16 сағат бұрын
7 ай бұрын
8 ай бұрын
Пікірлер
@PaulEcosse 12 сағат бұрын
The red colour of beef in the US is quite worrying. is that natural? As I understand it Red No. 40 is banned in Europe. I have never seen steak that colour in my life.
@WooCanCook 10 сағат бұрын
Hmmm yeah that's a great note, I have a couple thoughts on this actually. First, on watching this back on multiple screens, I think SOME of the odd coloring is an artifact of color correction in post production (just generally achieving natural reds and blues universally across all screens is challenging). You can tell by comparing to the shaoxing wine red labeled bottle in the intro, which should be more of a soft dull red, but is more vibrant, probably from saturation bumping in post. The other thing I'll note is that this is a cheaper flank steak I think from Trader Joe's, which I do agree is definitely more vibrant red than most. I can't say for sure if it's due to coloring, but I do think it's interesting to compare to the steak in the bulgogi cheesesteak video from a month or two back, which is organic flank sourced from the homies at Prather ranch via our local farmers market. That steak in its raw form is more purple/blue red (also with the same color correction in post), which is interesting to note. Bulgogi cheesesteak kzbin.info/www/bejne/aqS8YWtna615abMsi=uVqtghBnek94arov
@carlosquintero8279 15 сағат бұрын
Oh my gosh I love it yum yumm thank you for sharing
@WooCanCook 15 сағат бұрын
thank you!
@carlosquintero8279 15 сағат бұрын
@ oh you are so welcome
@Bloodshotistic Күн бұрын
I want detailed information on making traditional cantonese dim sum style chicken feet. Brown and everything, with a good pedicure. That shit is so fucking good and I just recently was introduced to fermented tofu (chao) but I want to make stinky tofu from scratch and this is so helpful. Thank you. Glad I subbed.
@WooCanCook 18 сағат бұрын
yayy thank you!
@DLeeecious 4 күн бұрын
The orange chicken + air fryer is *chefs kiss* !
@WooCanCook 4 күн бұрын
haha yes agreed!
@Fuuntag 5 күн бұрын
Nice work mate. ❤
@WooCanCook 5 күн бұрын
Thanks!
@kimchiteagames 6 күн бұрын
I'd suggest using the subtitle function on KZbin instead of burning them into the video. The burned-in subs are sometimes hard to read because of the text being small and blending into the background, and they also contain a number of speech-to-text errors that could be edited in a separate subs file.
@WooCanCook 4 күн бұрын
thanks!
@coreyct86 6 күн бұрын
Awesome video. I was wondering are wok rings useful? and are they good for a stovetop
@WooCanCook 6 күн бұрын
Yeah for sure! I find them useful for anything requiring long braise times, like curries or stews. It just helps keep the wok steady when it's filled with a lot of stuff (especially important for deepfrying in a wok, too, cause u realllly don't want that to spill). I personally don't love using the wok ring for every day stir frying, just because it gets in the way of tossing the wok. I prefer to have the round bottom directly on the cooktop, cause it lets the wok be a little bit more agile and easier to move. Really it comes down to personal preference though, so I'd recommend picking one up and seeing how you like it...!
@coreyct86 6 күн бұрын
@ great advice. Thank you sir 😎
@lisamuir2091 7 күн бұрын
I was born and raised in the US and after traveling to Italy have learned that American food has way too much sugar. Great video!
@WooCanCook 7 күн бұрын
Haha thanks!
@yurironoue5888 7 күн бұрын
Chicken Tikka Masala is such a basic dish. Make something interesting, like Nihari, Prawn Mango Curry, Chicken Sukka, Koonthal Varathiyathu, Murgh Karahi or Aleppey Chicken Curry.
@dio3471 7 күн бұрын
Looks delicious, Gonna suscribe to see what new recibes you cook
@WooCanCook 7 күн бұрын
nice! thank you!
@IDAN100G 7 күн бұрын
Its NOT british
@syl37087 8 күн бұрын
Looks delicious!
@WooCanCook 8 күн бұрын
thanks!
@adamkluckner3429 9 күн бұрын
Read the hunan as human and was very confused for a moment lol, Awesome Video!
@WooCanCook 9 күн бұрын
haha thanks!
@sadface-jamtoast 9 күн бұрын
Udon and that kind of Shanghai noodle are two different types of noodles
@SereneStudio 10 күн бұрын
Looks so good my friend. What cut of pork?
@WooCanCook 9 күн бұрын
pork loin! let me know if u try this one :-)
@captainzeh 10 күн бұрын
I would love the ingredients for this. Looks delicious
@WooCanCook 10 күн бұрын
Yeah! All of the recipes are on woocancook.com 🥰
@Mickcotton 12 күн бұрын
Excellent 😊 Thank you so much for sharing this recipe. I really appreciate it. Cheers 🥂.
@WooCanCook 12 күн бұрын
Yayy thank you!
@worklove5147 13 күн бұрын
Great recipe... but too much oil for me.. thank you any way 🙂
@tsukemono1 14 күн бұрын
Love these vids! Thanks the recipes.
@WooCanCook 14 күн бұрын
Yayy thanks for watching!
@DaDonMega 14 күн бұрын
Water We dune hair B
@WooCanCook 14 күн бұрын
:-D :-D
@spencermays87 14 күн бұрын
Another 🔥🔥 recipe
@WooCanCook 14 күн бұрын
thanks! :-D
@Rationalist-Forever 14 күн бұрын
Loved it. I will try this weekend.
@WooCanCook 14 күн бұрын
yayy let me know how it goes!
@abcdefghijklmnop-p5v 20 күн бұрын
can you say how to make a fried chikennss???
@NathiDlamini-s5o 23 күн бұрын
Indeed , Woo can cook🔥🔥🔥🤝🏿🤝🏿. Love all the way from Eswatini brother🇸🇿🇸🇿
@WooCanCook 22 күн бұрын
Thanks!
@kataseiko 24 күн бұрын
To improve the flavor, stop using cheap industrial lubricant. Yes, it'd been cleaned but when you heat it it still becomes toxic. Use butter or lard for more flavor.
@annakarstens 26 күн бұрын
Mine came out great, I only had Tom yum spice but it worked great with everything else 😊I added chicken to mine too which is da bomb 😂
@WooCanCook 26 күн бұрын
Nice!! 🥰🥰
@jimmeski2503 28 күн бұрын
Love your style of presentation and …yes… I do learn some stuff too. Thanks.
@WooCanCook 28 күн бұрын
Yayy thanks!
@anthonybarnes 28 күн бұрын
Wootang Clan
@WooCanCook 28 күн бұрын
😂😂
@mybrotherskeeperyes9511 29 күн бұрын
25 years ago I worked at a Racquetball Club/Health Club and a lovely Filipina woman would always share her Filipino spaghetti with me. I have dreamed about it often, ever since! I love you Miss Pat! ♥️ 🍝Thank you! I actually just recently bought some banana ketchup! She always said that's what she used! Maybe you can do a recipe with that? 😁
@WooCanCook 29 күн бұрын
nice!
@UselessEatersTV Ай бұрын
Amazing you are the man!
@WooCanCook Ай бұрын
Thanks!
@fuggetz Ай бұрын
looks delicious.can't wait to replicate it!
@WooCanCook Ай бұрын
Thanks! Let me know how it goes 🥰
@the80s61 Ай бұрын
Use horse meat bro mongolian dish with horse meat was incredible
@xtcshadow9286 Ай бұрын
Should show ingredients in the captions instead of the words of the background song...
@TheRealDasnya Ай бұрын
this short told me nothing
@darshankovath Ай бұрын
Nanban means friend in tamil, so its literally chicken friend✨️
@WooCanCook Ай бұрын
Haha nice!
@cookinthekitchen Ай бұрын
Oh, that's nice, wow, you went all the way to Taiwan?
@WooCanCook Ай бұрын
Yes!
@JamesPersaud-q5k Ай бұрын
Hi Good Morning Absoutely Amazing Beautiful preparation skills . I,st time seeing and looking at your channel. I just love your explanation and started following up with your dishes . I'M JAMES FROM GEORGETOWN GUYANA 🇬🇾 SOUTH AMERICA CONTINENT. Bon appetite let's eat .❤❤😅
@WooCanCook Ай бұрын
Thanks!
@PaulEcosse Ай бұрын
Indeed Wes, I have used a similar egg timer for many years now, I love simple solutions. Thanks for this recipe, I'd never have known about it otherwise.
@WooCanCook Ай бұрын
haha nice!
@navchinna Ай бұрын
😋
@WooCanCook Ай бұрын
:-D
@hoopthornseaweed Ай бұрын
Katsu is easily a top tier dish
@WooCanCook Ай бұрын
🥰🥰yes!
@hoopthornseaweed Ай бұрын
@@WooCanCook you should post the recipes in the comments section :D
@iseytheteethsnake6290 Ай бұрын
@@WooCanCookif Japanese cuisine so minimal then why add spicy chilies to ramen and why Japanese curry so popular?
@WooCanCook Ай бұрын
@@hoopthornseaweed yeah! recipe->www.woocancook.com/chicken-katsu
@hoopthornseaweed Ай бұрын
@@WooCanCook thankyou!!
@BongniCharles Ай бұрын
I guess I have a lot of wok to do 😊😊
@WooCanCook Ай бұрын
haha yes!
@Leenama8D Ай бұрын
That looks so good oml. I dont trust myself steaming thing so im boutta ask my mom
@WooCanCook Ай бұрын
haha nice!
@iH3artKitties Ай бұрын
My grandpa (a Vietnamese man) cook egg rolls/spring rolls for us every summer. I still do not know the difference between the two 💀💀
@WooCanCook Ай бұрын
haha same!
@MarcoBurks Ай бұрын
❤
@WooCanCook Ай бұрын
🥰🥰
@faironp6299 Ай бұрын
Love green onion pancakes...the Korean version is very nice as well. Maybe those saying you do not need baking powder used self rising flour?
@WooCanCook Ай бұрын
nice! i've never tried that!
@amai_zing Ай бұрын
do you think these could be frozen, and then just fried when you want some?
@WooCanCook Ай бұрын
absolutely! in fact, frozen green onion pancakes are one of my favorites :-D
@Pippy626 Ай бұрын
Love the video! That is great I posted yesterday about these lol
@WooCanCook Ай бұрын
haha yes!