2 ай бұрын
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Пікірлер
@Jdelta22nc Ай бұрын
Delicioso!
@MiguelAlvarez-dh7kf Ай бұрын
??
@SchoolHardKnocks Ай бұрын
Tom, I noticed the grill grates on your SmokeFire, where did you get them? Did you have to do any modifications? I have the EX6 Gen2
@Mcnasty1971 Ай бұрын
@@SchoolHardKnocks facebook.com/share/nqeJNgRZh6TLmMvK/?mibextid=LQQJ4d
@Mcnasty1971 Ай бұрын
@@SchoolHardKnocks no mods they slip right in
@miamih01 2 ай бұрын
Which one had the better flavor profile?
@Mcnasty1971 2 ай бұрын
Same I can’t tell much difference.
@Jdelta22nc 2 ай бұрын
That looks good
@Jdelta22nc 2 ай бұрын
Send me some!
@SchoolHardKnocks 3 ай бұрын
Tom, I have the SmokeFire EX6 Gen2. For the most part have been able to overcome some of the issues. All of my cooks have been fantastic on the SmokeFire. I see you have both Searwood & SmokeFire. Can you let me know your opinion on the pros and cons against each other? Would love to hear real world feedback
@Mcnasty1971 3 ай бұрын
I love both grills. The only advantage to the smokefire is that it has 4 temp probes. The Searwood only has 2 probes but has better insulation causing it to old temp more consistent. This causes food on long cooks to take a little more time than the smokefire. Food quality is about the same on both grills. Cleanup is way easier on the Searwood. I love both but the Searwood is an improved version of the smokefire. Searwood uses less pellets. Searwood gets to temp faster and shuts down faster. Hopper is better on the Searwood.
@oldman0995 3 ай бұрын
Thx thinking about getting one of these.
@MrPhoenix1800 3 ай бұрын
Oh which pork butt came out better the smoke fire or searwood?
@Mcnasty1971 3 ай бұрын
Not much difference except the smokefire butts we done quicker
@MrPhoenix1800 3 ай бұрын
I’ve got the searwood doing a brisket on it now. I smoke ribs on it diddnt really get the color/bark that I wanted may have been my fault went 180 for an hour then 250 for the rest of the cook. The brisket I’m doing though I’ve hade it on smoke boost for 11 hours with a smoke box barley have color and bark just boasted to 225 hoping that will develop that bark a bit better brisket sitting at 141 degrees. I want this smoker to work out cause I like Weber we will see.
@Mcnasty1971 3 ай бұрын
I have no prob getting good bark
@Jdelta22nc 3 ай бұрын
Finger licking good!
@jameshyde149 3 ай бұрын
Looks good.
@keithlorenzen2844 3 ай бұрын
Yummy
@Jdelta22nc 3 ай бұрын
Delicious!🤤
@mattspeedling4221 4 ай бұрын
🔥🔥
@jbaz007 4 ай бұрын
Hey Tom i am thinking of picking up the 600 not the xl. How happy are you with it?
@Mcnasty1971 4 ай бұрын
Very happy
@Trumpetmaster77 4 ай бұрын
Delicious looking wings!
@Jdelta22nc 4 ай бұрын
Wow! I am hungry.
@evolvegod8761 4 ай бұрын
How long did that butternut squash take? I love honey nut when I can find.
@Mcnasty1971 4 ай бұрын
Really good almost like a sweet potato
@Jdelta22nc 4 ай бұрын
Yummy!
@Jdelta22nc 4 ай бұрын
Can I have one?
@TJ-tb3xm 4 ай бұрын
Looks good! Great sear!
@RooshkyBear 4 ай бұрын
Have you had any issues with the searwood since you got it?
@Mcnasty1971 4 ай бұрын
No issues at all
@DarthRogue777 4 ай бұрын
Are you able to grill on the searwood?
@Mcnasty1971 4 ай бұрын
It grills great
@Jdelta22nc 4 ай бұрын
I am on my way to get mine
@Mcnasty1971 4 ай бұрын
You will love it. It does it all
@TexAgJay 4 ай бұрын
Do you think the Searwood is an improvement over the last model? Did Weber fix the flaws to their last design? How does the quality feel? Thanks for posting the first searwood cooking videos!
@Mcnasty1971 4 ай бұрын
Everywhere they needed to improve they did the only step back is the Searwood only has two temp probes. as far as sturdiness , the searwood is more stable because of the bottom shelf and it is cast aluminum
@davidlindstrom3951 4 ай бұрын
Nice! Have you tested grilling in manual mode with the lid open?
@Mcnasty1971 4 ай бұрын
Not yet
@Mcnasty1971 4 ай бұрын
Not yet
@VillanuevaMedia 4 ай бұрын
Xl or regular?
@Mcnasty1971 4 ай бұрын
Xl
@HansenMath 4 ай бұрын
Please let us know how the smoke profile compares on the new model versus the old. Thanks!
@Mcnasty1971 4 ай бұрын
Hard to tell a difference
@Mr70sBush 4 ай бұрын
I just picked up a Searwood to replace my Smokefire. I have multiple grills, a Konnected Joe, and a Grilla pellet. I sold the Grilla pellet. tbh, the smokefire and now this searwood, seem to have a much better smoke profile when compared to other pellet poopers, such as the Grilla. I personally think it is because of the flavorizer bars. They'll never produce the smoke flavor of say a Kamado, or charcoal/stick burner, but they're much easier, and also produce a very clean smooth smoke. I've had some bitter food coming off the Kamado.
@Trumpetmaster77 4 ай бұрын
nice grill!
@Trumpetmaster77 4 ай бұрын
beautiful color on the butts bro!
@Trumpetmaster77 4 ай бұрын
Thats what I'm talking about! New sub here!
@Trumpetmaster77 4 ай бұрын
Nice cook! Nice grill!
@JoeyDoingThings 4 ай бұрын
It looks so much smaller, yet it seems to have enough room that you could have done all the butts in it.
@Mcnasty1971 4 ай бұрын
Technically, it is smaller than the smoke fire, but it does not have the internal hinges like the smoke fire, which gives it equal amount of room. I could’ve easily fit nine butts on it, but I wanted to do a side-by-side comparison.
@JoeyDoingThings 4 ай бұрын
@@Mcnasty1971 it looks like it could do two full packer briskets no problem.
@Mcnasty1971 4 ай бұрын
@@JoeyDoingThings at least 3 I would say 2 down low 1 up top
@j_dun4830 4 ай бұрын
Wow Paw playing love it!! Thinking about picking up a Searwood, what's your take on it vs rec teq deck boss?
@Mcnasty1971 4 ай бұрын
@@j_dun4830 never had to use a smoke tube in any of my Weber’s
@Jdelta22nc 5 ай бұрын
Nice!
@Jdelta22nc 5 ай бұрын
Next time send me some😂!
@DGHustla305 5 ай бұрын
Looking good! Have you tried the manual temperature mode?
@Mcnasty1971 4 ай бұрын
Not yet
@Jdelta22nc 5 ай бұрын
Sir that looks delicioso!
@tylercunningham2724 5 ай бұрын
Congrats! You are the first to post a Searwood smoke. Looks good so far. Looking forward to what your thoughts are after the cook. Leaning towards a searwood. I've had a lot of issues with my Smokefire.
@Mcnasty1971 5 ай бұрын
Definitely some major improvements. I got it last Thursday and have done reverse seared strips, wings, butts, and boneless chicken breast. Out of town this week but will post more this weekend
@logan720 4 ай бұрын
@@Mcnasty1971how is the searing on it?
@Mcnasty1971 4 ай бұрын
@@logan720 very good. I did some chicken breast (boneless) @500 degrees and they were amazing. Also reverse seared some steaks and the they came out great