowing across it to the coupler/tools), so that the compressed air flows out the little drain valve at bottom, BUT, Ironton says to OPEN this regulator (turn it to the right, "+"), which obviously reduces the amount flow going out the bottom (which is NOT want you want for the break in). This video is my guiding light, thank you.

I've bought several of these. I found out that the battery bank holds charger for over a year when in storage. I used it also inside my house for security, putting solar panel inside window, pointing sensor towards the door. Great light

Van…if only using half the meat (2-lb) do you cut the marinade in half. Such as: instead of 1/2TB of Lawry’s salt use 1/4TB?

I went to Home Depot and Lowes and I didn’t see 2x3 wood, when I asked, the worker said it not exist. I came back and watched the video again to make sure. Thank you Where do I get 2x3? please tell me.

Great video, thank you-- Right to the point, not super long rambling on. One question: Do you use lean, lean ground beef? I'm on a carnivore diet and actually want a lot of fat if I can, but curious what the limit is on fat. I expect to make the jerky then vacuum seal and refrigerate/freeze. I do realize that having too much fat in the jerky can be a risk for going rancid (right)?

I gave up on this method. I took my Dremel and cut away some of the plastic that was blocking the area. Now I can change the bulb under the hood like on a normal vehicle that wasn't engineered by a snakey jackass.

i would suggest cutting the strips a lot larger and even thicker. The finished product has shrunk to almost nothing, You want them a lot bigger when finished like the commercial kind . And they come out better . The small strips get way too hard and too fast to control. Just my two cents and I wanted to be helpful. Do enjoy the video.

Discount is a great company when it comes to comping work that deserves it, we give away alignments at times because they are so out of spec but the person can’t afford it and you’d hate to see them back in 30k miles when I already have it up and can adjust it in 15 minutes

Thanks

I trust him because he has a southern accent and a Snap on cap.

I clicked on this video, hoping to get more insight on the Iphone charging example. I connected my Iphone to it and nothing happened. Does it charges the Iphone? Fortunately, everything else worked, though. 💚

You have taken jerky to a level where it doesn't need to go.. you add all these flavor enhancers.. accent all these things that are absolutely terrible for you..

Just happened to run across your video about the jerky treats. Very cool learned alot in the video, Thank You!

Smoked mummy would be yummy

Thanks mang

Great instructions thank you

That looks great indeed.... how long does it last? I mean the shelf life.

I hit the like button because of the cute curious dogs haha❤

Van…thanks for all of your videos. Learned a lot. I’ve even gotten the Chef’s Elite tumbler. Have you ever encountered where the tumbler doesn’t shut off?..keeps vacuuming. Is there a trick?

Thanks for this! Helped me fix up the wife's headlights. Extra grunting noises did make it easier!

Why do I need to use an extension cord? I can just plug it into an outlet and not worry about overheating.

To many spices for me! Mexican style or my house style salt and cold weather

Looks great

What little girls you two are, sad!

You know how to remove it incase needed without visiting dentist ?

wow you actually measure stuff out like that

why not spend a few minutes with a wire brush and some paint to make sure the tube will not be up against funk imo

I put them in the freezer long enough so they are nearly fully frozen, but not quite. Just regular whole breasts. Then i slice them lengthwise from top to bottom about a quarter inch thick. Makes for some pretty uniform slices that usually all finish around the same time

I was wondering if I can use it to cut my little sister’s hair. She hates to get her haircut. I’ll probably do it while she’s asleep.😮

I’m trying to remove the whole spool piece

Can this be used to slice cooked boneless skinless chicken and turkey? Or tomatoes and onions?

New guy question: The stuff in stores and in a bag is downright soft and chewy. How do we ensure that is the outcome if we make jerky? Or, is that store soft/chew the biproduct of stuff which is terrible for us?

Any recipes for a Wild Bills style/version?

You should have eaten that piece you dropped first ;) .. nice video. I'm going to try your style ty